{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,28]],"date-time":"2025-07-28T21:10:28Z","timestamp":1753737028907},"publisher-location":"6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742","reference-count":139,"publisher":"CRC Press","isbn-type":[{"value":"9781498741316","type":"print"},{"value":"9781498741323","type":"electronic"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017,4,15]]},"DOI":"10.1201\/9781315151540-15","type":"book-chapter","created":{"date-parts":[[2017,10,24]],"date-time":"2017-10-24T09:49:20Z","timestamp":1508838560000},"page":"357-382","source":"Crossref","is-referenced-by-count":0,"title":["14: Potential Application of Bioactive Compounds from Agroindustrial Waste in the Cosmetic Industry"],"prefix":"10.1201","member":"301","published-online":{"date-parts":[[2017,10,24]]},"reference":[{"key":"p_20","volume-title":"sativa (Almeida et al","year":"2010"},{"key":"p_27","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.95103s7103"},{"key":"p_28","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(92)91174-7"},{"key":"p_29","doi-asserted-by":"publisher","DOI":"10.1021\/jf00065a009"},{"key":"p_30","doi-asserted-by":"publisher","DOI":"10.1208\/s12249-009-9360-9"},{"key":"p_31","doi-asserted-by":"publisher","DOI":"10.3109\/03639045.2013.850712"},{"key":"p_32","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.08.093"},{"key":"p_33","doi-asserted-by":"crossref","unstructured":"Angerhofer, C. K., D. Maes and P. U. Giacomoni. 2009. The use of natural compounds and botanicals in the development of anti-aging skin care products. pp.205-263. In: D. Nava (ed.). Skin Aging Handbook.William Andrew Publishing, New York.","DOI":"10.1016\/B978-0-8155-1584-5.50014-4"},{"key":"p_34","first-page":"43","volume":"93","author":"Aziz N. H.","year":"1998","journal-title":"Microbios."},{"key":"p_35","doi-asserted-by":"publisher","DOI":"10.1016\/j.aca.2004.10.037"},{"key":"p_36","doi-asserted-by":"publisher","DOI":"10.3390\/cosmetics2020082"},{"key":"p_37","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2012.04.008"},{"key":"p_38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2007.09.030"},{"key":"p_39","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2015.04.011"},{"key":"p_40","doi-asserted-by":"publisher","DOI":"10.1007\/s11101-015-9421-5"},{"key":"p_41","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0012935"},{"key":"p_42","doi-asserted-by":"publisher","DOI":"10.1111\/j.1473-2165.2008.00354.x"},{"key":"p_43","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecolecon.2007.02.034"},{"key":"p_44","doi-asserted-by":"publisher","DOI":"10.1016\/j.carres.2006.04.020"},{"key":"p_45","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejpb.2007.10.018"},{"key":"p_46","doi-asserted-by":"publisher","DOI":"10.1021\/jf034974x"},{"key":"p_47","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2014.955488"},{"key":"p_48","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2013.10.047"},{"key":"p_49","doi-asserted-by":"publisher","DOI":"10.1016\/S0301-2115(98)00281-4"},{"key":"p_50","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2009.08.002"},{"key":"p_51","first-page":"15","volume":"20","author":"Chandra H. M.","year":"2011","journal-title":"Biotechnol."},{"key":"p_52","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2012.02962.x"},{"key":"p_53","doi-asserted-by":"publisher","DOI":"10.1016\/1043-2760(94)00087-K"},{"key":"p_54","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.01.006"},{"key":"p_55","doi-asserted-by":"publisher","DOI":"10.1111\/j.1541-4337.2011.00173.x"},{"key":"p_56","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2008.02.058"},{"key":"p_57","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2005.11.060"},{"key":"p_58","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2013.07.010"},{"key":"p_59","doi-asserted-by":"publisher","DOI":"10.3945\/jn.109.107474"},{"key":"p_60","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.06.077"},{"key":"p_61","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2003.11.019"},{"key":"p_62","volume-title":"Cornucopia-A Source Book of Edible Plants","author":"Facciola S."},{"key":"p_64","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2006.10.023"},{"key":"p_65","doi-asserted-by":"publisher","DOI":"10.1016\/j.jada.2011.05.015"},{"key":"p_66","doi-asserted-by":"publisher","DOI":"10.1177\/1091581814545247"},{"key":"p_67","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2002795"},{"key":"p_68","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2015.04.002"},{"key":"p_69","doi-asserted-by":"publisher","DOI":"10.3390\/nu6010391"},{"key":"p_70","doi-asserted-by":"publisher","DOI":"10.3390\/ijms13033291"},{"key":"p_71","first-page":"195","volume":"62","author":"Giardina S.","year":"2010","journal-title":"Minerva Ginecol."},{"key":"p_72","volume-title":"In: Office of Knowledge Exchange","author":"Gustavsson J.","year":"2011"},{"key":"p_74","doi-asserted-by":"publisher","DOI":"10.1159\/000343174"},{"key":"p_75","doi-asserted-by":"publisher","DOI":"10.1159\/000096171"},{"key":"p_76","doi-asserted-by":"publisher","DOI":"10.1039\/C5FO00553A"},{"key":"p_77","first-page":"35","volume":"4","author":"Karimi A.","year":"2015","journal-title":"J. Herb. Med. Pharmacol."},{"key":"p_78","doi-asserted-by":"publisher","DOI":"10.1111\/j.1467-2494.1997.tb00194.x"},{"key":"p_79","first-page":"5528","volume":"6","author":"Kim J. J.","year":"2012","journal-title":"J. Med. Plant. Res."},{"key":"p_80","doi-asserted-by":"publisher","DOI":"10.1016\/S0003-2670(01)01370-8"},{"key":"p_81","doi-asserted-by":"publisher","DOI":"10.1016\/S0011-9164(04)90197-X"},{"key":"p_82","doi-asserted-by":"publisher","DOI":"10.1016\/S1570-0232(02)00079-X"},{"key":"p_83","doi-asserted-by":"publisher","DOI":"10.3390\/molecules19010482"},{"key":"p_84","first-page":"620","volume":"63","author":"Lachman J.","year":"2015","journal-title":"Technol."},{"key":"p_85","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2011.11.008"},{"key":"p_86","doi-asserted-by":"publisher","DOI":"10.1016\/j.nutres.2008.08.007"},{"key":"p_87","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0030808"},{"key":"p_88","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2013.10.100"},{"key":"p_89","doi-asserted-by":"publisher","DOI":"10.1016\/S0961-9534(99)00100-2"},{"key":"p_90","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2013.12.006"},{"key":"p_91","doi-asserted-by":"publisher","DOI":"10.1016\/j.taap.2003.08.019"},{"key":"p_92","doi-asserted-by":"publisher","DOI":"10.1016\/S0955-2863(97)00184-8"},{"key":"p_93","first-page":"71","volume":"10","author":"McPhee D.","year":"2015","journal-title":"H&PC Today"},{"key":"p_94","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2012.03.011"},{"key":"p_95","doi-asserted-by":"publisher","DOI":"10.1016\/j.antiviral.2005.02.005"},{"key":"p_96","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejogrb.2009.04.007"},{"key":"p_97","doi-asserted-by":"publisher","DOI":"10.2174\/092986711795029717"},{"key":"p_98","doi-asserted-by":"publisher","DOI":"10.1002\/mnfr.200800478"},{"key":"p_99","doi-asserted-by":"publisher","DOI":"10.1016\/S0169-409X(02)00118-7"},{"key":"p_100","doi-asserted-by":"publisher","DOI":"10.1016\/j.resconrec.2012.06.005"},{"key":"p_101","doi-asserted-by":"publisher","DOI":"10.1016\/j.apenergy.2011.08.020"},{"key":"p_102","doi-asserted-by":"publisher","DOI":"10.1021\/jf071959+"},{"key":"p_103","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.05.078"},{"key":"p_104","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.01.023"},{"key":"p_105","doi-asserted-by":"publisher","DOI":"10.1007\/s00403-009-1001-3"},{"key":"p_106","doi-asserted-by":"publisher","DOI":"10.2298\/ZMSPN0201053N"},{"key":"p_107","doi-asserted-by":"publisher","DOI":"10.1016\/j.envexpbot.2007.11.004"},{"key":"p_108","first-page":"1","volume":"14","author":"Omer H. A. A.","year":"2015","journal-title":"Glob. Vet."},{"key":"p_109","doi-asserted-by":"publisher","DOI":"10.1093\/carcin\/bgq157"},{"key":"p_110","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2007.00274.x"},{"key":"p_111","doi-asserted-by":"publisher","DOI":"10.1007\/s10600-005-0003-4"},{"key":"p_112","doi-asserted-by":"publisher","DOI":"10.1016\/S0749-0690(05)70092-6"},{"key":"p_113","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2011.11.045"},{"key":"p_114","first-page":"599","volume":"50","author":"Pourfarzad A.","year":"2013","journal-title":"Technol."},{"key":"p_115","first-page":"44","volume":"2","author":"Prakash L.","year":"2009","journal-title":"H&PC Today"},{"key":"p_116","first-page":"12","volume":"599","author":"Prema A.","year":"2015","journal-title":"Lett."},{"key":"p_117","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2011.01.012"},{"key":"p_118","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-013-2350-9"},{"key":"p_119","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2005.03.057"},{"key":"p_120","doi-asserted-by":"publisher","DOI":"10.1111\/j.1523-1747.2005.23726.x"},{"key":"p_121","first-page":"65","volume":"4","author":"Rios J. L.","year":"2005","journal-title":"Curr. Med. Chem."},{"key":"p_122","doi-asserted-by":"crossref","unstructured":"Roberts, M. S., J. Bouwstra, F. Pirot and F. Falson. 2007. Skin hydration-A key determinant in topical absorption. pp.115-128. In: K. A. Walters and M. S. Roberts (eds.). Dermatologic, Cosmeceutic, and Cosmetic Development -Therapeutic and Novel Approaches. Informa Healthcare,New York.","DOI":"10.3109\/9780849375903-8"},{"key":"p_123","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2013.06.015"},{"key":"p_124","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.03.014"},{"key":"p_125","doi-asserted-by":"publisher","DOI":"10.3109\/13880209.2014.922589"},{"key":"p_126","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.10.014"},{"key":"p_127","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2015.03.027"},{"key":"p_128","doi-asserted-by":"publisher","DOI":"10.1039\/C5FO00571J"},{"key":"p_129","doi-asserted-by":"publisher","DOI":"10.3109\/03639045.2015.1035279"},{"key":"p_131","doi-asserted-by":"publisher","DOI":"10.3109\/03639045.2015.1088865"},{"key":"p_132","doi-asserted-by":"publisher","DOI":"10.1021\/jf502062b"},{"key":"p_133","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2008.11.035"},{"key":"p_134","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.2709"},{"key":"p_135","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-1481(00)00106-3"},{"key":"p_136","first-page":"139","volume":"2","author":"S\u00e1lkov\u00e1 T.","year":"2011","journal-title":"Interdiscip. Archaeol."},{"key":"p_137","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2012.05.017"},{"key":"p_138","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijpharm.2010.09.035"},{"key":"p_139","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-5122(00)00225-5"},{"key":"p_140","doi-asserted-by":"publisher","DOI":"10.1016\/j.addr.2007.04.006"},{"key":"p_141","first-page":"401","volume":"12","author":"Schieber A.","year":"2001","journal-title":"Tech."},{"key":"p_142","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-4362.1996.tb03701.x"},{"key":"p_143","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-024924-4.50006-7"},{"key":"p_144","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejphar.2008.10.046"},{"key":"p_145","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2012.10.025"},{"key":"p_146","doi-asserted-by":"publisher","DOI":"10.1021\/jf0507487"},{"key":"p_147","first-page":"371","volume":"19","author":"Stavroulias S.","year":"2005","journal-title":"Chem. Biochem. Eng. Q"},{"key":"p_148","doi-asserted-by":"publisher","DOI":"10.2147\/CIA.S798"},{"key":"p_149","first-page":"3072","volume":"6","author":"Sung S. H.","year":"2012","journal-title":"J. Med. Plant. Res."},{"key":"p_150","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740590116"},{"key":"p_151","doi-asserted-by":"publisher","DOI":"10.3390\/molecules17033202"},{"key":"p_152","doi-asserted-by":"publisher","DOI":"10.3390\/ijms150915638"},{"key":"p_153","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.07.058"},{"key":"p_154","doi-asserted-by":"publisher","DOI":"10.1210\/jc.83.7.2223"},{"key":"p_155","doi-asserted-by":"crossref","unstructured":"Thompson, Z. and H. I. Maibach. 2010. Biological effects of estrogen on skin. pp.361-367. In: Miranda A. Farage and Howard I. Maibach (eds.). Textbook of Aging Skin.Springer, Berlin.","DOI":"10.1007\/978-3-540-89656-2_35"},{"key":"p_156","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2004.10.016"},{"key":"p_157","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051480"},{"key":"p_158","doi-asserted-by":"publisher","DOI":"10.1016\/S0896-8446(03)00039-1"},{"key":"p_159","doi-asserted-by":"publisher","DOI":"10.1111\/j.1473-2165.2009.00425.x"},{"key":"p_160","first-page":"197","volume":"55","author":"Vinha A. F.","year":"2014","journal-title":"Technol."},{"key":"p_161","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2014.950206"},{"key":"p_162","doi-asserted-by":"publisher","DOI":"10.1016\/j.clindermatol.2008.01.008"},{"key":"p_163","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2014.11.032"},{"key":"p_164","doi-asserted-by":"publisher","DOI":"10.4067\/S0717-97072006000400006"},{"key":"p_165","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2003.08.001"},{"key":"p_166","doi-asserted-by":"publisher","DOI":"10.3390\/ijms11020622"},{"key":"p_167","doi-asserted-by":"publisher","DOI":"10.1038\/jidsymp.2008.8"}],"container-title":["Utilisation of Bioactive Compounds from Agricultural and Food Waste"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.crcnetbase.com\/doi\/pdf\/10.1201\/9781315151540-15","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,10,5]],"date-time":"2019-10-05T02:31:19Z","timestamp":1570242679000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.crcnetbase.com\/doi\/10.1201\/9781315151540-15"}},"subtitle":[],"editor":[{"given":"Francisca","family":"Rodrigues","sequence":"first","affiliation":[{"name":"LAQV@REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal."}]},{"given":"Ana F.","family":"Vinha","sequence":"additional","affiliation":[{"name":"FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Center), University Fernando Pessoa, Pra\u00e7 9 de Abril, 349, 4249-004 Porto, Portugal."}]},{"given":"M.","family":"Ant\u00f3nia Nunes","sequence":"additional","affiliation":[{"name":"LAQV@REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal."}]},{"given":"M. Beatriz P. P.","family":"Oliveira","sequence":"additional","affiliation":[{"name":"LAQV@REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal."}]}],"short-title":[],"issued":{"date-parts":[[2017,4,15]]},"ISBN":["9781498741316","9781498741323"],"references-count":139,"alternative-id":["10.1201\/9781315151540-15","10.1201\/9781315151540"],"URL":"https:\/\/doi.org\/10.1201\/9781315151540-15","relation":{},"subject":[],"published":{"date-parts":[[2017,4,15]]}}}