{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,13]],"date-time":"2024-09-13T18:46:03Z","timestamp":1726253163836},"publisher-location":"London","edition-number":"1","reference-count":0,"publisher":"CRC Press","isbn-type":[{"type":"electronic","value":"9781003386858"}],"license":[{"start":{"date-parts":[[2024,3,25]],"date-time":"2024-03-25T00:00:00Z","timestamp":1711324800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024,3,25]]},"DOI":"10.1201\/9781003386858-4","type":"book-chapter","created":{"date-parts":[[2024,3,25]],"date-time":"2024-03-25T10:51:39Z","timestamp":1711363899000},"page":"27-33","source":"Crossref","is-referenced-by-count":0,"title":["Ceramics in Portuguese sweet pastry: A recipe for knowledge preservation and the reinvention of tradition"],"prefix":"10.1201","author":[{"given":"R.","family":"Oliveira","sequence":"first","affiliation":[]},{"given":"F.","family":"Duarte","sequence":"additional","affiliation":[]},{"given":"S.","family":"Parreira","sequence":"additional","affiliation":[]}],"member":"301","container-title":["Experiencing and Envisioning Food"],"original-title":[],"language":"en","deposited":{"date-parts":[[2024,3,25]],"date-time":"2024-03-25T10:51:46Z","timestamp":1711363906000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.taylorfrancis.com\/books\/9781003386858\/chapters\/10.1201\/9781003386858-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,3,25]]},"ISBN":["9781003386858"],"references-count":0,"URL":"https:\/\/doi.org\/10.1201\/9781003386858-4","relation":{},"subject":[],"published":{"date-parts":[[2024,3,25]]}}}