{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T19:41:51Z","timestamp":1778528511586,"version":"3.51.4"},"reference-count":0,"publisher":"WNGB Scientific Publishing House Sp. z o.o.","issue":"10","license":[{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"am","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Ecol. Eng."],"DOI":"10.12911\/22998993\/169505","type":"journal-article","created":{"date-parts":[[2023,8,18]],"date-time":"2023-08-18T09:22:23Z","timestamp":1692350543000},"page":"86-104","source":"Crossref","is-referenced-by-count":46,"title":["Whey Valorization \u2013 Innovative Strategies for Sustainable Development and Value-Added Product Creation"],"prefix":"10.12911","volume":"24","author":[{"given":"Bouchra","family":"Soumati","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Majid","family":"Atmani","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8904-9457","authenticated-orcid":false,"given":"Asmae","family":"Benabderrahmane","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meryem","family":"Benjelloun","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"55295","published-online":{"date-parts":[[2023,10,1]]},"container-title":["Journal of Ecological Engineering"],"original-title":[],"link":[{"URL":"http:\/\/www.jeeng.net\/pdf-169505-93742","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.jeeng.net\/pdf-169505-93742","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,18]],"date-time":"2023-08-18T09:22:41Z","timestamp":1692350561000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.jeeng.net\/Whey-Valorization-Innovative-Strategies-for-Sustainable-Development-and-Value-Added,169505,0,2.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,10,1]]},"references-count":0,"journal-issue":{"issue":"10","published-online":{"date-parts":[[2023]]}},"alternative-id":["169505"],"URL":"https:\/\/doi.org\/10.12911\/22998993\/169505","relation":{},"ISSN":["2299-8993"],"issn-type":[{"value":"2299-8993","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,10,1]]}}}