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Effects of fermentation by Lactobacillus casei<\/i> on the antigenicity and allergenicity of four bovine milk proteins. Int Dairy J 35: 75\u201380.","DOI":"10.1016\/j.idairyj.2013.10.010"},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. Yao M, Luo Y, Shi J, Zhou Y, Xu Q, Li Z. 2014. Effects of fermentation by Lactobacillus rhamnosus GG <\/i>on the antigenicity and allergenicity of four cows\u2019 milk proteins. Food Agric Immunol 25: 545\u2013555.","DOI":"10.1080\/09540105.2013.852163"},{"key":"11","doi-asserted-by":"crossref","unstructured":"11. Nagino T, Kaga C, Kano M, Masuoka N, Anbe M, Moriyama K, Maruyama K, Nakamura S, Shida K, Miyazaki K. 2018. Effects of fermented soymilk with Lactobacillus casei<\/i> Shirota on skin condition and the gut microbiota: a randomised clinical pilot trial. Benef Microbes 9: 209\u2013218.","DOI":"10.3920\/BM2017.0091"},{"key":"12","doi-asserted-by":"crossref","unstructured":"12. Moriyama T, Yano E, Kitta K, Kawamoto S, Kawamura Y, Todoriki S. 2013. Effect of gamma irradiation on soybean allergen levels. Biosci Biotechnol Biochem 77: 2371\u20132377.","DOI":"10.1271\/bbb.130487"},{"key":"13","doi-asserted-by":"crossref","unstructured":"13. Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T. 2009. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance. Clin Exp Allergy 39: 167\u2013173.","DOI":"10.1111\/j.1365-2222.2008.03148.x"},{"key":"14","doi-asserted-by":"publisher","unstructured":"14. Tsuji H, Okada N, Yamanishi R, Bando N, Ebine H, Ogawa T. 1997. Fate of a major soybean allergen, Gly m Bd 30K, in rice-, barley- and soybean-koji miso (fermented soybean paste) during fermentation. 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