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Drossman DA, Corazziari E, Talley NJ, Thompson WG, Whitehead WE. 2000. Rome II. The Functional Gastrointestinal Disorders \u2013 Diagnosis, Pathophysiology and Treatment: A Multinational Consensus, 2nd ed. Degnon Associates,"},{"key":"2","unstructured":"2. Food and Agriculture Organization of the United Nations and World Health Organization2001. Health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria. Report of a joint FAO\/WHO expert consultation. FAO, Rome, Italy and WHO, Geneva, Switzerland. Available at: http:\/\/www.who.int\/foodsafety\/publications\/fs_management\/en\/probiotics.pdf (accessed 2014-08-13)."},{"key":"3","doi-asserted-by":"crossref","unstructured":"3. Isolauri E, S\u00fctas Y, Kankaanp\u00e4\u00e4 P, Arvilommi H, Salminen S. 2001. Probiotics: effects on immunity. Am J Clin Nutr 73Suppl: 444S\u2013450S.","DOI":"10.1093\/ajcn\/73.2.444s"},{"key":"4","unstructured":"4. Reid G, Hammond JA. 2005. Probiotics. 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Heikkinen M, F\u00e4rkkil\u00e4 M. 2002. Long-term outcome of functional dyspepsia: effect of <i>Helicobacter pylori<\/i> infection. A 6- to 7-year follow-up study. Scand J Gastroenterol 37: 905\u2013910.","DOI":"10.1080\/003655202760230856"},{"key":"24","doi-asserted-by":"crossref","unstructured":"24. Fujimoto J, Watanabe K. 2013. Quantitative detection of viable <i>Bifidobacterium bifidum<\/i> BF-1 cells in human feces by using propidium monoazide and strain-specific primers. Appl Environ Microbiol 79: 2182\u20132188.","DOI":"10.1128\/AEM.03294-12"},{"key":"25","doi-asserted-by":"crossref","unstructured":"25. Miwa H, Watari J, Fukui H, Oshima T, Tomita T, Sakurai J, Kondo T, Matsumoto T. 2011. Current understanding of pathogenesis of functional dyspepsia. J Gastroenterol Hepatol 26Suppl 3: 53\u201360.","DOI":"10.1111\/j.1440-1746.2011.06633.x"},{"key":"26","unstructured":"26. Sudou N. 2005. Stress and intestinal flora. 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