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Shahidi F, Ambigaipalan P. Omega-3 polyunsaturated fatty acids and their health benefits. <i>Annu Rev Food Sci Technol<\/i> 2018; 9: 345\u2013381.","DOI":"10.1146\/annurev-food-111317-095850"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Baker EJ, Miles EA, Burdge GC, Yaqoob P, Calder PC. Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. <i>Prog Lipid Res<\/i> 2016; 64: 30\u201356.","DOI":"10.1016\/j.plipres.2016.07.002"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Nelson JR, Raskin S. The eicosapentaenoic acid:arachidonic acid ratio and its clinical utility in cardiovascular disease. <i>Postgrad Med<\/i> 2019; 131: 268\u2013277.","DOI":"10.1080\/00325481.2019.1607414"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4. Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Wennberg M, Yakoob MY, et al. \u03c9-3 polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies. <i>JAMA Intern Med<\/i> 2016; 176: 1155\u20131166.","DOI":"10.1001\/jamainternmed.2016.2925"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Nozue T, Yamamoto S, Tohyama S, Fukui K, Umezawa S, Onishi Y, et al. Effects of serum n-3 to n-6 polyunsaturated fatty acids ratios on coronary atherosclerosis in statin-treated patients with coronary artery disease. <i>Am J Cardiol<\/i> 2013; 111: 6\u201311.","DOI":"10.1016\/j.amjcard.2012.08.038"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Amano T, Matsubara T, Uetani T, Kato M, Kato B, Yoshida T, et al. Impact of omega-3 polyunsaturated fatty acids on coronary plaque instability: An integrated backscatter intravascular ultrasound study. <i>Atherosclerosis<\/i> 2011; 218: 110\u2013116.","DOI":"10.1016\/j.atherosclerosis.2011.05.030"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Nagahara Y, Motoyama S, Sarai M, Ito H, Kawai H, Takakuwa Y, et al. Eicosapentaenoic acid to arachidonic acid (EPA\/AA) ratio as an associated factor of high risk plaque on coronary computed tomography in patients without coronary artery disease. <i>Atherosclerosis<\/i> 2016; 250: 30\u201337.","DOI":"10.1016\/j.atherosclerosis.2016.04.026"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Nozue T, Yamamoto S, Tohyama S, Fukui K, Umezawa S, Onishi Y, et al. Comparison of effects of serum n-3 to n-6 polyunsaturated fatty acid ratios on coronary atherosclerosis in patients treated with pitavastatin or pravastatin undergoing percutaneous coronary intervention. <i>Am J Cardiol<\/i> 2013; 111: 1570\u20131575.","DOI":"10.1016\/j.amjcard.2013.01.327"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9. Nishio R, Shinke T, Otake H, Nakagawa M, Nagoshi R, Inoue T, et al. Stabilizing effect of combined eicosapentaenoic acid and statin therapy on coronary thin-cap fibroatheroma. <i>Atherosclerosis<\/i> 2014; 234: 114\u2013119.","DOI":"10.1016\/j.atherosclerosis.2014.02.025"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. GISSI-Prevenzione Investigators. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione Trial. <i>Lancet<\/i> 1999; 354: 447\u2013455.","DOI":"10.1016\/S0140-6736(99)07072-5"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Yokoyama M, Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, et al. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): A randomised open-label, blinded endpoint analysis. <i>Lancet<\/i> 2007; 369: 1090\u20131098.","DOI":"10.1016\/S0140-6736(07)60527-3"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12. Aung T, Halsey J, Kromhout D, Gerstein HC, Marchioli R, Tavazzi L, et al. Associations of omega-3 fatty acid supplement use with cardiovascular disease risks: Meta-analysis of 10 trials involving 77 917 individuals. <i>JAMA Cardiol<\/i> 2018; 3: 225\u2013234.","DOI":"10.1001\/jamacardio.2017.5205"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, et al. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: The Japan Public Health Center-Based (JPHC) Study Cohort I. <i>Circulation<\/i> 2006; 113: 195\u2013202.","DOI":"10.1161\/CIRCULATIONAHA.105.581355"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14. Bhatt DL, Steg PG, Miller M, Brinton EA, Jacobson TA, Ketchum SB, et al. Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia. <i>N Engl J Med<\/i> 2019; 380: 11\u201322.","DOI":"10.1056\/NEJMoa1812792"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. Din JN, Newby DE, Flapan AD. Omega 3 fatty acids and cardiovascular disease: Fishing for a natural treatment. <i>BMJ<\/i> 2004; 328: 30\u201335.","DOI":"10.1136\/bmj.328.7430.30"},{"key":"16","doi-asserted-by":"crossref","unstructured":"16. Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. <i>N Engl J Med<\/i> 1985; 312: 1205\u20131209.","DOI":"10.1056\/NEJM198505093121901"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Hagiwara N, Kawada-Watanabe E, Koyanagi R, Arashi H, Yamaguchi J, Nakao K, et al. Low-density lipoprotein cholesterol targeting with pitavastatin + ezetimibe for patients with acute coronary syndrome and dyslipidaemia: The HIJ-PROPER study, a prospective, open-label, randomized trial. <i>Eur Heart J<\/i> 2017; 38: 2264\u20132276.","DOI":"10.1093\/eurheartj\/ehx162"},{"key":"18","doi-asserted-by":"crossref","unstructured":"18. Ito R, Satoh-Asahara N, Yamakage H, Sasaki Y, Odori S, Kono S, et al. An increase in the EPA\/AA ratio is associated with improved arterial stiffness in obese patients with dyslipidemia. <i>J Atheroscler Thromb<\/i> 2014; 21: 248\u2013260.","DOI":"10.5551\/jat.19976"},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Takii T, Yasuda S, Takahashi J, Ito K, Shiba N, Shirato K, et al. Trends in acute myocardial infarction incidence and mortality over 30 years in Japan: Report from the MIYAGI-AMI Registry Study. <i>Circ J<\/i> 2010; 74: 93\u2013100.","DOI":"10.1253\/circj.CJ-09-0619"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20. Gale CP, Cattle BA, Woolston A, Baxter PD, West TH, Simms AD, et al. Resolving inequalities in care? Reduced mortality in the elderly after acute coronary syndromes. The Myocardial Ischaemia National Audit Project 2003\u20132010. <i>Eur Heart J<\/i> 2012; 33: 630\u2013639.","DOI":"10.1093\/eurheartj\/ehr381"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21. Randomised trial of cholesterol lowering in 4444 patients with coronary heart disease: The Scandinavian Simvastatin Survival Study (4S). <i>Lancet<\/i> 1994; 344: 1383\u20131389.","DOI":"10.1016\/S0140-6736(94)90566-5"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22. Baigent C, Keech A, Kearney PM, Blackwell L, Buck G, Pollicino C, et al. Efficacy and safety of cholesterol-lowering treatment: Prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins. <i>Lancet<\/i> 2005; 366: 1267\u20131278.","DOI":"10.1016\/S0140-6736(05)67394-1"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23. Iso H, Naito Y, Sato S, Kitamura A, Okamura T, Sankai T, et al. Serum triglycerides and risk of coronary heart disease among Japanese men and women. <i>Am J Epidemiol<\/i> 2001; 153: 490\u2013499.","DOI":"10.1093\/aje\/153.5.490"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24. Arashi H, Yamaguchi J, Kawada-Watanabe E, Koyanagi R, Sekiguchi H, Mori F, et al. 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