{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T01:54:52Z","timestamp":1780538092898,"version":"3.54.1"},"reference-count":67,"publisher":"Informa UK Limited","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Nutrition and Cancer"],"published-print":{"date-parts":[[2002,11]]},"DOI":"10.1207\/s15327914nc4402_01","type":"journal-article","created":{"date-parts":[[2004,1,14]],"date-time":"2004-01-14T16:04:36Z","timestamp":1074096276000},"page":"104-126","source":"Crossref","is-referenced-by-count":57,"title":["Diet and Oral, Pharyngeal, and Esophageal Cancer"],"prefix":"10.1207","volume":"44","author":[{"given":"Nita","family":"Chainani-Wu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"key":"p_1_1","doi-asserted-by":"crossref","unstructured":"Greenlee RT, Hill-Harmon MB, Murray T, and Thun M: Cancer Statistics, 2001. CA Cancer J Clin 51, 15-36, 2001.","DOI":"10.3322\/canjclin.51.1.15"},{"key":"p_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/S1368-8375(99)00070-6"},{"key":"p_3_3","doi-asserted-by":"publisher","DOI":"10.1053\/bega.2000.0172"},{"key":"p_4_4","unstructured":"Silverman S Jr and Shillitoe ED: Etiology and predisposing factors. In: Oral Cancer, 3rd ed. Atlanta, GA: Am Cancer Soc, 1990, pp 8-12."},{"key":"p_5_5","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1080\/01635589409514321","volume":"21","author":"Day GL","year":"1994","journal-title":"Nutr Cancer"},{"key":"p_6_6","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1093\/oxfordjournals.aje.a117743","volume":"142","author":"Zheng W","year":"1995","journal-title":"Am J Epidemiol"},{"key":"p_7_7","doi-asserted-by":"crossref","unstructured":"Li JY, Taylor PR, Li B, Dawsey S, Wang GQ, etal: Nutrition intervention trials in Linxian, China: multiple vitamin\/mineral supplementation, cancer incidence, and disease-specific mortality among adults with esophageal dysplasia. JNCI 85,1492-1498, 1993.","DOI":"10.1093\/jnci\/85.18.1492"},{"key":"p_8_8","first-page":"161","volume":"3","author":"Wang GQ","year":"1994","journal-title":"China. Cancer Epidemiol Biomarkers Prev"},{"key":"p_9_9","unstructured":"Ziegler R, Morris L, Blot W, Pottern L, Hoover R, etal: Esophageal cancer among black men in Washington, DC. II. Role of nutrition. JNCI 67, 1199-1206, 1981."},{"key":"p_10_10","first-page":"3843","volume":"48","author":"Yu M","year":"1988","journal-title":"Cancer Res"},{"key":"p_11_11","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1080\/01635588709513915","volume":"9","author":"Tuyns AJ","year":"1987","journal-title":"Nutr Cancer"},{"key":"p_12_12","doi-asserted-by":"crossref","unstructured":"McLaughlin JK, Gridley G, Block G, Winn DM, Preston-Martin S, etal: Dietary factors in oral and pharyngeal cancer. JNCI 80, 1237-1243, 1988.","DOI":"10.1093\/jnci\/80.15.1237"},{"key":"p_13_13","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1002\/ijc.2910440406","volume":"44","author":"Rossing MA","year":"1989","journal-title":"Int J Cancer"},{"key":"p_14_14","first-page":"426","volume":"50","author":"DeStefani E","year":"1990","journal-title":"Cancer Res"},{"key":"p_15_15","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1080\/01635589009514096","volume":"14","author":"Gridley G","year":"1990","journal-title":"Nutr Cancer"},{"key":"p_16_16","doi-asserted-by":"crossref","first-page":"1083","DOI":"10.1093\/oxfordjournals.aje.a116208","volume":"135","author":"Gridley G","year":"1992","journal-title":"Am J Epidemiol"},{"key":"p_17_17","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1002\/ijc.2910580209","volume":"58","author":"Gao YT","year":"1994","journal-title":"Int J Cancer"},{"key":"p_18_18","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1080\/01635588109513716","volume":"3","author":"Marshall J","year":"1982","journal-title":"Nutr Cancer"},{"key":"p_19_19","first-page":"1216","volume":"44","author":"Winn D","year":"1984","journal-title":"Cancer Res"},{"key":"p_20_20","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1080\/01635588709513938","volume":"10","author":"DeCarli A","year":"1987","journal-title":"Nutr Cancer"},{"key":"p_21_21","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1080\/01635588709513945","volume":"10","author":"Notani P","year":"1987","journal-title":"Nutr Cancer"},{"key":"p_22_22","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1002\/ijc.2910430607","volume":"43","author":"Franco E","year":"1989","journal-title":"Int J Cancer"},{"key":"p_23_23","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1002\/ijc.2910470105","volume":"47","author":"Franceschi S","year":"1991","journal-title":"Int J Cancer"},{"key":"p_24_24","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1093\/ije\/20.1.39","volume":"20","author":"La Vecchia C","year":"1991","journal-title":"Int J Epidemiol"},{"key":"p_25_25","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1002\/ijc.2910480307","volume":"48","author":"Negri E","year":"1991","journal-title":"Int J Cancer"},{"key":"p_26_26","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1002\/1097-0142(19910101)67:1<180::AID-CNCR2820670130>3.0.CO;2-R","volume":"67","author":"Oreggia F","year":"1991","journal-title":"Cancer"},{"key":"p_27_27","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1080\/01635589209514202","volume":"18","author":"Barone J","year":"1992","journal-title":"Nutr Cancer"},{"key":"p_28_28","doi-asserted-by":"crossref","unstructured":"Marshall J, Graham S, Haughey P, Shedd D, O'Shea R, etal: Smoking, alcohol, dentition and diet in the epidemiology of oral cancer. Oral Oncol Eur J Cancer. 28B, 9-15, 1992.","DOI":"10.1016\/0964-1955(92)90005-L"},{"key":"p_29_29","doi-asserted-by":"crossref","unstructured":"Zheng T, Boyle P, Willett WC, Hu H, Dan J, etal: A case-control study of oral cancer in Beijing, People's Republic of China: associations with nutrient intakes, foods and food groups. Oral Oncol Eur J Cancer 29B, 45-55, 1993.","DOI":"10.1016\/0964-1955(93)90010-C"},{"key":"p_30_30","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1002\/ijc.2910570108","volume":"57","author":"Hu J","year":"1994","journal-title":"Int J Cancer"},{"key":"p_31_31","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1111\/j.1349-7006.1996.tb00259.x","volume":"87","author":"Takezaki T","year":"1996","journal-title":"Jpn J Cancer Res"},{"key":"p_32_32","doi-asserted-by":"publisher","DOI":"10.1002\/(SICI)1097-0215(19980831)77:5<705::AID-IJC8>3.3.CO;2-Z"},{"key":"p_33_33","doi-asserted-by":"publisher","DOI":"10.1016\/S1368-8375(98)00060-8"},{"key":"p_34_34","doi-asserted-by":"publisher","DOI":"10.1016\/S1368-8375(98)00061-X"},{"key":"p_35_35","doi-asserted-by":"publisher","DOI":"10.1016\/S1368-8375(98)00125-0"},{"key":"p_36_36","doi-asserted-by":"publisher","DOI":"10.1038\/sj.bjc.6690400"},{"key":"p_37_37","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1002\/(SICI)1097-0215(20000401)86:1<122::AID-IJC19>3.0.CO;2-2","volume":"86","author":"Negri E","year":"2000","journal-title":"Int J Cancer"},{"key":"p_38_38","doi-asserted-by":"publisher","DOI":"10.1054\/bjoc.2000.1825"},{"key":"p_39_39","doi-asserted-by":"publisher","DOI":"10.1097\/00008469-200104000-00015"},{"key":"p_40_40","doi-asserted-by":"crossref","unstructured":"Hill AB: The environment and disease: association or causation? Proc R Soc Med 58, 295-300, 1965.","DOI":"10.1177\/003591576505800503"},{"key":"p_41_41","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1080\/01635588909514032","volume":"12","author":"Shklar G","year":"1989","journal-title":"Nutr Cancer"},{"key":"p_42_42","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.1016\/0006-291X(86)90451-1","volume":"136","author":"Schwartz J","year":"1986","journal-title":"Biochem Biophys Res Commun"},{"key":"p_43_43","unstructured":"Shklar G, Schwartz J, Trickler D, and Niukian K: Regression of experimental oral cancer by vitamin E. JNCI 78, 987-992, 1987."},{"key":"p_44_44","unstructured":"Yang CS, Sun Y, Yang Q, Miller KW, Li GY, etal: Vitamin A and other deficiencies in Linxian, a high esophageal cancer incidence area in Northern China. JNCI 73, 1449-1453, 1984."},{"key":"p_45_45","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1002\/ijc.2910360205","volume":"36","author":"Zaridze DG","year":"1985","journal-title":"Int J Cancer"},{"key":"p_46_46","first-page":"206","volume":"4","author":"Schalk JV","year":"1983","journal-title":"Nutr Cancer"},{"key":"p_47_47","doi-asserted-by":"crossref","unstructured":"Ramaswamy G, Rao VR, Kumaraswamy SV, and Anantha N: Serum vitamins' status in oral leukoplakias: a preliminary study. Oral Oncol Eur J Cancer 32B, 120-122, 1996.","DOI":"10.1016\/0964-1955(95)00076-3"},{"key":"p_48_48","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1007\/BF00179009","volume":"247","author":"Vries ND","year":"1990","journal-title":"Eur Arch Otorhinolaryngol"},{"key":"p_49_49","doi-asserted-by":"crossref","unstructured":"Poppel GV and Goldbohm RA: Epidemiologic evidence for beta-carotene and cancer prevention.Am J Clin Nutr62, 1393S-402S, 1995.","DOI":"10.1093\/ajcn\/62.6.1393S"},{"key":"p_50_50","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1080\/01635588709513962","volume":"10","author":"Van Helden PD","year":"1987","journal-title":"Nutr Cancer"},{"key":"p_51_51","doi-asserted-by":"crossref","unstructured":"Krishnaswamy K, Prasad MPR, Krishna TP, Annapurna VV, and Reddy GA: A case study of nutrient intervention of oral precancerous lesions in India. Oral Oncol Eur J Cancer 31B, 41-48, 1995.","DOI":"10.1016\/0964-1955(94)00027-2"},{"key":"p_52_52","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1080\/01635589209514208","volume":"18","author":"Prasad MP","year":"1992","journal-title":"Nutr Cancer"},{"key":"p_53_53","first-page":"739","volume":"8","author":"Chen L","year":"1988","journal-title":"Anticancer Res"},{"key":"p_54_54","doi-asserted-by":"crossref","unstructured":"Mirvish SS: Blocking the formation of N-nitroso compounds with ascorbic acid in vitro and in vivo. Ann NY Acad Sci 258, 175-180, 1975.","DOI":"10.1111\/j.1749-6632.1975.tb29277.x"},{"key":"p_55_55","doi-asserted-by":"publisher","DOI":"10.1159\/000051045"},{"key":"p_56_56","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1080\/01635589209514191","volume":"17","author":"Odeleye OE","year":"1992","journal-title":"Nutr Cancer"},{"key":"p_57_57","first-page":"92","volume":"28","author":"Smalls E","year":"1982","journal-title":"Eur J Cell Biol"},{"key":"p_58_58","first-page":"3493","volume":"35","author":"Hormozdiari H","year":"1975","journal-title":"Cancer Res"},{"key":"p_59_59","first-page":"711","volume":"8","author":"Jaskiewicz K","year":"1988","journal-title":"Anticancer Res"},{"key":"p_60_60","doi-asserted-by":"crossref","unstructured":"Blot WJ, Li JY, Taylor PR, Guo W, Dawsey SM, etal: The Linxian trials: mortality rates by vitamin-mineral intervention group. Am J Clin Nutr 62 Suppl, 1424S-1426S, 1995.","DOI":"10.1093\/ajcn\/62.6.1424S"},{"key":"p_61_61","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1093\/oxfordjournals.aje.a116097","volume":"134","author":"Knekt P","year":"1991","journal-title":"Am J Epidemiol"},{"key":"p_62_62","doi-asserted-by":"publisher","DOI":"10.1097\/00005537-199706000-00011"},{"key":"p_63_63","unstructured":"Schlesselman J: Case-Control Studies: Design, Conduct, Analysis. Oxford, UK: Oxford University Press, 1982, pp 135-136."},{"key":"p_64_64","unstructured":"Charley H: Vegetables. In Food Science. New York: Wiley, 1970, pp 454-486."},{"key":"p_65_65","doi-asserted-by":"publisher","DOI":"10.1016\/S0959-8049(01)00070-3"},{"key":"p_66_66","doi-asserted-by":"publisher","DOI":"10.1207\/S15327914NC41-1&2_2"},{"key":"p_67_67","doi-asserted-by":"crossref","unstructured":"Steinkeller H, Rabot S, Freywald C, Nobis E, Scharf G, etal: Effects of cruciferous vegetables and their constituents on drug-metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens. Mutat Res 480-481, 285-297, 2001.","DOI":"10.1016\/S0027-5107(01)00188-9"}],"container-title":["Nutrition and Cancer"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1207\/S15327914NC4402_01","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,3,29]],"date-time":"2020-03-29T01:34:59Z","timestamp":1585445699000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1207\/S15327914NC4402_01"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,11]]},"references-count":67,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2002,11]]}},"alternative-id":["10.1207\/S15327914NC4402_01"],"URL":"https:\/\/doi.org\/10.1207\/s15327914nc4402_01","relation":{},"ISSN":["0163-5581","1532-7914"],"issn-type":[{"value":"0163-5581","type":"print"},{"value":"1532-7914","type":"electronic"}],"subject":[],"published":{"date-parts":[[2002,11]]}}}