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Armitage-Chan, E. 2010. Anaphylaxis and anaesthesia. <i>Vet. Anaesth. Analg.<\/i> 37: 306\u2013310.","DOI":"10.1111\/j.1467-2995.2010.00551.x"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Awazuhara, H., Kawai, H., Baba, M., Matsui, T. and Komiyama, A. 1998. Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy. <i>Clin. Exp. Allergy<\/i> 28: 1559\u20131564.","DOI":"10.1046\/j.1365-2222.1998.00431.x"},{"key":"3","unstructured":"3. Cochico, S. G. 2012. Propofol allergy: assessing for patient risks. <i>AORN J.<\/i> 96: 398\u2013405, quiz 406\u2013408."},{"key":"4","unstructured":"4. Ebisawa, M. 2015. [JSA anaphylaxis guideline -importance of basic management and prevention]. <i>Arerugi<\/i> 64: 24\u201331 (in Japanese)."},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Fisher, M. M. and Baldo, B. A. 1993. The incidence and clinical features of anaphylactic reactions during anesthesia in Australia. <i>Ann. Fr. Anesth. 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Jr., Travers, P., Walport, M. and Shlomchik, M. J. 2005. Immunobiology: the immune system in health and disease. pp. 461\u2013657. <i>In<\/i>: Immunobiology: The Immune System in Health and Disease, 6th ed., Garland Science, New York."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. Jeffers, J. G., Meyer, E. K. and Sosis, E. J. 1996. Responses of dogs with food allergies to single-ingredient dietary provocation. <i>J. Am. Vet. Med. Assoc.<\/i> 209: 608\u2013611.","DOI":"10.2460\/javma.1996.209.03.608"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Kennis, R. A. 2006. Food allergies: update of pathogenesis, diagnoses, and management. <i>Vet. Clin. North Am. Small Anim. Pract.<\/i> 36: 175\u2013184, vii\u2013viii.","DOI":"10.1016\/j.cvsm.2005.09.012"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12. 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A. and Gueant, J. L. 1992. Life-threatening anaphylactoid reactions to propofol (Diprivan). <i>Anesthesiology<\/i> 77: 275\u2013280.","DOI":"10.1097\/00000542-199208000-00009"},{"key":"15","unstructured":"15. Masuda, K. 2014. [Urticaria and anaphylaxis during anesthesia]. <i>Arerugi<\/i> 63: 682\u2013685 (in Japanese)."},{"key":"16","doi-asserted-by":"crossref","unstructured":"16. Mertes, P. M. and Laxenaire, M. C. 2002. Allergic reactions occurring during anaesthesia. <i>Eur. J. Anaesthesiol.<\/i> 19: 240\u2013262.","DOI":"10.1097\/00003643-200204000-00002"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Mertes, P. M., Alla, F., Tr\u00e9chot, P., Auroy, Y., Jougla, E., Groupe d\u2019Etudes des R\u00e9actions Anaphylacto\u00efdes Peranesth\u00e9siques 2011. Anaphylaxis during anesthesia in France: an 8-year national survey. <i>J. Allergy Clin. 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Establishment of a quantitative ELISA for the measurement of allergen-specific IgE in dogs using anti-IgE antibody cross-reactive to mouse and dog IgE. <i>Vet. Immunol. Immunopathol.<\/i> 139: 99\u2013106.","DOI":"10.1016\/j.vetimm.2010.09.002"},{"key":"22","doi-asserted-by":"crossref","unstructured":"22. Porras, O., Carlsson, B., F\u00e4llstr\u00f6m, S. P. and Hanson, L. A. 1985. Detection of soy protein in soy lecithin, margarine and, occasionally, soy oil. <i>Int. Arch. Allergy Appl. Immunol.<\/i> 78: 30\u201332.","DOI":"10.1159\/000233858"},{"key":"23","doi-asserted-by":"crossref","unstructured":"23. Sampson, H. A., Mu\u00f1oz-Furlong, A., Bock, S. A., Schmitt, C., Bass, R., Chowdhury, B. A., Decker, W. W., Furlong, T. J., Galli, S. J., Golden, D. B., Gruchalla, R. S., Harlor, A. D. Jr., Hepner, D. L., Howarth, M., Kaplan, A. P., Levy, J. H., Lewis, L. M., Lieberman, P. L., Metcalfe, D. D., Murphy, R., Pollart, S. M., Pumphrey, R. S., Rosenwasser, L. J., Simons, F. E., Wood, J. P. and Camargo, C. A. Jr. 2005. Symposium on the definition and management of anaphylaxis: summary report. <i>J. Allergy Clin. Immunol.<\/i> 115: 584\u2013591.","DOI":"10.1016\/j.jaci.2005.01.009"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24. Sampson, H. A., Mu\u00f1oz-Furlong, A., Campbell, R. L., Adkinson, N. F. Jr., Bock, S. A., Branum, A., Brown, S. G., Camargo, C. A. Jr., Cydulka, R., Galli, S. J., Gidudu, J., Gruchalla, R. S., Harlor, A. D. Jr., Hepner, D. L., Lewis, L. M., Lieberman, P. L., Metcalfe, D. D., O\u2019Connor, R., Muraro, A., Rudman, A., Schmitt, C., Scherrer, D., Simons, F. E., Thomas, S., Wood, J. P. and Decker, W. W. 2006. Second symposium on the definition and management of anaphylaxis: summary report--Second National Institute of Allergy and Infectious Disease\/Food Allergy and Anaphylaxis Network symposium. <i>J. Allergy Clin. 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