{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T11:22:00Z","timestamp":1762082520044,"version":"build-2065373602"},"reference-count":0,"publisher":"Avens Publishing Group","issue":"1","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J\u00a0Food\u00a0Process Beverages"],"DOI":"10.13188\/2332-4104.1000026","type":"journal-article","created":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T12:43:11Z","timestamp":1672317791000},"source":"Crossref","is-referenced-by-count":2,"title":["Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness"],"prefix":"10.13188","volume":"9","author":[{"given":"Elisabete","family":"Pinto","sequence":"first","affiliation":[]}],"member":"5316","published-online":{"date-parts":[[2022]]},"container-title":["Journal of Food Processing & Beverages"],"original-title":[],"link":[{"URL":"https:\/\/www.avensonline.org\/fulltextarticles\/JFPB-2332-4104-09-0026.html","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,12,29]],"date-time":"2022-12-29T12:43:12Z","timestamp":1672317792000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.avensonline.org\/fulltextarticles\/JFPB-2332-4104-09-0026.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022]]},"references-count":0,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2022]]}},"URL":"https:\/\/doi.org\/10.13188\/2332-4104.1000026","relation":{},"ISSN":["2332-4104"],"issn-type":[{"type":"electronic","value":"2332-4104"}],"subject":[],"published":{"date-parts":[[2022]]}}}