{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,20]],"date-time":"2025-11-20T18:01:56Z","timestamp":1763661716706},"reference-count":0,"publisher":"Oxford University Press (OUP)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["British Medical Bulletin"],"published-print":{"date-parts":[[2000,1,1]]},"DOI":"10.1258\/0007142001903607","type":"journal-article","created":{"date-parts":[[2002,10,16]],"date-time":"2002-10-16T09:48:30Z","timestamp":1034761710000},"page":"925-935","source":"Crossref","is-referenced-by-count":90,"title":["Food anaphylaxis"],"prefix":"10.1093","volume":"56","author":[{"given":"H. A","family":"Sampson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"286","container-title":["British Medical Bulletin"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/academic.oup.com\/bmb\/article-pdf\/56\/4\/925\/6704068\/56-4-925.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,8,22]],"date-time":"2017-08-22T20:12:42Z","timestamp":1503432762000},"score":1,"resource":{"primary":{"URL":"https:\/\/academic.oup.com\/bmb\/article-lookup\/doi\/10.1258\/0007142001903607"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,1,1]]},"references-count":0,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2000,1,1]]}},"URL":"https:\/\/doi.org\/10.1258\/0007142001903607","relation":{},"ISSN":["0007-1420","1471-8391"],"issn-type":[{"value":"0007-1420","type":"print"},{"value":"1471-8391","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,1,1]]}}}