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Biol. Chem.<\/i>, 181, 183\u2013193 (1949)."},{"key":"2","unstructured":"2) Garrel DR, Verdy M, PetitClerc C, Martin C, Brul\u00e9 D, Hamet P, PetitClerc C, Martin C, Bruke D, Hamet P. Milk- and soy-protein ingestion: acute effect on serum uric acid concentration. <i>Am. J. Clin. Nutr.<\/i>, 53, 665\u2013669 (1991)."},{"key":"3","unstructured":"3) Yu TS, Berger L, Gutman AB. Renal function in gout. II. Effect of uric acid loading on renal excretion of uric acid. <i>Am. J. Med.<\/i>, 33, 829\u2013844 (1962)."},{"key":"4","unstructured":"4) Becker MA, Chohan S. We can make gout management more successful now. <i>Curr. Opin. Rheumatol.<\/i>, 20, 167\u2013172 (2008)."},{"key":"5","doi-asserted-by":"crossref","unstructured":"5) Choi HK. A prescription for lifestyle change in patients with hyperuricemia and gout. <i>Curr. Opin. Rheumatol.<\/i>, 22, 165\u2013172 (2010).","DOI":"10.1097\/BOR.0b013e328335ef38"},{"key":"6","unstructured":"6) Singh JA, Reddy SG, Kundukulam J. 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Contents of purine bases in alcohol-free or low-alcohol beer and in some convenience food. <i>Gout and Nucleic Acid Metabolism<\/i>, 28, 109\u2013114 (2004).","DOI":"10.6032\/gnam1999.28.2_109"},{"key":"29","doi-asserted-by":"crossref","unstructured":"29) Kaneko K, Kudo Y, Nishizawa Y, Horiba S, Motegi J, Mawatari K, Nakagomi K, Yamanobe T, Fujimori S. Concentrations of purine bases in several Japanese foods and in some health care supplements. <i>Gout and Nucleic Acid Metabolism<\/i>, 31, 23\u201329 (2007).","DOI":"10.6032\/gnam1999.31.1_23"},{"key":"30","unstructured":"30) Kaneko K, Yamanobe T, Fujimori S. Determination of purine contents of alcoholic beverages using high performance liquid chromatography. <i>Biomed. Chromatogr.<\/i>, 23, 858\u2013864 (2009)."},{"key":"31","unstructured":"31) Fukuuchi T, Yasuda M, Inazawa K, Ota T, Yamaoka N, Mawatari K, Nakagomi K, Kaneko K. A simple HPLC method for determining the purine content of beer and beer-like alcoholic beverages. <i>Anal. 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Light reflection control in biogenetic micro-mirror by diamagnetic orientation. <i>Langmuir<\/i>, 29, 4328\u20134334 (2013).","DOI":"10.1021\/la400046a"},{"key":"36","unstructured":"36) Kedar E, Simkin PA. A perspective on diet and gout. <i>Adv. Chronic Kidney Dis.<\/i>, 19, 392\u2013397 (2012)."},{"key":"37","unstructured":"37) Torralba KD, De Jesus E, Rachabattula S. The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions. <i>Int. J. Rheum. Dis.<\/i>, 15, 499\u2013506 (2012)."},{"key":"38","doi-asserted-by":"crossref","unstructured":"38) Inazawa K, Sato A, Kato Y, Yamaoka N, Fukuuchi T, Yasuda M, Mawatari K, Nakagomi K, Kaneko K. Determination and profiling of purines in foods by using HPLC and LC-MS. <i>Nucleosides Nucleotides Nucleic Acids<\/i> (2014), in press.","DOI":"10.1080\/15257770.2013.865744"},{"key":"39","unstructured":"39) Clifford AJ, Riumallo JA, Young VR, Scrimshaw NS. Effect of oral purines on serum and urinary uric acid of normal, hyperuricemic and gouty humans. <i>J. Nutr.<\/i>, 106, 428\u2013434 (1976)."},{"key":"40","unstructured":"40) Brul\u00e9 D, Sarwar G, Savoie L. Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine. <i>J. Am. Coll. Nutr.<\/i>, 11, 353\u2013358 (1992)."},{"key":"41","doi-asserted-by":"crossref","unstructured":"41) Kris-Etherton PM, Harris WS, Apple LJ. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. <i>Circulation<\/i>, 106, 2747\u20132757 (2002).","DOI":"10.1161\/01.CIR.0000038493.65177.94"},{"key":"42","unstructured":"42) Verdi RJ, Barbano DM, Dellavalle ME, Senyk GF. Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks. <i>J. 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