{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T12:30:52Z","timestamp":1752669052943},"reference-count":25,"publisher":"Mark Allen Group","issue":"21","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Nurs"],"published-print":{"date-parts":[[2007,11,1]]},"abstract":"<jats:p> Many factors affect wound healing, including nutritional status and recent nutritional intake. Patients with infected wounds have increased requirements for nutrients and often have a reduced food intake. It is therefore important that nutritional status is carefully considered, and all patients should be screened for malnutrition using a nutrition screening tool. Nutrition plans should aim to provide sufficient energy while maintaining good glycaemic control, adequate protein and hydration, and a minimum of 100% reference nutrient intake for micronutrients. Measures required to achieve this will vary, as all patients should be assessed on an individual basis. <\/jats:p>","DOI":"10.12968\/bjon.2007.16.21.27724","type":"journal-article","created":{"date-parts":[[2014,5,23]],"date-time":"2014-05-23T14:18:39Z","timestamp":1400854719000},"page":"1346-1352","source":"Crossref","is-referenced-by-count":10,"title":["Nutritional support for patients with infected wounds"],"prefix":"10.12968","volume":"16","author":[{"given":"Helen","family":"Ord","sequence":"first","affiliation":[{"name":"Leicester Royal Infirmary, University Hospitals of Leicester NHS Trust, Leicester"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"5130","reference":[{"key":"p_43","volume-title":"Collins (2002)","author":"Source","year":"2002"},{"key":"p_50","volume-title":"Nutritional Guidelines for Pressure Ulcer Prevention and Treatment","author":"European Pressure Ulcer Advisory Panel","year":"2003"},{"key":"p_51","volume-title":"London","author":"Finch S","year":"1998"},{"key":"p_52","volume-title":"London","author":"Food Standards Agency","year":"2001"},{"key":"p_53","volume-title":"Safe upper levels for Vitamins and Minerals","author":"Food Standards Agency","year":"2003"},{"key":"p_54","doi-asserted-by":"publisher","DOI":"10.1177\/0148607186010006550"},{"key":"p_55","volume-title":"The Third Prevalence Survey of Health Care Associated Infections in Acute Hospitals 2006: Summary of Preliminary Results","author":"Hospital Infection Society","year":"2007"},{"key":"p_56","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199605093341901"},{"key":"p_57","doi-asserted-by":"publisher","DOI":"10.12968\/jowc.1992.1.3.45"},{"key":"p_58","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(01)06071-8"},{"key":"p_59","first-page":"202","volume":"2","author":"Meyer MA","year":"1994","journal-title":"New Horizons"},{"key":"p_60","volume-title":"Enteral Tube Feeding and Parenteral Nutrition. Clinical Guideline 32","author":"National Institute for Health and Clinical Excellence","year":"2006"},{"key":"p_61","volume-title":"Den Haag. Available at: http:\/\/www.jr2.ox.ac.uk\/bandolier\/band10\/b10-3.html (last accessed","author":"Reit G","year":"2001"},{"key":"p_62","volume-title":"Delivering care through food and beverage services","author":"The British Dietetic Association","year":"2006"},{"key":"p_63","doi-asserted-by":"crossref","DOI":"10.12968\/bjon.2001.10.21.9343","volume":"10","author":"Russell L","year":"2001","journal-title":"Br J Nurs"},{"key":"p_64","doi-asserted-by":"crossref","DOI":"10.1079\/9780851996486.0000","volume-title":"Disease-related Malnutrition: An Evidence Based Approach to Treatment","author":"Stratton RJ","year":"2003"},{"key":"p_65","doi-asserted-by":"publisher","DOI":"10.1177\/014860719001400190"},{"key":"p_66","doi-asserted-by":"publisher","DOI":"10.1079\/BJN2001465"},{"key":"p_67","doi-asserted-by":"publisher","DOI":"10.12968\/bjcn.2002.7.Sup2.12981"},{"key":"p_68","volume-title":"A Pocket Guide to Clinical Nutrition","author":"Todorovic V","year":"2004","edition":"3"},{"key":"p_69","doi-asserted-by":"publisher","DOI":"10.1093\/gerona\/56.6.M328"},{"key":"p_70","volume-title":"Manual of Dietetic Practice","author":"Thomas B","year":"2001","edition":"3"},{"key":"p_71","volume-title":"Manual of Dietetic Practice","author":"Thomas B","year":"2007","edition":"4"},{"key":"p_72","doi-asserted-by":"publisher","DOI":"10.1016\/j.clnu.2006.01.015"},{"key":"p_73","volume-title":"Oral zinc for arterial and venous leg ulcers (Cochrane Review). Cochrane library, issue 4","author":"Wilkinson EAJ","year":"2003"}],"container-title":["British Journal of Nursing"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.magonlinelibrary.com\/doi\/pdf\/10.12968\/bjon.2007.16.21.27724","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,5,23]],"date-time":"2022-05-23T23:58:51Z","timestamp":1653350331000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.magonlinelibrary.com\/doi\/10.12968\/bjon.2007.16.21.27724"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,11,1]]},"references-count":25,"journal-issue":{"issue":"21","published-print":{"date-parts":[[2007,11,1]]}},"alternative-id":["10.12968\/bjon.2007.16.21.27724"],"URL":"https:\/\/doi.org\/10.12968\/bjon.2007.16.21.27724","relation":{},"ISSN":["0966-0461","2052-2819"],"issn-type":[{"value":"0966-0461","type":"print"},{"value":"2052-2819","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,11,1]]}}}