{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T12:41:23Z","timestamp":1791895283520,"version":"4.3.4"},"reference-count":44,"publisher":"Public Library of Science (PLoS)","issue":"11","license":[{"start":{"date-parts":[[2012,11,29]],"date-time":"2012-11-29T00:00:00Z","timestamp":1354147200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0050565","type":"journal-article","created":{"date-parts":[[2012,11,29]],"date-time":"2012-11-29T22:44:27Z","timestamp":1354229067000},"page":"e50565","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":117,"title":["Estimating the Global Prevalence of Inadequate Zinc Intake from National Food Balance Sheets: Effects of Methodological Assumptions"],"prefix":"10.1371","volume":"7","author":[{"given":"K. Ryan","family":"Wessells","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gitanjali M.","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kenneth H.","family":"Brown","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2012,11,29]]},"reference":[{"key":"ref1","first-page":"S99","article-title":"International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control","volume":"25","author":"KH Brown","year":"2004","journal-title":"Food Nutr Bull"},{"key":"ref2","first-page":"S399","article-title":"Report of a WHO\/UNICEF\/IAEA\/IZiNCG interagency meeting on zinc status indicators, held in IAEA headquarters, Vienna, December 9, 2005","volume":"28","author":"B de Benoist","year":"2007","journal-title":"Food Nutr Bull"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1017\/S0007114510003569","article-title":"Higher risk of zinc deficiency in New Zealand Pacific school children compared with their Maori and European counterparts: a New Zealand national survey","volume":"105","author":"RS Gibson","year":"2011","journal-title":"Br J Nutr"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"848","DOI":"10.1017\/S136898000744143X","article-title":"Assessment of intake inadequacy and food sources of zinc of people in China","volume":"10","author":"G Ma","year":"2007","journal-title":"Public Health Nutr"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"S520","DOI":"10.1590\/S0036-36342003001000008","article-title":"Iron, zinc and iodide status in Mexican children under 12 years and women 12\u201349 years of age. A probabilistic national survey","volume":"45","author":"S Villalpando","year":"2003","journal-title":"Salud Publica Mex"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"S53","DOI":"10.1301\/00296640260130740","article-title":"Prevalence of micronutrient deficiency based on results obtained from the national pilot program on control of micronutrient malnutrition","volume":"60","author":"I Chakravarty","year":"2002","journal-title":"Nutr Rev"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1079\/PHN2005816","article-title":"The National Food Consumption Survey (NFCS): South Africa, 1999","volume":"8","author":"D Labadarios","year":"2005","journal-title":"Public Health Nutr"},{"key":"ref8","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1079\/PHN2005724","article-title":"Use of national food balance data to estimate the adequacy of zinc in national food supplies: methodology and regional estimates","volume":"8","author":"SE Wuehler","year":"2005","journal-title":"Public Health Nutr"},{"key":"ref9","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1177\/156482650102200201","article-title":"The importance of zinc in human nutrition and estimation of the global prevalence of zinc deficiency","volume":"22","author":"KH Brown","year":"2001","journal-title":"Food Nutr Bull"},{"key":"ref10","unstructured":"Food and Agriculture Organization of the United Nations (FAO). Food balance sheets, 1970\u20132007. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/faostat.fao.org\" xlink:type=\"simple\">http:\/\/faostat.fao.org<\/ext-link>. Accessed 2011 Feb 8."},{"key":"ref11","unstructured":"Food and Agriculture Organization of the United Nations (FAO). Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/faostat.fao.org\/site\/655\/default.aspx\" xlink:type=\"simple\">http:\/\/faostat.fao.org\/site\/655\/default.aspx<\/ext-link>. Accessed 2011 Feb 8."},{"key":"ref12","unstructured":"Food balance sheets: A handbook. Rome: Food and Agriculture Organization of the United Nations (FAO); 2001. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/www.fao.org\/DOCREP\/003\/X9892E\/X9892E00.HTM\" xlink:type=\"simple\">http:\/\/www.fao.org\/DOCREP\/003\/X9892E\/X9892E00.HTM<\/ext-link>. Accessed 2011 Feb 8."},{"key":"ref13","unstructured":"Food and Agriculture Organization of the United Nations (FAO). Fishery statistical collections: Global capture production 1950\u20132009. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/www.fao.org\/fishery\/statistics\/global-capture-production\/en\" xlink:type=\"simple\">http:\/\/www.fao.org\/fishery\/statistics\/global-capture-production\/en<\/ext-link> (online query, species, first node). Accessed 2011 Mar 10."},{"key":"ref14","unstructured":"Calloway D, Murphy S, Bunch S (1994) User\u2019s guide to the International Mini-list Nutrient Database (a component of the WorldFood Dietary Assessment System). Developed under USAID Cooperative Agreement No. N 5116-A-00-2030-00. Department of Nutritional Sciences, University of California at Berkeley, Berkeley, CA."},{"key":"ref15","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1006\/jfca.2001.0992","article-title":"Maintaining a nutrient database in a changing marketplace: Keeping pace with changing food products - A research perspective","volume":"14","author":"S Schakel","year":"2001","journal-title":"Journal of Food Composition and Analysis"},{"key":"ref16","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.1093\/ajcn\/66.6.1406","article-title":"A 14-mo zinc-supplementation trial in apparently healthy Chilean preschool children","volume":"66","author":"M Ruz","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"ref17","unstructured":"Stadlmayr B, Charrondiere UR, Addy P, Samb B, Enujiugha VN, <etal>et al<\/etal>. (2010) Composition of Selected Foods from West Africa: FAO, ECOWAS, WAHO, INFOODS and Bioversity International. FAO."},{"key":"ref18","doi-asserted-by":"crossref","unstructured":"Reddy N, Sathe S (2002) Food Phytates. Boca Raton, FL: CRC Press LLC.","DOI":"10.1201\/9781420014419"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"S62","DOI":"10.1177\/15648265100311S106","article-title":"Zinc fortification of cereal flours: current recommendations and research needs","volume":"31","author":"KH Brown","year":"2010","journal-title":"Food Nutr Bull"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"1478S","DOI":"10.3945\/ajcn.2010.28674I","article-title":"Zinc bioavailability and homeostasis","volume":"91","author":"KM Hambidge","year":"2010","journal-title":"American Journal of Clinical Nutrition"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1093\/jn\/137.1.135","article-title":"A mathematical model of zinc absorption in humans as a function of dietary zinc and phytate","volume":"137","author":"LV Miller","year":"2007","journal-title":"J Nutr"},{"key":"ref22","unstructured":"Institute of Medicine, Food and Nutrition Board. (2001) Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, D.C.: National Academy Press."},{"key":"ref23","unstructured":"United Nations, Department of Economic and Social Affairs, Population Division (2011). World Population Prospects: The 2010 Revision. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/esa.un.org\/wpp\/\" xlink:type=\"simple\">http:\/\/esa.un.org\/wpp\/<\/ext-link>. Accessed 2011 Mar 9."},{"key":"ref24","doi-asserted-by":"crossref","first-page":"S144","DOI":"10.1177\/15648265090301S108","article-title":"Dietary intervention strategies to enhance zinc nutrition: promotion and support of breastfeeding for infants and young children","volume":"30","author":"KH Brown","year":"2009","journal-title":"Food Nutr Bull"},{"key":"ref25","unstructured":"Brown KH, Dewey KG, Allen LH (1998) Complementary feeding of young children in developing countries: A review of current scientific knowledge. Geneva, Switzerland: World Health Organization, WHO\/NUT\/98.1."},{"key":"ref26","unstructured":"Institute of Medicine, Food and Nutrition Board. (2000) Using the estimated average requirements for nutrient assessment of groups. Dietary reference intakes. Applications in Dietary Assessment. Washington, DC: National Academy Press;73\u2013105."},{"key":"ref27","unstructured":"World Health Organization (WHO). Zinc. In: Trace Elements for Human Nutrition and Health. Geneva: WHO, 1996;265\u2013288."},{"key":"ref28","unstructured":"Gregory J, Lowe S, Bates C, Prentice A, Jackson L, <etal>et al<\/etal>.. (2000) National Diet and Nutrition Survey: Young people aged 4 to 18 years. Vol 1: Report of the diet and nutrition survey London: The Stationary Office."},{"key":"ref29","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1093\/ajcn\/56.3.565","article-title":"Estimated mineral intakes of toddlers: predicted prevalence of inadequacy in village populations in Egypt, Kenya, and Mexico","volume":"56","author":"SP Murphy","year":"1992","journal-title":"Am J Clin Nutr"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.1093\/jn\/123.9.1487","article-title":"The zinc nutriture of preschool children living in two African countries","volume":"123","author":"EL Ferguson","year":"1993","journal-title":"J Nutr"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"430S","DOI":"10.1093\/ajcn\/68.2.430S","article-title":"Assessment of dietary zinc in a population","volume":"68","author":"RS Gibson","year":"1998","journal-title":"Am J Clin Nutr"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"1988","DOI":"10.1016\/S0140-6736(10)60703-9","article-title":"Neonatal, postneonatal, childhood, and under-5 mortality for 187 countries, 1970\u20132010: a systematic analysis of progress towards Millennium Development Goal 4","volume":"375","author":"JK Rajaratnam","year":"2010","journal-title":"Lancet"},{"key":"ref33","unstructured":"Gustavsson J, Cederberg C, Sonesson U, van Otterdijk R, Meybeck A (2011) Global food losses and food waste: Extent, causes and prevention. International Congress Save Food! Dusseldorf Germany."},{"key":"ref34","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.jfca.2006.09.003","article-title":"Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability","volume":"20","author":"Y Abebe","year":"2007","journal-title":"Journal of Food Composition and Analysis"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1007\/BF01088441","article-title":"Relationship between soil zinc, dietary zinc and zinc nutritional status of humans","volume":"48","author":"L Sunanda","year":"1995","journal-title":"Plant Foods Hum Nutr"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1016\/j.jfca.2007.04.002","article-title":"Differences in micronutrients content found in cereals from various parts of Mali","volume":"20","author":"I Barikmo","year":"2007","journal-title":"Journal of Food Composition and Analysis"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0378-4290(00)00127-1","article-title":"Variation in grain quality of pearl millet from Sahelian West Africa","volume":"69","author":"A Buerkert","year":"2001","journal-title":"Field Crops Research"},{"key":"ref38","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/S0308-8146(97)00228-8","article-title":"Proximate composition, starch, phytate and mineral contents of 10 pearl millet genotypes","volume":"63","author":"AA Abdalla","year":"1998","journal-title":"Food Chemistry"},{"key":"ref39","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1016\/j.jfca.2008.02.006","article-title":"Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka","volume":"21","author":"AM Karunaratne","year":"2008","journal-title":"Journal of Food Composition and Analysis"},{"key":"ref40","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1080\/19320240802077797","article-title":"A Food-Based Approach to Improving Zinc Nutrition Through Increasing the Zinc Content of Rice in Bangladesh","volume":"2","author":"AB Mayer","year":"2007","journal-title":"Journal of Hunger and Environmental Nutrition"},{"key":"ref41","unstructured":"Allen L, de Benoist B, Dary O, Hurrell R, editors (2006) Guidelines on food fortification with micronutrients. Geneva, Switzerland: World Health Organization and Food and Agriculture Organization of the United Nations."},{"key":"ref42","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1024\/0300-9831.75.6.423","article-title":"Evidence for the usefulness of in vitro dialyzability, Caco-2 cell models, animal models, and algorithms to predict zinc bioavailability in humans","volume":"75","author":"C Hotz","year":"2005","journal-title":"Int J Vitam Nutr Res"},{"key":"ref43","doi-asserted-by":"crossref","first-page":"S430","DOI":"10.1177\/15648265070283S304","article-title":"Dietary indicators for assessing the adequacy of population zinc intakes","volume":"28","author":"C Hotz","year":"2007","journal-title":"Food Nutr Bull"},{"key":"ref44","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1024\/0300-9831\/a00052","article-title":"Physiological requirements for zinc","volume":"81","author":"K Hambidge","year":"2011","journal-title":"International Journal for Vitamin and Nutrition Research"}],"container-title":["PLoS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0050565","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,7,6]],"date-time":"2019-07-06T07:41:20Z","timestamp":1562398880000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0050565"}},"subtitle":[],"editor":[{"given":"Zulfiqar A.","family":"Bhutta","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2012,11,29]]},"references-count":44,"journal-issue":{"issue":"11","published-online":{"date-parts":[[2012,11,29]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0050565","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,11,29]]}}}