{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T01:59:57Z","timestamp":1790906397930,"version":"4.1.0"},"reference-count":40,"publisher":"Informa UK Limited","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Agromedicine"],"published-print":{"date-parts":[[2003,1]]},"DOI":"10.1300\/j096v09n01_07","type":"journal-article","created":{"date-parts":[[2003,10,20]],"date-time":"2003-10-20T17:57:28Z","timestamp":1066672648000},"page":"65-82","source":"Crossref","is-referenced-by-count":69,"title":["The Antioxidants-Vitamin C, Vitamin E, Selenium, and Carotenoids"],"prefix":"10.1080","volume":"9","author":[{"given":"Lesley J.","family":"Johnson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Susan L.","family":"Meacham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura J.","family":"Kruskall","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"301","reference":[{"key":"CIT0001","first-page":"12","volume-title":"Understanding nutrition","author":"Whitney E N","year":"2002"},{"key":"CIT0002","volume-title":"Dietary reference intakes for vitamin C, vitamin E, and carotenoids","year":"2000"},{"key":"CIT0003","unstructured":"National Academies. www.nationalacademies.org\/news\/nsi\/isbn"},{"key":"CIT0004","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(00)00189-9"},{"key":"CIT0005","doi-asserted-by":"crossref","first-page":"1547","DOI":"10.1096\/fasebj.9.15.8529833","volume":"9","author":"Olson J A","year":"1995","journal-title":"FASEB J"},{"key":"CIT0006","volume-title":"Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc","year":"2001"},{"key":"CIT0007","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1093\/ajcn\/64.5.772","volume":"64","author":"Santos M","year":"1996","journal-title":"Am J Clin Nutr"},{"key":"CIT0008","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2143(97)90179-7"},{"key":"CIT0009","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-8223(96)00190-3"},{"key":"CIT0010","first-page":"471","volume":"92","year":"1979","journal-title":"Chin Med J"},{"key":"CIT0011","volume-title":"The role of selenium in human nutrition","author":"Combs G F","year":"1986"},{"key":"CIT0012","doi-asserted-by":"publisher","DOI":"10.1080\/00039896.1991.9937427"},{"key":"CIT0013","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1093\/oxfordjournals.aje.a116264","volume":"135","author":"Comstock G W","year":"1992","journal-title":"Am J Epidemiol"},{"key":"CIT0014","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.1997.tb01617.x"},{"key":"CIT0015","doi-asserted-by":"publisher","DOI":"10.1001\/jama.276.24.1957"},{"key":"CIT0016","doi-asserted-by":"publisher","DOI":"10.3322\/canjclin.51.3.153"},{"key":"CIT0017","first-page":"509","volume":"11","author":"Leitch I.","year":"1942","journal-title":"Nutrition Abstracts and Reviews"},{"key":"CIT0018","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1093\/ajcn\/46.5.818","volume":"46","author":"Jacob R A","year":"1987","journal-title":"Am J Clin Nutr"},{"key":"CIT0019","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1016\/S0002-8223(21)00840-3","volume":"8","author":"Johnson C S","year":"1992","journal-title":"J Am Diet Assoc"},{"key":"CIT0020","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.92.12.5258"},{"key":"CIT0021","doi-asserted-by":"publisher","DOI":"10.1002\/ijc.2910510306"},{"key":"CIT0022","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199605023341803"},{"key":"CIT0023","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199307223290403"},{"key":"CIT0024","doi-asserted-by":"publisher","DOI":"10.1016\/S0304-3835(97)04675-2"},{"key":"CIT0025","doi-asserted-by":"crossref","first-page":"1327","DOI":"10.1093\/oxfordjournals.aje.a116445","volume":"136","author":"Graham S","year":"1992","journal-title":"Am J Epidmiol"},{"key":"CIT0026","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1016\/S0025-7125(16)30220-6","volume":"77","author":"Clifford C","year":"1993","journal-title":"Med Clin North Am"},{"key":"CIT0027","doi-asserted-by":"publisher","DOI":"10.1016\/S0002-9149(99)80348-8"},{"key":"CIT0028","doi-asserted-by":"crossref","first-page":"1563","DOI":"10.1136\/bmj.310.6994.1563","volume":"310","author":"Gale G R","year":"1995","journal-title":"Br Med J"},{"key":"CIT0029","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199305203282004"},{"key":"CIT0030","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1093\/ajcn\/64.2.190","volume":"64","author":"Losonczy K G","year":"1996","journal-title":"Am J Clin Nutr"},{"key":"CIT0031","unstructured":"Insel, P, Turner, R E and Ross, D. 2001.Nutrition, 350Sudburry, MA: Jones and Bartlett."},{"key":"CIT0032","volume-title":"Third national health and nutrition examination survey, 1988\u20131994 (NHANES III)"},{"key":"CIT0033","volume-title":"Krause's food, nutrition & diet therapy","author":"Mahan K L","year":"2000"},{"key":"CIT0034","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(96)90866-1"},{"key":"CIT0035","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199404143301501"},{"key":"CIT0036","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(99)07072-5"},{"key":"CIT0037","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM200001203420302"},{"key":"CIT0038","unstructured":"National Academy of Sciences Food and Nutrition Board. Dietary Reference Intakes: Minerals.http:\/\/www4.nationalacademies.org\/iom\/iomhome.nsf\/WFiles\/Webtableminerals\/$file\/Webtableminerals.pdfAccessed 5\/15\/02"},{"key":"CIT0039","unstructured":"Institute of Medicine Food and Nutrition Board. Dietary Reference Intakes: Vitamins.http:\/\/www4.nationalacademies.org\/iom\/iomhome.nsf\/WFiles\/Webtablevitamins\/$file\/Webtablevitamins.pdfAccessed 5\/15\/02"},{"key":"CIT0040","volume-title":"Vitamins and Minerals: Historical Comparison of RDI's, RDA's, and DRI's 1968 to Present"}],"container-title":["Journal of Agromedicine"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/10256018808623883","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,1,11]],"date-time":"2024-01-11T01:59:34Z","timestamp":1704938374000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.tandfonline.com\/doi\/abs\/10.1300\/J096v09n01_07"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2003,1]]},"references-count":40,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2003,1]]}},"alternative-id":["10.1300\/J096v09n01_07"],"URL":"https:\/\/doi.org\/10.1300\/j096v09n01_07","relation":{},"ISSN":["1059-924X","1545-0813"],"issn-type":[{"value":"1059-924X","type":"print"},{"value":"1545-0813","type":"electronic"}],"subject":[],"published":{"date-parts":[[2003,1]]}}}