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Evaluation of a loop-mediated isothermal amplification            assay for rapid and simple detection of <i>Vibrio parahaemolyticus<\/i> in            naturally contaminated seafood samples. <i>Food              Microbiol.<\/i>          28: 1238\u20131241.","DOI":"10.1016\/j.fm.2011.04.007"}],"container-title":["Journal of Equine Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jes\/30\/3\/30_1914\/_pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,6,30]],"date-time":"2020-06-30T01:54:24Z","timestamp":1593482064000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jstage.jst.go.jp\/article\/jes\/30\/3\/30_1914\/_article"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019]]},"references-count":38,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019]]}},"URL":"https:\/\/doi.org\/10.1294\/jes.30.47","relation":{},"ISSN":["1340-3516","1347-7501"],"issn-type":[{"value":"1340-3516","type":"print"},{"value":"1347-7501","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019]]}}}