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Ansari-Lari M, Hosseinzadeh S, Manzari M, Khaledian S.  2022. Survey of <i>Salmonella<\/i> in commercial broiler farms in Shiraz, southern Iran. <i>Prev Vet Med<\/i> 198: 105550.","DOI":"10.1016\/j.prevetmed.2021.105550"},{"key":"2","doi-asserted-by":"crossref","unstructured":"2. Caffrey N, Agunos A, Gow S, Liljebjelke K, Mainali C, Checkley SL.  2021. <i>Salmonella<\/i> spp. prevalence and antimicrobial resistance in broiler chicken and turkey flocks in Canada from 2013 to 2018. <i>Zoonoses Public Health<\/i> 68: 719\u2013736.","DOI":"10.1111\/zph.12769"},{"key":"3","unstructured":"3. Clinical and Laboratory Standards Institute. 2016. Methods for antimicrobial dilution and disk susceptibility testing of infrequently isolated or fastidious bacteria, 3rd ed. CLSI guideline M45. Clinical and Laboratory Standards Institute, Wayne."},{"key":"4","unstructured":"4. Grimont PAD, Weil F.  2007. 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Mori T, Okamura N, Kishino K, Wada S, Zou B, Nanba T, Ito T.  2018. Prevalence and antimicrobial resistance of <i>Salmonella<\/i> serotypes isolated from poultry meat in Japan. <i>Food Saf (Tokyo)<\/i> 6: 126\u2013129.","DOI":"10.14252\/foodsafetyfscj.2017019"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Mughini-Gras L, van Hoek AHAM, Cuperus T, Dam-Deisz C, van Overbeek W, van den Beld M, Wit B, Rapallini M, Wullings B, Franz E, van der Giessen J, Dierikx C, Opsteegh M.  2021. Prevalence, risk factors and genetic traits of <i>Salmonella<\/i> Infantis in Dutch broiler flocks. <i>Vet Microbiol<\/i> 258: 109120.","DOI":"10.1016\/j.vetmic.2021.109120"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14. Murakami K, Horikawa K, Ito T, Otsuki K.  2001. Environmental survey of <i>Salmonella<\/i> and comparison of genotypic character with human isolates in Western Japan. <i>Epidemiol Infect<\/i> 126: 159\u2013171.","DOI":"10.1017\/S0950268801005283"},{"key":"15","unstructured":"15. National Veterinary Assay Laboratory of Japan. 2023. Report on the Japanese Veterinary Antimicrobial Resistance Monitoring System 2018\u20132019. https:\/\/www.maff.go.jp\/nval\/yakuzai\/pdf\/JVARM_Report_2018-2019.pdf [accessed on January 16, 2025]."},{"key":"16","doi-asserted-by":"crossref","unstructured":"16. Sasaki Y, Ikeda A, Ishikawa K, Murakami M, Kusukawa M, Asai T, Yamada Y.  2012. Prevalence and antimicrobial susceptibility of <i>Salmonella<\/i> in Japanese broiler flocks. <i>Epidemiol Infect<\/i> 140: 2074\u20132081.","DOI":"10.1017\/S0950268812000039"},{"key":"17","doi-asserted-by":"crossref","unstructured":"17. Sasaki Y, Tsujiyama Y, Haruna M, Murakami M, Yoshida S, Ito K, Yamada Y.  2013. Prevalence of <i>Campylobacter<\/i> spp. and <i>Salmonella<\/i> spp. and <i>Listeria monocytogenes<\/i> in Jidori flocks. <i>J Vet Med (Tokyo)<\/i> 66: 513\u2013518 (in Japanese with English summary).","DOI":"10.7883\/yoken.66.262"},{"key":"18","unstructured":"18. Sasaki Y, Uema M, Momose Y, Yonemitsu K, Asai T, Asakura H.  2020. Prevalence and antimicrobial resistance of <i>Campylobacter<\/i> and <i>Salmonella<\/i> in broiler flocks and breast meat at two processing plants. <i>J Jpn Soc Poult Dis<\/i> 56: 153\u2013158 (in Japanese with English summary)."},{"key":"19","doi-asserted-by":"crossref","unstructured":"19. Sasaki Y, Kakizawa H, Baba Y, Ito T, Haremaki Y, Yonemichi M, Ikeda T, Kuroda M, Ohya K, Hara-Kudo Y, Asai T, Asakura H.  2021. Antimicrobial resistance in <i>Salmonella<\/i> isolated from food workers and chicken products in Japan. <i>Antibiotics (Basel)<\/i> 10: 1541.","DOI":"10.3390\/antibiotics10121541"},{"key":"20","unstructured":"20. Sasaki Y, Ikeda T, Yonemitsu K, Okamura M, Uema M.  2023. <i>Campylobacter<\/i> contamination of chicken meat in Japan: Geographical and seasonal variations. <i>Jpn J Vet Res<\/i> 71: 56\u201364."},{"key":"21","unstructured":"21. Sasaki Y, Furuya Y, Uema M, Momose Y, Yamasaki E, Okamura M, Asai T.  2023. Correlation between <i>Campylobacter<\/i> and <i>Salmonella<\/i> carriage in broiler flocks and contamination in their meat. <i>J Jpn Soc Poult Dis<\/i> 59: 61\u201368 (in Japanese with English summary)."},{"key":"22","doi-asserted-by":"crossref","unstructured":"22. Shimojima Y, Nishino Y, Fukui R, Kuroda S, Suzuki J, Sadamasu K.  2020. <i>Salmonella<\/i> serovars isolated from retail meats in Tokyo, Japan and their antimicrobial susceptibility. <i>Shokuhin Eiseigaku Zasshi<\/i> 61: 211\u2013217 (in Japanese with English summary).","DOI":"10.3358\/shokueishi.61.211"},{"key":"23","unstructured":"23. World Health Organization. 2013. The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9\u201311 July 2012. https:\/\/www.who.int\/publications\/i\/item\/9789241564601 [accessed on January 16, 2025]."},{"key":"24","unstructured":"24. World Health Organization.  2018. 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