{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,19]],"date-time":"2026-03-19T20:30:10Z","timestamp":1773952210754,"version":"3.50.1"},"reference-count":20,"publisher":"Public Library of Science (PLoS)","issue":"1","license":[{"start":{"date-parts":[[2013,1,18]],"date-time":"2013-01-18T00:00:00Z","timestamp":1358467200000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0054079","type":"journal-article","created":{"date-parts":[[2013,1,18]],"date-time":"2013-01-18T22:09:11Z","timestamp":1358546951000},"page":"e54079","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":34,"title":["Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential"],"prefix":"10.1371","volume":"8","author":[{"given":"Bodo","family":"Trognitz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Emile","family":"Cros","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sophie","family":"Assemat","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fabrice","family":"Davrieux","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nelly","family":"Forestier-Chiron","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eusebio","family":"Ayestas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Aldo","family":"Kuant","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xavier","family":"Scheldeman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael","family":"Hermann","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"340","published-online":{"date-parts":[[2013,1,18]]},"reference":[{"key":"ref1","unstructured":"Wood GAR, Lass RA (1985) Cocoa. Tropical Agriculture Series, 4<sup>th<\/sup> edn. Blackwell Science, Logman Group Ltd, New York, USA: 620 pp."},{"key":"ref2","doi-asserted-by":"crossref","first-page":"e16056","DOI":"10.1371\/journal.pone.0016056","article-title":"Genetic population structure of cacao plantings within a young production area in Nicaragua","volume":"6(1)","author":"B Trognitz","year":"2011","journal-title":"Plos One"},{"key":"ref3","unstructured":"Trognitz B, Hansel-Hohl K, Trognitz F, Scheldeman X, Kuant A, et al.. (2012) Genotype composition of cacao trees at Waslala, Nicaragua, and their ancestral sources. (submitted to Plos One, Ref. No. PONE-D-12-05819, in revision as of May 21, 2012)."},{"key":"ref4","unstructured":"Davrieux F, Assemat S, Sukha DA, Bastianelli D, Boulanger RE, et al.. (2007) Genotype characterization of cocoa into genetic groups through caffeine and theobromine content predicted by near infrared spectroscopy. In: Burling-Claridge GR, Holroyd SE, Sumner RMW (eds). Near Infrared Spectroscopy. Proc 12th Intl Conf on Near Infrared Spectroscopy. Auckland, New Zealand, April 2005. Chichester: IM Publications, p. 382\u2013386."},{"key":"ref5","doi-asserted-by":"crossref","first-page":"5530","DOI":"10.1021\/jf0608726","article-title":"Molecular definition of the taste of roasted cocoa nibs (<italic>Theobroma cacao<\/italic>) by means of quantitative studies and sensory experiments","volume":"54","author":"T Stark","year":"2006","journal-title":"J Agric Food Chem"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"945","DOI":"10.1093\/genetics\/155.2.945","article-title":"Inference of population structure using multilocus genotype data","volume":"155","author":"JK Pritchard","year":"2000","journal-title":"Genetics"},{"key":"ref7","unstructured":"Pritchard JK, Wen X, Falush D (2010) Documentation for structure software: Version 2.3. Chicago, USA, Univ Chicago: p. 15\u201317. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/pritch.bsd.uchicago.edu\/structure_software\/release_versions\/v2.3.3\/structure_doc.pdf\" xlink:type=\"simple\">http:\/\/pritch.bsd.uchicago.edu\/structure_software\/release_versions\/v2.3.3\/structure_doc.pdf<\/ext-link>. Accessed 2012 April 16."},{"key":"ref8","unstructured":"Elwers S (2008) Zusammensetzung und histologische Verteilung der phenolischen Substanzen in Samen von Massen- und Edelkakao-Variet\u00e4ten (<italic>Theobroma cacao<\/italic> L.). Dissertation, Univ Hamburg, 259 pp. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/ediss.sub.uni-hamburg.de\/volltexte\/2008\/3715\/pdf\/ElwersDissertation.pdf\" xlink:type=\"simple\">http:\/\/ediss.sub.uni-hamburg.de\/volltexte\/2008\/3715\/pdf\/ElwersDissertation.pdf<\/ext-link>. Accessed 2012 Sept 6."},{"key":"ref9","first-page":"132","article-title":"The similarity of cocoa flavour of fermented seeds from fingerprinted genotypes of <italic>Theobroma cacao<\/italic> L. from Brazil and Malaysia","volume":"74","author":"A Figueira","year":"1997","journal-title":"Trop Agric"},{"key":"ref10","first-page":"182","article-title":"Histological features of phenolic compounds in fine and bulk cocoa seed (<italic>Theobroma cacao<\/italic> L.)","volume":"83","author":"S Elwers","year":"2010","journal-title":"J Appl Bot Food Qual"},{"key":"ref11","first-page":"47","article-title":"Effects of planting materials on flavour","volume":"48","author":"J Clapperton","year":"1994","journal-title":"Cocoa Growers\u2019 Bull"},{"key":"ref12","first-page":"303","article-title":"The contribution of genotype to cocoa (<italic>Theobroma cacao<\/italic> L.) flavour","volume":"71","author":"J Clapperton","year":"1994","journal-title":"Trop Agric"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1007\/PL00005510","article-title":"Evaluation of purine alkaloids and diketopiperazines contents in processed cocoa powder","volume":"210","author":"J Serra Bonvehi","year":"2000","journal-title":"Eur Food Res Technol"},{"key":"ref14","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1366\/0003702894202201","article-title":"Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra","volume":"43","author":"RJ Barnes","year":"1989","journal-title":"Appl Spectrosc"},{"key":"ref15","doi-asserted-by":"crossref","first-page":"1627","DOI":"10.1021\/ac60214a047","article-title":"Smoothing and differentiation of data by simplified least squares procedures","volume":"36","author":"A Savitzky","year":"1964","journal-title":"Anal Chem"},{"key":"ref16","doi-asserted-by":"crossref","first-page":"1153","DOI":"10.5740\/jaoacint.12-162","article-title":"Determination of flavanol and procyanidin (by degree of polymerization 1\u201310) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study","volume":"95","author":"RJ Robbins","year":"2012","journal-title":"J AOAC Intl"},{"key":"ref17","unstructured":"Wintgens JN (1992) Influence of genetic factors and agroclimatic conditions on the quality of cocoa. 2<sup>nd<\/sup> Intl Congr Cocoa Chocolate, May 1991, Munich, Germany. Soci\u00e9t\u00e9 des Produits Nestl\u00e9, Vervey."},{"key":"ref18","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/00401706.1969.10490657","article-title":"Procedures for detecting outlying observations in samples","volume":"11","author":"FE Grubbs","year":"1969","journal-title":"Technometrics"},{"key":"ref19","unstructured":"Young AM (1994) The chocolate tree. A natural history of cacao. Smithsonian Institution Press, Washington, London, 200 pp."},{"key":"ref20","unstructured":"SAS Institute Inc. (1989) SAS\/STAT User\u2019s Guide, Version 6, 4<sup>th<\/sup> edn, Vol 1 Cary, NC, USA: SAS Institute Inc."}],"container-title":["PLoS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0054079","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,2,6]],"date-time":"2022-02-06T08:01:54Z","timestamp":1644134514000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0054079"}},"subtitle":[],"editor":[{"given":"Giovanni G.","family":"Vendramin","sequence":"first","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2013,1,18]]},"references-count":20,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2013,1,18]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0054079","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,1,18]]}}}