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Bang, D. D., Nielsen, E. M., Scheutz, F., Pedersen, K., Handberg, K. and Madsen, M. 2003. PCR detection of seven virulence and toxin genes of <i>Campylobacter jejuni<\/i> and <i>Campylobacter coli<\/i> isolates from Danish pigs and cattle and cytolethal distending toxin production of the isolates. <i>J. Appl. Microbiol.<\/i> 94: 1003\u20131014.","DOI":"10.1046\/j.1365-2672.2003.01926.x"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Cagliero, C., Mouline, C., Cloeckaert, A. and Payot, S. 2006. Synergy between efflux pump CmeABC and modifications in ribosomal proteins L4 and L22 in conferring macrolide resistance in <i>Campylobacter jejuni<\/i> and <i>Campylobacter coli<\/i>. <i>Antimicrob. Agents Chemother.<\/i> 50: 3893\u20133896.","DOI":"10.1128\/AAC.00616-06"},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Corcoran, D., Quinn, T., Cotter, L. and Fanning, S. 2006. 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Y., Nam, H. M., Jung, S. C., Kwon, J. W., Lee, C. H., Kim, Y. H., Ku, B. K. and Lee, Y. J. 2010. Prevalence and characterization of <i>Campylobacter<\/i> spp. isolated from domestic and imported poultry meat in Korea, 2004\u20132008. <i>Foodborne Pathog. Dis.<\/i> 7: 1203\u20131209.","DOI":"10.1089\/fpd.2010.0553"},{"key":"10","unstructured":"10. Konkel, M. E., Monteville, M. R., Rivera-Amill, V. and Joens, L. A. 2001. The pathogenesis of <i>Campylobacter jejuni<\/i>-mediated enteritis. <i>Curr. Issues Intest. Microbiol.<\/i> 2: 55\u201371."},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Lehtopolku, M., Kotilainen, P., Haanper\u00e4-Heikkinen, M., Nakari, U. M., H\u00e4nninen, M. L., Huovinen, P., Siitonen, A., Eerola, E., Jalava, J. and Hakanen, A. J. 2011. Ribosomal mutations as the main cause of macrolide resistance in <i>Campylobacter jejuni<\/i> and <i>Campylobacter coli<\/i>. <i>Antimicrob. 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Characterization of genetically matched isolates of <i>Campylobacter jejuni<\/i> reveals that mutations in genes involved in flagellar biosynthesis alter the organism\u2019s virulence potential. <i>Appl. Environ. Microbiol.<\/i> 73: 3123\u20133136.","DOI":"10.1128\/AEM.01399-06"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. Melo, R. T., Nalevaiko, P. C., Mendon\u00e7a, E. P., Borges, L. W., Fonseca, B. B., Beletti, M. E. and Rossi, D. A. 2013. <i>Campylobacter jejuni<\/i> strains isolated from chicken meat harbour several virulence factors and represent a potential risk to humans. <i>Food Contr.<\/i> 33: 227\u2013231.","DOI":"10.1016\/j.foodcont.2013.02.032"},{"key":"16","unstructured":"16. Ministry of Food and Drug Safety 2015. Foodborne pathogens statistics. Available at: http:\/\/www.foodsafetykorea.go.kr\/portal\/healthyfoodlife\/foodPoisoningStat.do (accessed on 30 December 2015) (In Korean)."},{"key":"17","unstructured":"17. 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