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Global Burden of Disease Chronic Kidney Disease Collaboration. Global, regional, and national burden of chronic kidney disease, 1990\u20132017: A systematic analysis for the Global Burden of Disease Study 2017. Lancet. 2020; https:\/\/doi.org\/10.1016\/S0140-6736(20)30045-3.","DOI":"10.1016\/S0140-6736(20)30045-3"},{"key":"2","unstructured":"2. Japanese Soc Dial Ther. An overview of regular dialysis treatment in Japan (as of December 31, 2020). https:\/\/docs.jsdt.or.jp\/overview\/file\/2020\/pdf\/01.pdf. Published 2021. Accessed 17 Aug 2022 (in Japanese)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Knight EL, Stampfer MJ, Hankinson SE, Spiegelman D, Curhan GC. The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency. Ann Intern Med. 2003; https:\/\/doi.org\/10.7326\/0003-4819-138-6-200303180-00009.","DOI":"10.7326\/0003-4819-138-6-200303180-00009"},{"key":"4","doi-asserted-by":"crossref","unstructured":"4. Cirillo M, Lombardi C, Chiricone D, De Santo NG, Zanchetti A, Bilancio G. Protein intake and kidney function in the middle-age population: contrast between cross-sectional and longitudinal data. Nephrol Dial Transplant. 2014; https:\/\/doi.org\/10.1093\/ndt\/gfu056.","DOI":"10.1093\/ndt\/gfu056"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Halbesma N, Bakker SJL, Jansen DF, Stolk RP, De Zeeuw D, De Jong PE, Gansevoort RT. High protein intake associates with cardiovascular events but not with loss of renal function. J Am Soc Nephrol. 2009; https:\/\/doi.org\/10.1681\/ASN.2008060649.","DOI":"10.1681\/ASN.2008060649"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Haring B, Selvin E, Liang M, Coresh J, Grams ME, Petruski-Ivleva N, Steffen LM, Rebholz CM. Dietary protein sources and risk for incident chronic kidney disease: results from the Atherosclerosis Risk in Communities (ARIC) Study. J Ren Nutr. 2016; https:\/\/doi.org\/10.1053\/j.jrn.2016.11.004.","DOI":"10.1053\/j.jrn.2016.11.004"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Alvirdizadeh S, Yuzbashian E, Mirmiran P, Eghtesadi S, Azizi F. A prospective study on total protein, plant protein and animal protein in relation to the risk of incident chronic kidney disease. BMC Nephrol. 2020; https:\/\/doi.org\/10.1186\/s12882-020-02079-y.","DOI":"10.1186\/s12882-020-02079-y"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Higashiyama A, Watanabe M, Kokubo Y, Ono Y, Okayama A, Okamura T. Relationships between protein intake and renal function in a Japanese general population: NIPPON DATA90. J Epidemiol. 2010; https:\/\/doi.org\/10.2188\/jea.JE20090222.","DOI":"10.2188\/jea.JE20090222"},{"key":"9","doi-asserted-by":"crossref","unstructured":"9. Imai E, Horio M, Watanabe T, Iseki K, Yamagata K, Hara S, Ura N, Kiyohara Y, Moriyama T, Ando Y, et al. Prevalence of chronic kidney disease in the Japanese general population. Clin Exp Nephrol. 2009; https:\/\/doi.org\/10.1007\/s10157-009-0199-x.","DOI":"10.1007\/s10157-009-0199-x"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. Maruyama K, Sato S, Ohira T, Maeda K, Noda H, Kubota Y, Nishimura S, Kitamura A, Kiyama M, Okada T, et al. The joint impact on being overweight of self reported behaviours of eating quickly and eating until full: cross sectional survey. BMJ. 2008; https:\/\/doi.org\/10.1136\/bmj.a2002.","DOI":"10.1136\/bmj.a2002"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Imano H, Kitamura A, Sato S, Kiyama M, Ohira T, Yamagishi K, Noda H, Tanigawa T, Iso H, Shimamoto T. Trends for blood pressure and its contribution to stroke incidence in the middle-aged Japanese population: The Circulatory Risk in Communities Study (CIRCS). Stroke. 2009; https:\/\/doi.org\/10.1161\/STROKEAHA.108.538629.","DOI":"10.1161\/STROKEAHA.108.538629"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12. Kubo S, Kitamura A, Imano H, Cui R, Yamagishi K, Umesawa M, Muraki I, Kiyama M, Okada T, Iso H, et al. Serum albumin and high-sensitivity C-reactive protein are independent risk factors of chronic kidney disease in middle-aged Japanese individuals: The circulatory risk in communities study. J Atheroscler Thromb. 2016; https:\/\/doi.org\/10.5551\/jat.33530.","DOI":"10.5551\/jat.33530"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Yamagishi K, Muraki I, Kubota Y, Hayama-Terada M, Imano H, Cui R, Umesawa M, Shimizu Y, Sankai T, Okada T, et al. The circulatory risk in communities study (CIRCS): A long-term epidemiological study for lifestyle-related disease among Japanese men and women living in communities. 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Levey AS, Stevens LA, Schmid CH, Zhang Y, Castro AF, Feldman HI, Kusek JW, Eggers P, Van Lente F, Greene T, Coresh J. A new equation to estimate glomerular filtration rate. Ann Intern Med. 2009; https:\/\/doi.org\/10.7326\/0003-4819-150-9-200905050-00006.","DOI":"10.7326\/0003-4819-150-9-200905050-00006"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Hara A, Hirata T, Okamura T, Kimura S, Urushihara H. Lifestyle behaviors associated with the initiation of renal replacement therapy disease: a retrospective cohort study using a claims database linked with specific health checkup results. Environ Health Prev Med. 2021; https:\/\/doi.org\/10.1186\/s12199-021-01022-3.","DOI":"10.1186\/s12199-021-01022-3"},{"key":"18","unstructured":"18. Fisheries Agency of Japan. Annual report of Fisheries Agency of Japan, March 2019 [in Japanese]. https:\/\/www.jfa.maff.go.jp\/j\/kikaku\/wpaper\/R3\/attach\/pdf\/220603-14.pdf."},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Yamori Y, Sagara M, Arai Y, Kobayashi H, Kishimoto K, Matsuno I, Mori H, Mori M. Soy and fish as features of the Japanese diet and cardiovascular disease risks. PLoS One. 2017; https:\/\/doi.org\/10.1371\/journal.pone.0176039.","DOI":"10.1371\/journal.pone.0186533"},{"key":"20","doi-asserted-by":"crossref","unstructured":"20. Gopinath B, Harris DC, Flood VM, Burlutsky G, Mitchell P. Consumption of long-chain n-3 PUFA, \u03b1-linolenic acid and fish is associated with the prevalence of chronic kidney disease. Br J Nutr. 2011; https:\/\/doi.org\/10.1017\/S0007114510005040.","DOI":"10.1017\/S0007114510005040"},{"key":"21","doi-asserted-by":"crossref","unstructured":"21. Skov AR, Toubro S, B\u00fclow J, Krabbe K, Parving HH, Astrup A. Changes in renal function during weight loss induced by high vs low-protein low-fat diets in overweight subjects. 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