{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T14:22:06Z","timestamp":1787494926649,"version":"build-2736575974"},"reference-count":63,"publisher":"The Company of Biologists","issue":"3","license":[{"start":{"date-parts":[[2025,2,1]],"date-time":"2025-02-01T00:00:00Z","timestamp":1738368000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.biologists.com\/user-licence-1-1\/"}],"funder":[{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"crossref","award":["RGPIN-2018-06349"],"award-info":[{"award-number":["RGPIN-2018-06349"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100000038","name":"Natural Sciences and Engineering Research Council of Canada","doi-asserted-by":"crossref","award":["RGPIN-2019-05992"],"award-info":[{"award-number":["RGPIN-2019-05992"]}],"id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025,2,1]]},"abstract":"<jats:title>ABSTRACT<\/jats:title>\n                  <jats:p>Identification of physiological processes setting thermal tolerance limits is essential to describing adaptive response to temperature changes. We used the North American Daphnia pulex complex, which makes a remarkable model for comparative physiology as it is composed of clones differing in heat tolerance and ploidies, and with a wide geographic distribution. The fatty acid composition of 18 diploid and triploid D. pulex clones acclimated to 16\u00b0C and 24\u00b0C was measured and compared with their tolerance to extreme high and low temperatures (CTmax and CTmin, respectively). Eicosapentaenoic acid (EPA) relative content showed a strong negative relationship with CTmax and a clear association with CTmin. Higher unsaturation and peroxidation indices were associated with better cold tolerance, whereas saturated fatty acids and monounsaturated fatty acids were associated with lower cold tolerance. Triploid D. pulex clones accumulated more EPA and had lower CTmin than diploid clones (better cold tolerance). Triploid clones retained more omega-6 polyunsaturated fatty acids at high temperature. CTmax was positively correlated with CTmin, suggesting the existence of important constraints in temperature tolerance caused by fatty acid composition.<\/jats:p>","DOI":"10.1242\/jeb.249589","type":"journal-article","created":{"date-parts":[[2024,12,20]],"date-time":"2024-12-20T04:14:03Z","timestamp":1734668043000},"source":"Crossref","is-referenced-by-count":4,"title":["Fatty acid profiles and tolerance to temperature extremes in\n                    <i>Daphnia pulex<\/i>"],"prefix":"10.1242","volume":"228","author":[{"given":"Ivan","family":"Pecl","sequence":"first","affiliation":[{"name":"Universit\u00e9 du Qu\u00e9bec \u00e0 Rimouski , D\u00e9partement de biologie, Rimouski, QC ,","place":["Canada, G5L 3A1"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pierre U.","family":"Blier","sequence":"additional","affiliation":[{"name":"Universit\u00e9 du Qu\u00e9bec \u00e0 Rimouski , D\u00e9partement de biologie, Rimouski, QC ,","place":["Canada, G5L 3A1"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2481-4864","authenticated-orcid":false,"given":"France","family":"Dufresne","sequence":"additional","affiliation":[{"name":"Universit\u00e9 du Qu\u00e9bec \u00e0 Rimouski , D\u00e9partement de biologie, Rimouski, QC ,","place":["Canada, G5L 3A1"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"237","published-online":{"date-parts":[[2025,2,3]]},"reference":[{"key":"2025020312110721100_JEB249589C1","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1111\/j.1745-4522.2008.00128.x","article-title":"Muscle and roe lipid composition in diploid and triploid scallops","volume":"15","author":"Arjona","year":"2008","journal-title":"J. Food Lipids"},{"key":"2025020312110721100_JEB249589C2","doi-asserted-by":"publisher","first-page":"738558","DOI":"10.1016\/j.aquaculture.2022.738558","article-title":"Growth, gonadal development, and fish fillet quality in diploid and triploid turbot, Scophthalmus maximus, originated from the Black Sea","volume":"560","author":"Aydin","year":"2022","journal-title":"Aquaculture"},{"key":"2025020312110721100_JEB249589C3","doi-asserted-by":"publisher","first-page":"1","DOI":"10.18637\/jss.v067.i01","article-title":"Fitting linear mixed-effects models using lme4","volume":"67","author":"Bates","year":"2015","journal-title":"J. Stat. Softw."},{"key":"2025020312110721100_JEB249589C4","doi-asserted-by":"publisher","first-page":"388","DOI":"10.4319\/lo.2005.50.1.0388","article-title":"Differential effects of phosphorus and fatty acids on Daphnia magna growth and reproduction","volume":"50","author":"Becker","year":"2005","journal-title":"Limnol. Oceanogr."},{"key":"2025020312110721100_JEB249589C5","first-page":"93","volume-title":"Polyplo\u00efdie et tol\u00e9rance thermique chez les microcrustac\u00e9s du genre Daphnia. M\u00e9moire de ma\u00eetrise","author":"Bernier","year":"2020"},{"key":"2025020312110721100_JEB249589C62","doi-asserted-by":"crossref","first-page":"2428","DOI":"10.4319\/lo.2006.51.5.2428","article-title":"Daphnia fatty acid composition reflects that of their diet","volume":"51","author":"Brett","year":"2006","journal-title":"Limnol. Oceanogr."},{"key":"2025020312110721100_JEB249589C6","doi-asserted-by":"publisher","first-page":"2167","DOI":"10.3390\/ijms20092167","article-title":"Membrane lipid composition: effect on membrane and organelle structure, function and compartmentalization and therapeutic avenues","volume":"20","author":"Casares","year":"2019","journal-title":"Int. J. Mol. Sci."},{"key":"2025020312110721100_JEB249589C7","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1080\/03680770.2008.11902123","article-title":"The FLAMES medium: a new, soft-water culture and bioassay medium for Cladocera","volume":"30","author":"Celis-Salgado","year":"2008","journal-title":"SIL Proc."},{"key":"2025020312110721100_JEB249589C8","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1016\/j.plefa.2009.05.010","article-title":"Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation","volume":"81","author":"Chapkin","year":"2009","journal-title":"Prostaglandins Leukot. Essent. Fatty Acids"},{"key":"2025020312110721100_JEB249589C9","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.freeradbiomed.2017.12.037","article-title":"Thermal tolerance and thermal sensitivity of heart mitochondria: mitochondrial integrity and ROS production","volume":"116","author":"Christen","year":"2018","journal-title":"Free Radic. Biolo. Med."},{"key":"2025020312110721100_JEB249589C10","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1093\/conphys\/coaa108","article-title":"Thermal tolerance and fish heart integrity: fatty acids profiles as predictors of species resilience","volume":"8","author":"Christen","year":"2020","journal-title":"Conserv. Physiol."},{"key":"2025020312110721100_JEB249589C11","doi-asserted-by":"publisher","first-page":"jeb227801","DOI":"10.1242\/jeb.227801","article-title":"Mitochondria and the thermal limits of ectotherms","volume":"223","author":"Chung","year":"2020","journal-title":"J. Exp. Biol."},{"key":"2025020312110721100_JEB249589C12","doi-asserted-by":"publisher","first-page":"1091","DOI":"10.1007\/s00360-017-1090-9","article-title":"Antioxidant capacity, lipid peroxidation, and lipid composition changes during long-term and short-term thermal acclimation in Daphnia","volume":"187","author":"Coggins","year":"2017","journal-title":"J. Comp. Physiol. B Biochem. Syst. Environ. Physiol."},{"key":"2025020312110721100_JEB249589C13","doi-asserted-by":"publisher","first-page":"102934","DOI":"10.1016\/j.jtherbio.2021.102934","article-title":"Does geographic variation in thermal tolerance in Daphnia represent trade-offs or conditional neutrality?","volume":"98","author":"Coggins","year":"2021","journal-title":"J. Therm. Biol."},{"key":"2025020312110721100_JEB249589C14","doi-asserted-by":"publisher","first-page":"102942","DOI":"10.1016\/j.jtherbio.2021.102942","article-title":"Effects of rearing temperature on egg incubation, growth, standard metabolic rate, and thermal tolerance of chocolate mahseer, Neolissochilus hexagonolepis","volume":"98","author":"Dash","year":"2021","journal-title":"J. Therm. Biol."},{"key":"2025020312110721100_JEB249589C15","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.jembe.2016.11.007","article-title":"Body size and thermal tolerance in tropical gobies","volume":"487","author":"Di Santo","year":"2017","journal-title":"J. Exp. Mar. Biol. Ecol."},{"key":"2025020312110721100_JEB249589C16","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1016\/j.aquaculture.2017.01.007","article-title":"Growth, fatty acid composition, and reproductive parameters of diploid and triploid yellowtail tetra Astyanax altiparanae","volume":"471","author":"Do Nascimento","year":"2017","journal-title":"Aquaculture"},{"key":"2025020312110721100_JEB249589C17","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1098\/rspb.1994.0154","article-title":"Hybridization and origins of polyploidy","volume":"258","author":"Dufresne","year":"1994","journal-title":"Proc. R. Soc. Lond. Ser. B Biol. Sci."},{"key":"2025020312110721100_JEB249589C18","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1016\/j.jtherbio.2011.11.003","article-title":"Thermal tolerance of European sea bass (Dicentrarchus labrax) juveniles acclimated to three temperature levels","volume":"37","author":"D\u00fclger","year":"2012","journal-title":"J. Therm. Biol."},{"key":"2025020312110721100_JEB249589C19","doi-asserted-by":"publisher","first-page":"4776","DOI":"10.1016\/j.jmb.2016.08.013","article-title":"Homeoviscous adaptation and the regulation of membrane lipids","volume":"428","author":"Ernst","year":"2016","journal-title":"J. Mol. Biol."},{"key":"2025020312110721100_JEB249589C20","doi-asserted-by":"publisher","first-page":"735873","DOI":"10.1016\/j.aquaculture.2020.735873","article-title":"Polyploidy affects fillet yield, composition, and fatty acid profile in two-year old, female rainbow trout, Oncorhynchus mykiss","volume":"531","author":"Everson","year":"2021","journal-title":"Aquaculture"},{"key":"2025020312110721100_JEB249589C21","doi-asserted-by":"publisher","first-page":"102643","DOI":"10.1016\/j.redox.2023.102643","article-title":"Mitochondrial cholesterol: metabolism and impact on redox biology and disease","volume":"61","author":"Goicoechea","year":"2023","journal-title":"Redox Biol."},{"key":"2025020312110721100_JEB249589C22","doi-asserted-by":"publisher","first-page":"e9560","DOI":"10.1002\/ece3.9560","article-title":"High thermal tolerance in high-elevation species and laboratory-reared colonies of tropical bumble bees","volume":"12","author":"Gonzalez","year":"2022","journal-title":"Ecol. Evol."},{"key":"2025020312110721100_JEB249589C23","doi-asserted-by":"publisher","first-page":"e8809","DOI":"10.7717\/peerj.8809","article-title":"The impact of diel vertical migration on fatty acid patterns and allocation in Daphnia magna","volume":"8","author":"Hahn","year":"2020","journal-title":"PeerJ"},{"key":"2025020312110721100_JEB249589C24","first-page":"1","article-title":"The role of nutrition in maturation, reproduction and embryonic development of decapod crustaceans: a review","volume":"9","author":"Harrison","year":"1990","journal-title":"J. Shellfish Res."},{"key":"2025020312110721100_JEB249589C25","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1242\/jeb.020552","article-title":"Habitat temperature is an important determinant of cholesterol contents in copepods","volume":"212","author":"Hassett","year":"2009","journal-title":"J. Exp. Biol."},{"key":"2025020312110721100_JEB249589C26","doi-asserted-by":"publisher","first-page":"167","DOI":"10.1016\/0163-7827(90)90002-3","article-title":"The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment","volume":"29","author":"Hazel","year":"1990","journal-title":"Prog. Lipid Res."},{"key":"2025020312110721100_JEB249589C61","doi-asserted-by":"publisher","first-page":"jeb247432","DOI":"10.1242\/jeb.247432","article-title":"What causes cardiac mitochondrial failure at high environmental temperatures?","volume":"227","author":"Hickey","year":"2024","journal-title":"J. Exp. Biol."},{"key":"2025020312110721100_JEB249589C27","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1006\/jtbi.1999.0955","article-title":"Membranes as possible pacemakers of metabolism","volume":"199","author":"Hulbert","year":"1999","journal-title":"J. Theor. Biol."},{"key":"2025020312110721100_JEB249589C28","doi-asserted-by":"publisher","first-page":"1175","DOI":"10.1152\/physrev.00047.2006","article-title":"Life and death: metabolic rate, membrane composition, and life span of animals","volume":"87","author":"Hulbert","year":"2007","journal-title":"Physiol. Rev."},{"key":"2025020312110721100_JEB249589C29","doi-asserted-by":"publisher","first-page":"1859","DOI":"10.1111\/fwb.13377","article-title":"Dietary polyunsaturated fatty acid supply improves Daphnia performance at fluctuating temperatures, simulating diel vertical migration","volume":"64","author":"Isanta Navarro","year":"2019","journal-title":"Freshw. Biol."},{"key":"2025020312110721100_JEB249589C30","doi-asserted-by":"publisher","first-page":"452","DOI":"10.1111\/fwb.14037","article-title":"Dietary sterol availability modulates heat tolerance of Daphnia","volume":"68","author":"Koussoroplis","year":"2023","journal-title":"Freshw. Biol."},{"key":"2025020312110721100_JEB249589C31","doi-asserted-by":"publisher","first-page":"1","DOI":"10.18637\/jss.v082.i13","article-title":"lmerTest package: tests in linear mixed effects models","volume":"82","author":"Kuznetsova","year":"2017","journal-title":"J. Stat. Softw."},{"key":"2025020312110721100_JEB249589C32","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/s0163-7827(03)00040-7","article-title":"Elongation of long-chain fatty acids","volume":"43","author":"Leonard","year":"2004","journal-title":"Prog. Lipid Res."},{"key":"2025020312110721100_JEB249589C33","doi-asserted-by":"publisher","first-page":"1391","DOI":"10.1016\/S0022-2275(20)34457-6","article-title":"Improved recovery of fatty acid through direct transesterification without prior extraction or purification","volume":"25","author":"Lepage","year":"1984","journal-title":"J. Lipid Res."},{"key":"2025020312110721100_JEB249589C34","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1016\/j.bbalip.2008.07.009","article-title":"Protective effect of eicosapentaenoic acid on palmitate-induced apoptosis in neonatal cardiomyocytes","volume":"1781","author":"Leroy","year":"2008","journal-title":"Biochim. Biophys. Acta"},{"key":"2025020312110721100_JEB249589C35","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.aquaculture.2013.09.023","article-title":"Effects of feeding level and sexual maturation on fatty acid composition of energy stores in diploid and triploid rainbow trout (Oncorhynchus mykiss)","volume":"418","author":"Manor","year":"2014","journal-title":"Aquaculture"},{"key":"2025020312110721100_JEB249589C36","doi-asserted-by":"publisher","first-page":"483","DOI":"10.1023\/B:JOEC.0000018624.94689.95","article-title":"Impact of 10 dietary sterols on growth and reproduction of Daphnia galeata","volume":"30","author":"Martin-Creuzburg","year":"2004","journal-title":"J. Chem. Ecol."},{"key":"2025020312110721100_JEB249589C37","doi-asserted-by":"publisher","first-page":"901","DOI":"10.1007\/s00442-011-2155-1","article-title":"Dietary lipid quality affects temperature-mediated reaction norms of a freshwater key herbivore","volume":"168","author":"Martin-Creuzburg","year":"2012","journal-title":"Oecologia"},{"key":"2025020312110721100_JEB249589C38","doi-asserted-by":"publisher","first-page":"408","DOI":"10.1086\/704365","article-title":"Rearing temperature and fatty acid supplementation jointly affect lipid fluorescence polarization and heat tolerance in Daphnia","volume":"92","author":"Martin-Creuzburg","year":"2019","journal-title":"Physiol. Biochem. Zool."},{"key":"2025020312110721100_JEB249589C39","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1007\/s00442-023-05382-1","article-title":"Diet effects on longevity, heat tolerance, lipid peroxidation and mitochondrial membrane potential in Daphnia","volume":"202","author":"Moore","year":"2023","journal-title":"Oecologia"},{"key":"2025020312110721100_JEB249589C40","doi-asserted-by":"publisher","first-page":"804","DOI":"10.3390\/cells12050804","article-title":"Polyunsaturated fatty acids drive lipid peroxidation during ferroptosis","volume":"12","author":"Mortensen","year":"2023","journal-title":"Cells"},{"key":"2025020312110721100_JEB249589C41","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1016\/j.cbd.2017.02.005","article-title":"Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing","volume":"22","author":"Nuez-Ortin","year":"2017","journal-title":"Comp. Biochem. Physiol. D Genomics Proteomics"},{"key":"2025020312110721100_JEB249589C42","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1111\/j.1365-2095.2009.00721.x","article-title":"High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress","volume":"17","author":"Ostbye","year":"2011","journal-title":"Aquac. Nutr."},{"key":"2025020312110721100_JEB249589C43","volume-title":"D\u00e9terminants physiologiques de la tol\u00e9rance aux extr\u00eames de temp\u00e9rature. Chez le microcrustac\u00e9, Daphnia pulex. M\u00e9moire de ma\u00eetrise","author":"Pecl","year":"2023"},{"key":"2025020312110721100_JEB249589C63","doi-asserted-by":"crossref","first-page":"e10991","DOI":"10.1111\/oik.10991","article-title":"Polyploidy confers better cold tolerance to Daphnia","author":"Pecl","year":"2024","journal-title":"Oikos"},{"key":"2025020312110721100_JEB249589C44","doi-asserted-by":"publisher","first-page":"103494","DOI":"10.1016\/j.jtherbio.2023.103494","article-title":"Thermal tolerance of the male freshwater prawn Cryphiops caementarius exposed to different acclimation temperatures","volume":"113","author":"Reyes-Avalos","year":"2023","journal-title":"J. Therm. Biol."},{"key":"2025020312110721100_JEB249589C45","doi-asserted-by":"publisher","first-page":"1441","DOI":"10.1111\/jfb.14159","article-title":"The effect of acute warming and thermal acclimation on maximum heart rate of the common killifish Fundulus heteroclitus","volume":"95","author":"Safi","year":"2019","journal-title":"J. Fish Biol."},{"key":"2025020312110721100_JEB249589C46","doi-asserted-by":"publisher","first-page":"1521","DOI":"10.1111\/fwb.13957","article-title":"Food quality mediates responses of Daphnia magna life history traits and heat tolerance to elevated temperature","volume":"67","author":"Sarrazin","year":"2022","journal-title":"Freshw. Biol."},{"key":"2025020312110721100_JEB249589C47","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1111\/j.2041-210X.2010.00012.x","article-title":"Simple means to improve the interpretability of regression coefficients","volume":"1","author":"Schielzeth","year":"2010","journal-title":"Methods Ecol. Evol."},{"key":"2025020312110721100_JEB249589C48","doi-asserted-by":"publisher","first-page":"397","DOI":"10.1007\/s11745-006-5111-9","article-title":"Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, Cladocera)","volume":"41","author":"Schlechtriem","year":"2006","journal-title":"Lipids"},{"key":"2025020312110721100_JEB249589C49","doi-asserted-by":"publisher","first-page":"522","DOI":"10.1073\/pnas.71.2.522","article-title":"Homeoviscous adaptation\u2014a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli","volume":"71","author":"Sinensky","year":"1974","journal-title":"Proc. Natl. Acad. Sci. USA"},{"key":"2025020312110721100_JEB249589C50","doi-asserted-by":"publisher","first-page":"104075","DOI":"10.1016\/j.jinsphys.2020.104075","article-title":"Drawing the line: linear or non-linear reaction norms in response to adult acclimation on lower thermal limits","volume":"124","author":"S\u00f8rensen","year":"2020","journal-title":"J. Insect Physiol."},{"key":"2025020312110721100_JEB249589C51","doi-asserted-by":"publisher","first-page":"3051","DOI":"10.1242\/jeb.031401","article-title":"Effects of temperature and dietary sterol availability on growth and cholesterol allocation of the aquatic keystone species Daphnia","volume":"212","author":"Sperfeld","year":"2009","journal-title":"J. Exp. Biol."},{"key":"2025020312110721100_JEB249589C52","doi-asserted-by":"publisher","first-page":"497","DOI":"10.1111\/j.1365-2427.2011.02719.x","article-title":"Temperature affects the limitation of Daphnia magna by eicosapentaenoic acid, and the fatty acid composition of body tissue and eggs","volume":"57","author":"Sperfeld","year":"2012","journal-title":"Freshw. Biol."},{"key":"2025020312110721100_JEB249589C53","volume-title":"La composition en acides gras des mitochondries cardiaques dicte-t-elle la limite sup\u00e9rieure de tol\u00e9rance thermique chez l'omble de fontaine. M\u00e9moire de ma\u00eetrise","author":"St-Pierre","year":"2022"},{"key":"2025020312110721100_JEB249589C54","doi-asserted-by":"publisher","first-page":"6268","DOI":"10.1111\/are.15489","article-title":"Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oyster Crassostrea gigas and Portuguese oyster C. angulata in warm water aquaculture","volume":"52","author":"Tan","year":"2021","journal-title":"Aquac. Res."},{"key":"2025020312110721100_JEB249589C55","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1111\/j.1095-8312.2008.01185.x","article-title":"Genome size evolution and polyploidy in the Daphnia pulex complex (Cladocera: Daphniidae)","volume":"97","author":"Vergilino","year":"2009","journal-title":"Biol. J. Linn. Soc."},{"key":"2025020312110721100_JEB249589C56","doi-asserted-by":"publisher","first-page":"87","DOI":"10.3389\/fevo.2018.00087","article-title":"Global warming: testing for direct and indirect effects of temperature at the interface of primary producers and herbivores is required","volume":"6","author":"Von Elert","year":"2018","journal-title":"Front. Ecol. Evol."},{"key":"2025020312110721100_JEB249589C57","doi-asserted-by":"publisher","first-page":"1209","DOI":"10.1098\/rspb.2003.2357","article-title":"Absence of sterols constrains carbon transfer between cyanobacteria and a freshwater herbivore (Daphnia galeata)","volume":"270","author":"Von Elert","year":"2003","journal-title":"Proc. R. Soc. Lond. B"},{"key":"2025020312110721100_JEB249589C58","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1007\/s10750-018-3769-7","article-title":"Differences in heat tolerance within a Daphnia magna population: the significance of body PUFA content","volume":"846","author":"Werner","year":"2019","journal-title":"Hydrobiologia"},{"key":"2025020312110721100_JEB249589C59","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.cbpb.2019.03.008","article-title":"Temperature-induced changes in body lipid composition affect vulnerability to oxidative stress in Daphnia magna","volume":"232","author":"Zeis","year":"2019","journal-title":"Comp. Biochem. Physiol. B Biochem. Mol. Biol."},{"key":"2025020312110721100_JEB249589C60","doi-asserted-by":"crossref","DOI":"10.1007\/978-0-387-87458-6","volume-title":"Mixed Effects Models and Extensions in Ecology with R","author":"Zuur","year":"2009"}],"container-title":["Journal of Experimental Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.biologists.com\/jeb\/article-pdf\/doi\/10.1242\/jeb.249589\/3607953\/jeb249589.pdf","content-type":"application\/pdf","content-version":"am","intended-application":"syndication"},{"URL":"https:\/\/journals.biologists.com\/jeb\/article-pdf\/doi\/10.1242\/jeb.249589\/3616762\/jeb249589.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"https:\/\/journals.biologists.com\/jeb\/article-pdf\/doi\/10.1242\/jeb.249589\/3616762\/jeb249589.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,2,3]],"date-time":"2025-02-03T07:11:22Z","timestamp":1738566682000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.biologists.com\/jeb\/article\/228\/3\/JEB249589\/365535\/Fatty-acid-profiles-and-tolerance-to-temperature"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,1]]},"references-count":63,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,2,1]]}},"URL":"https:\/\/doi.org\/10.1242\/jeb.249589","relation":{},"ISSN":["0022-0949","1477-9145"],"issn-type":[{"value":"0022-0949","type":"print"},{"value":"1477-9145","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,2,1]]},"article-number":"JEB249589"}}