{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T21:24:41Z","timestamp":1790717081350,"version":"4.1.0"},"reference-count":50,"publisher":"The Ewha Medical Journal, Ewha Womans University College of Medicine","issue":"1","license":[{"start":{"date-parts":[[2025,1,31]],"date-time":"2025-01-31T00:00:00Z","timestamp":1738281600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"content-domain":{"domain":["www.e-emj.org"],"crossmark-restriction":true},"short-container-title":["Ewha Med J"],"abstract":"<jats:p>\n                Breast cancer is a complex disease influenced by environmental, genetic, dietary,\n                    and hormonal factors. This underscores the importance of postoperative\n                    nutritional management in supporting recovery, minimizing complications, and\n                    enhancing long-term outcomes. This review synthesizes clinical guidelines,\n                    expert recommendations, and observational studies to provide a comprehensive\n                    overview of dietary interventions for breast cancer patients following surgery.\n                    Post-surgical nutritional care is centered around three primary objectives:\n                    supporting wound healing through high-quality protein intake, maintaining\n                    optimal nutritional status to prevent malnutrition, and promoting healthy\n                    lifestyle habits to reduce the risk of recurrence. To achieve these objectives,\n                    postoperative dietary strategies focus on several key components: ensuring\n                    adequate hydration for metabolic processes and tissue repair, consuming a\n                    balanced diet rich in fresh vegetables and fruits to mitigate oxidative stress,\n                    incorporating whole grains to support overall healing, and maintaining\n                    sufficient intake of high-quality protein from sources such as fish, meat, and\n                    dairy products to aid tissue repair and immune system recovery. Patients are\n                    also advised to avoid alcohol, limit saturated fats, and reduce intake of salty,\n                    sugary, and smoked foods to minimize inflammation. As research progresses, the\n                    implementation of personalized dietary plans remains essential for optimizing\n                    recovery outcomes in breast cancer patients.\n            <\/jats:p>","DOI":"10.12771\/emj.2025.e11","type":"journal-article","created":{"date-parts":[[2025,2,24]],"date-time":"2025-02-24T09:20:41Z","timestamp":1740388841000},"update-policy":"https:\/\/doi.org\/10.12771\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Nutritional management for breast cancer patients"],"prefix":"10.12771","volume":"48","author":[{"ORCID":"https:\/\/orcid.org\/0009-0002-5182-5320","authenticated-orcid":false,"given":"Minjeong","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0006-0767-0375","authenticated-orcid":false,"given":"Minkyoung","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-1452-0107","authenticated-orcid":false,"given":"Jisun","family":"Sa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"4998","published-online":{"date-parts":[[2025,1,31]]},"reference":[{"key":"key2.0250224102028e+13_B1","volume-title":"Cancer information [Internet]","author":"National Cancer Information Center","year":"2024"},{"key":"key2.0250224102028e+13_B2","volume-title":"Breast cancer fact sheet [Internet]","author":"World Health 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