{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,14]],"date-time":"2026-01-14T18:55:49Z","timestamp":1768416949094,"version":"3.49.0"},"reference-count":24,"publisher":"Mark Allen Group","issue":"5","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Community Nurs"],"published-print":{"date-parts":[[2014,5]]},"abstract":"<jats:p> Foodborne illness (FBI) is a major public health problem in the UK. Recent increases in cases of listeriosis in older people have focused attention on consumer food-related practices. Previous studies highlight poor relationships between what people know, what they say they do and what they actually do in the kitchen. The aim of the Kitchen Life study was to examine what actually happens in the domestic kitchen to assess whether and how this has the potential to influence food safety in the home. Drawing on a qualitative ethnographic approach, methods included a kitchen tour, photography, observation, video observation, informal interviews and diary methods. Ten households with older people (aged 60+) were recruited across the UK. It was found that trust in the food supply, use of food-labelling (including use-by dates), sensory logics (such as the feel or smell of food) and food waste were factors with the potential to influence risk of foodborne illness. Practices shifted with changing circumstances, including increased frailty, bereavement, living alone, receiving help with care and acquiring new knowledge, meaning that the risk of and vulnerability to foodborne illness is not straightforward. <\/jats:p>","DOI":"10.12968\/bjcn.2014.19.5.226","type":"journal-article","created":{"date-parts":[[2014,5,23]],"date-time":"2014-05-23T17:20:26Z","timestamp":1400865626000},"page":"226-232","source":"Crossref","is-referenced-by-count":17,"title":["Food safety and older people: the Kitchen Life study"],"prefix":"10.12968","volume":"19","author":[{"given":"Angela","family":"Dickinson","sequence":"first","affiliation":[{"name":"Senior Research Fellow, Centre for Research in Primary and Community Care, University of Hertfordshire"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wendy","family":"Wills","sequence":"additional","affiliation":[{"name":"Reader in Food and Public Health, Centre for Research in Primary and Community Care, University of Hertfordshire"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Angela","family":"Meah","sequence":"additional","affiliation":[{"name":"Research Fellow, Centre for Research in Primary and Community Care, University of Hertfordshire"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Frances","family":"Short","sequence":"additional","affiliation":[{"name":"Research Fellow, Centre for Research in Primary and Community Care, University of Hertfordshire"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"5130","reference":[{"key":"B2","volume-title":"Distinction: A Social Critique of the Judgement of Taste","author":"Bourdieu P","year":"1984"},{"key":"B3","doi-asserted-by":"publisher","DOI":"10.1136\/pgmj.2005.039453"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1080\/09581596.2013.783687"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1093\/eurpub\/ckr144"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1177\/0038038511416150"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1080\/1369857031000065998"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.1177\/1469540510391365"},{"key":"B13","volume-title":"Ethnography: Principles in Practice","author":"Hammersley M","year":"1995"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.1016\/j.socscimed.2009.12.018"},{"key":"B15","volume-title":"Risk","author":"Lupton D","year":"1999"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.1108\/00070709910279036"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.1080\/09581596.2013.791387"},{"key":"B18","doi-asserted-by":"publisher","DOI":"10.1080\/09581596.2011.616879"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.1108\/00070701011074363"},{"key":"B20","volume-title":"Transitions in Kitchen Living","author":"Peace S","year":"2012"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.1017\/S0144686X02008917"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.1080\/10408399309527608"},{"key":"B25","doi-asserted-by":"publisher","DOI":"10.4135\/9781446250655.n1"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cis268"},{"key":"B27","volume-title":"Report of the Social Science Research Committee Working Group on Listeria","author":"Social Science Research Committee (SSRC)","year":"2009"},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1111\/1467-954X.12040"},{"issue":"3","key":"B29","first-page":"16","volume":"17","author":"Wills WJ","year":"2012","journal-title":"Sociolog Res Online"},{"key":"B30","unstructured":"Wills WJ, Meah A, Dickinson A, Short F (2013) Domestic kitchen practices: findings from the \u2018Kitchen Life\u2019 study. 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