{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,19]],"date-time":"2026-10-19T06:59:16Z","timestamp":1792393156323,"version":"4.4.0"},"reference-count":20,"publisher":"Pharmaceutical Society of Japan","issue":"2","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biological & Pharmaceutical Bulletin","Biol. Pharm. Bull."],"published-print":{"date-parts":[[2018]]},"DOI":"10.1248\/bpb.b17-00711","type":"journal-article","created":{"date-parts":[[2018,1,31]],"date-time":"2018-01-31T22:25:49Z","timestamp":1517437549000},"page":"208-212","source":"Crossref","is-referenced-by-count":66,"title":["Antimicrobial Activity of the Phenolic Compounds of <i>Prunus mume<\/i> against Enterobacteria"],"prefix":"10.1248","volume":"41","author":[{"given":"Takahiko","family":"Mitani","sequence":"first","affiliation":[{"name":"Center of Regional Revitalization, Research Center for Food and Agriculture, Wakayama University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kana","family":"Ota","sequence":"additional","affiliation":[{"name":"Faculty of Biology-oriented Science and Technology, Kindai University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nobuya","family":"Inaba","sequence":"additional","affiliation":[{"name":"Wakayama Agricultural Processing Research Corporation"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kunihiro","family":"Kishida","sequence":"additional","affiliation":[{"name":"Faculty of Biology-oriented Science and Technology, Kindai University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hajime A.","family":"Koyama","sequence":"additional","affiliation":[{"name":"School of Medicine, Wakayama Medical University"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"163","reference":[{"key":"1","unstructured":"1) Okuda T. Saishin Syoyakugaku<\/i>, Hirokawashoten, Tokyo, p. 87 (2011)."},{"key":"2","unstructured":"2) Chen Y, Wong RW, Seneviratne CJ, H\u00e4gg U, McGrath C, Samaranayake LP, Kao R. The antimicrobial efficacy of Fructus mume<\/i> extract on orthodontic bracket: a monospecies-biofilm model study in vitro.<\/i> Arch. Oral Biol.<\/i>, 56<\/b>, 16\u201321 (2011)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3) Seneviratne CJ, Wong RWK, Hagg U, Chen Y, Herath TDK, Samaranayake PL, Kao R. Prunus mume<\/i> extract exhibits antimicrobial activity against pathogenic oral bacteria. Int. J. Paediatr. Dent.<\/i>, 21<\/b>, 299\u2013305 (2011).","DOI":"10.1111\/j.1365-263X.2011.01123.x"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4) Yingsakmongkon S, Miyamoto D, Sriwilaijaroen N, Fujita K, Matsumoto K, Jampangern W, Hiramatsu H, Guo CT, Sawada T, Takahashi T, Hidari K, Suzuki T, Ito M, Ito Y, Suzuki Y. In vitro<\/i> inhibition of human influenza A virus infection by fruit-juice concentrate of Japanese plum (Prunus mume<\/i> SIEB. et<\/i> ZUCC). Biol. Pharm. Bull.<\/i>, 31<\/b>, 511\u2013515 (2008).","DOI":"10.1248\/bpb.31.511"},{"key":"5","unstructured":"5) Otsuka T, Tsukamoto T, Tanaka H, Inada K, Utsunomiya H, Mizoshita T, Kumagai T, Katsuyama T, Miki K, Tatematsu M. Suppressive effects of fruit-juice concentrate of Prunus mume<\/i> SIEB. et<\/i> ZUCC. (Japanese apricot, Ume) on Helicobacter pylori<\/i>-induced glandular stomach lesions in Mongolian gerbils.<\/i> Asian Pac. J. Cancer Prev.<\/i>, 6<\/b>, 337\u2013341 (2005)."},{"key":"6","doi-asserted-by":"crossref","unstructured":"6) Miyazawa M, Utsunomiya H, Inada K, Yamada T, Okuno Y, Tanaka H, Tatematsu M. Inhibition of Helicobacter pylori<\/i> motility by (+)-Syringaresinol from unripe Japanese apricot. Biol. Pharm. Bull.<\/i>, 29<\/b>, 172\u2013173 (2006).","DOI":"10.1248\/bpb.29.172"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7) Mitani T, Horinishi A, Kishida K, Kawabata T, Yano F, Mimura H, Inaba N, Yamanishi H, Oe T, Negoro K, Mori H, Miyake Y, Hosoda A, Tanaka Y, Mori M, Ozaki Y. Phenolics profile of Mume, Japanese apricot (Prunus mume<\/i> SIEB. et<\/i> ZUCC.) fruit. Biosci. Biotechnol. Biochem.<\/i>, 77<\/b>, 1623\u20131627 (2013).","DOI":"10.1271\/bbb.130077"},{"key":"8","unstructured":"8) Mitani T. Development and utilization of umesu phenolics. Shokuhin to Kaihatsu<\/i>, 40<\/b>, 81\u201383 (2012)."},{"key":"9","doi-asserted-by":"crossref","unstructured":"9) Mitani T, Mimura H, Horinishi A, Tanaka Y, Mori M, Inaba N, Yamanishi H, Akagi T, Oe T, Koyama H, Hayashi Y, Ozaki Y. Chemical features of phenolic extracts prepared on an industrial scale from a processing byproduct of the Japanese apricot, mume fruit (Prunus mume<\/i> SIEB. et<\/i> ZUCC.). Jpn. J. Food Eng.<\/i>, 18<\/b>, 147\u2013152 (2017).","DOI":"10.11301\/jsfe.17492"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10) Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic\u2013phosphotungstic acid reagents. Am. J. Enol. Vitic.<\/i>, 16<\/b>, 144\u2013158 (1965).","DOI":"10.5344\/ajev.1965.16.3.144"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11) DuBois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. Anal. Chem.<\/i>, 28<\/b>, 350\u2013356 (1956).","DOI":"10.1021\/ac60111a017"},{"key":"12","unstructured":"12) Lam TBT, Kadoya K, Iiyama K. Bonding of hydroxycinnamic acids to lignin: ferulic and p<\/i>-coumaric acids are predominantly linked at the benzyl position of lignin, not the \u03b2-position, in grass cell walls. Phytochemistry<\/i>, 57<\/b>, 987\u2013992 (2001)."},{"key":"13","doi-asserted-by":"crossref","unstructured":"13) Yoshikawa M, Murakami T, Ishiwada T, Morikawa T, Kagawa M, Higashi Y, Matsuda H. New flavonol oligoglycosides and polyacylated sucroses with inhibitory effects on aldose reductase and platelet aggregation from the flowers of Prunus mume.<\/i> J. Nat. Prod.<\/i>, 65<\/b>, 1151\u20131155 (2002).","DOI":"10.1021\/np020058m"},{"key":"14","unstructured":"14) Matsuda H, Morikawa T, Ishiwada T, Managi H, Kagawa M, Higashi Y, Yoshikawa M. Medicinal flowers. VIII. Radical scavenging constituents from the flowers of Prunus mume<\/i>: structure of prunose III. Chem. Pharm. Bull.<\/i>, 51<\/b>, 440\u2013443 (2003)."},{"key":"15","doi-asserted-by":"crossref","unstructured":"15) Cho JY, Moon JH, Seong KY, Park KH. Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolated and identified from rice hull. Biosci. Biotechnol. Biochem.<\/i>, 62<\/b>, 2273\u20132276 (1998).","DOI":"10.1271\/bbb.62.2273"},{"key":"16","unstructured":"16) Aziz NH, Farag SE, Mousa LA, Abo-Zaid MA. Comparative antibacterial and antifungal effects of some phenolic compounds. Microbios<\/i>, 93<\/b>, 43\u201354 (1998)."},{"key":"17","doi-asserted-by":"crossref","unstructured":"17) Andreasen MF, Kroon PA, Williamson G, Garcia-Conesa MT. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem.<\/i>, 49<\/b>, 5679\u20135684 (2001).","DOI":"10.1021\/jf010668c"},{"key":"18","unstructured":"18) Nanayama I. Antibacterial substances in food. Antibacterial actions of citric acid in umebosi (salted Japanese apricot) and bainikuekisu (concentrate of Japanese apricot juice). Jpn. J. Food Microbiol.<\/i>, 12<\/b>, 211\u2013217 (1996)."},{"key":"19","unstructured":"19) Shiga Y, Tsuchida T, Hara Y, Kishada K, Maeda M, Miyashita K, Fujiwara M, Yamanishi H, Yano F, Mitani T. Safety studies of umezu polyphenol extract. Mem. Fac. Biol. Oriented Sci. Technol. Kinki Univ.<\/i>, 28<\/b>, 31\u201340 (2011)."},{"key":"20","doi-asserted-by":"crossref","unstructured":"20) Takemura S, Yoshimasu K, Fukumoto J, Mure K, Nishio N, Kishida K, Yano F, Mitani T, Takeshita T, Miyashita K. Safety and adherence of umezu polyphenols in the Japanese plum (Prunus mume<\/i>) in a 12-week double-blind randomized placebo-controlled pilot trial to evaluate antihypertensive effects. Environ. Health Prev. Med.<\/i>, 19<\/b>, 444\u2013451 (2014).","DOI":"10.1007\/s12199-014-0404-8"}],"container-title":["Biological and Pharmaceutical Bulletin"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/bpb\/41\/2\/41_b17-00711\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,31]],"date-time":"2023-08-31T20:02:04Z","timestamp":1693512124000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/bpb\/41\/2\/41_b17-00711\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2018]]}},"URL":"https:\/\/doi.org\/10.1248\/bpb.b17-00711","relation":{},"ISSN":["0918-6158","1347-5215"],"issn-type":[{"value":"0918-6158","type":"print"},{"value":"1347-5215","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]}}}