{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T16:19:59Z","timestamp":1787329199984,"version":"build-2736575974"},"reference-count":9,"publisher":"Ovid Technologies (Wolters Kluwer Health)","issue":"11","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2008,11]]},"DOI":"10.1249\/mss.0b013e3181894603","type":"journal-article","created":{"date-parts":[[2008,10,14]],"date-time":"2008-10-14T03:30:43Z","timestamp":1223955043000},"page":"S677-S684","source":"Crossref","is-referenced-by-count":19,"title":["Nutrition Consumption of Female Combat Recruits in Army Basic Training"],"prefix":"10.1249","volume":"40","author":[{"given":"YAEL","family":"ETZION-DANIEL","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"NAAMA","family":"CONSTANTINI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"AHARON S.","family":"FINESTONE","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"DANIT R.","family":"SHAHAR","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"ERAN","family":"ISRAELI","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"RAN","family":"YANOVICH","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"DANIEL S.","family":"MORAN","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"276","reference":[{"key":"R2-11-20210211","first-page":"368","article-title":"Perspectives on nutritional issues of military women.","volume":"6","author":"King","year":"1996","journal-title":"Womens Health Issues"},{"key":"R3-11-20210211","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1080\/07315724.1993.10718320","article-title":"Nutrition issues of military women.","volume":"12","author":"King","year":"1993","journal-title":"J Am Coll Nutr"},{"key":"R4-11-20210211","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1080\/07315724.1996.10718598","article-title":"Assessment of dietary intakes of cadets at the U.S. military academy at West Point.","volume":"15","author":"Klicka","year":"1996","journal-title":"J Am Coll Nutr"},{"key":"R5-11-20210211","first-page":"371","article-title":"Nutrition and health in military women: a life long issue.","volume":"6","author":"Marriott","year":"1996","journal-title":"Womens Health Issues"},{"key":"R6-11-20210211","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1002\/ajh.20791","article-title":"The prevalence of low hemoglobin values among new infantry recruits and nonlinear relationship between hemoglobin concentration and physical fitness.","volume":"82","author":"Novack","year":"2007","journal-title":"Am J Hematol"},{"key":"R9-11-20210211","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1023\/A:1025634020718","article-title":"Development of a semi quantitative food frequency questionnaire (FFQ) to assess dietary intake of multiethnic populations.","volume":"18","author":"Shahar","year":"2003","journal-title":"Eur J Epidemiol"},{"key":"R10-11-20210211","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1093\/jn\/135.3.573","article-title":"Dietary evaluation and attenuation of relative risk- multiple comparisons between blood and urinary biomarkers, food frequency and 24-hour recall questionnaires: the DEARR study.","volume":"135","author":"Shai","year":"2005","journal-title":"J Nutr"},{"key":"R11-11-20210211","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/B978-1-4832-3110-5.50011-X","article-title":"The gross composition of the body.","volume":"4","author":"Siri","year":"1956","journal-title":"Adv Biol Med Phys"},{"key":"R13-11-20210211","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.appet.2003.11.010","article-title":"Energy requirements of military personnel.","volume":"44","author":"Thairon","year":"2004","journal-title":"Appetite"}],"container-title":["Medicine &amp; Science in Sports &amp; Exercise"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.ovid.com\/00005768-200811001-00011","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T15:11:38Z","timestamp":1787325098000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.ovid.com\/00005768-200811001-00011"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,11]]},"references-count":9,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2008]]}},"URL":"https:\/\/doi.org\/10.1249\/mss.0b013e3181894603","relation":{},"ISSN":["0195-9131"],"issn-type":[{"value":"0195-9131","type":"print"}],"subject":[],"published":{"date-parts":[[2008,11]]}}}