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Nakamura, M., Sakamoto, M., Kawashima, T., Aizawa, S., Kida, K. and Funaoka, T. 1990. pp. 53-57. <i>In<\/i>: Processing of Salted Walleye Pollack Roe. Kitano Suisan-kakou Jiten (Cyclopedia of marine products processing in Hokkaido, Japan.), Kita-nihon Kaiyou Center Co., Sapporo."},{"key":"13","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2003.11.014"},{"key":"14","doi-asserted-by":"crossref","unstructured":"14. Pinner, R. W., Schuchat, A., Swaminathan, B., Hayes, P. S., Deaver, K. A., Weaver, R. E., Plikaytis, B. D., Reeves, M., Broome, C. V. and Wenger, J. D. 1992. Role of foods in sporadic listeriosis: II. Microbiologic and epidemiologic investigation. The Listeria Study Group. J. Am. Med. Assoc. 267: 2046-2050.","DOI":"10.1001\/jama.267.15.2046"},{"key":"15","doi-asserted-by":"crossref","unstructured":"15. 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