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Sci.","The Journal of Veterinary Medical Science"],"published-print":{"date-parts":[[2024]]},"DOI":"10.1292\/jvms.24-0057","type":"journal-article","created":{"date-parts":[[2024,7,7]],"date-time":"2024-07-07T22:12:01Z","timestamp":1720390321000},"page":"877-884","source":"Crossref","is-referenced-by-count":3,"title":["Morphological and biochemical characterization of Holstein cow skin at the          tail root region susceptible to &lt;i&gt;Chorioptes bovis&lt;\/i&gt; and            &lt;i&gt;texanus&lt;\/i&gt; parasitism"],"prefix":"10.1292","volume":"86","author":[{"given":"Emi","family":"FUJII","sequence":"first","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"},{"name":"Shikaoi Veterinary Clinic, Hokkaido NOSAI, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hotaka","family":"HASHIMOTO","sequence":"additional","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shin-ichiro","family":"FUKUMOTO","sequence":"additional","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naoyuki","family":"MAEDA","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Wellness, College of Agriculture, Food              and Environment Science, Rakuno Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasuhiro","family":"HASEGAWA","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Wellness, College of Agriculture, Food              and Environment Science, Rakuno Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tomohito","family":"IWASAKI","sequence":"additional","affiliation":[{"name":"Department of Food Science and Human Wellness, College of Agriculture, Food              and Environment Science, Rakuno Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina","family":"HOSOTANI","sequence":"additional","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hiromi","family":"UEDA","sequence":"additional","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takafumi","family":"WATANABE","sequence":"additional","affiliation":[{"name":"Department of Veterinary Anatomy, School of Veterinary Medicine, Rakuno              Gakuen University, Hokkaido, Japan"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"122","reference":[{"key":"1","doi-asserted-by":"crossref","unstructured":"1. 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