{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T23:06:40Z","timestamp":1780096000415,"version":"3.54.0"},"reference-count":40,"publisher":"Public Library of Science (PLoS)","issue":"8","license":[{"start":{"date-parts":[[2013,8,12]],"date-time":"2013-08-12T00:00:00Z","timestamp":1376265600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0070654","type":"journal-article","created":{"date-parts":[[2013,8,12]],"date-time":"2013-08-12T21:17:46Z","timestamp":1376342266000},"page":"e70654","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":25,"title":["Long-Term Impact of Community-Based Information, Education and Communication Activities on Food Hygiene and Food Safety Behaviors in Vietnam: A Longitudinal Study"],"prefix":"10.1371","volume":"8","author":[{"given":"Kumiko","family":"Takanashi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dao To","family":"Quyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nguyen Thi","family":"Le Hoa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nguyen Cong","family":"Khan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junko","family":"Yasuoka","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masamine","family":"Jimba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2013,8,12]]},"reference":[{"key":"ref1","unstructured":"UNICEF\/WHO (2009) Diarrhoea: Why children are still dying and what can be done: WHO Library Cataloging-in-Publication Data."},{"key":"ref2","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1046\/j.1365-3156.2000.00512.x","article-title":"Review: Domestic hygiene and diarrhoea \u2013 pinpointing the problem","volume":"5","author":"V Curtis","year":"2000","journal-title":"Tropical Medicine & International Health"},{"key":"ref3","first-page":"79","article-title":"Contaminated weaning food: major risk factor for diarrhoea and associated malnutrition","volume":"71(1)","author":"Y Motarjemi","year":"1993","journal-title":"Bull World Health Organ"},{"key":"ref4","first-page":"467","article-title":"Interventions for the control of diarrhoeal diseases among young children: Promotion of personal and domestic hygiene","volume":"62(3)","author":"RG Feachem","year":"1984","journal-title":"Bull World Health Organ"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/S1473-3099(03)00606-6","article-title":"Effect of washing hands with soap on diarrhoea risk in the community: A systematic review","volume":"3(5)","author":"V Curtis","year":"2003","journal-title":"Lancet Infectious Diseases"},{"key":"ref6","unstructured":"Food and Nutrition Technical Assistance (1999) Water and sanitation indicators measurement guide. Washington D.C.: Food and Nutrition Technical Assistance, Academy for Educational Development."},{"key":"ref7","doi-asserted-by":"crossref","first-page":"S175","DOI":"10.1080\/0960312031000102921","article-title":"Studies of food hygiene and diarrhoeal disease","volume":"13","author":"CF Latana","year":"2003","journal-title":"International Journal of Environmental Health Research"},{"key":"ref8","unstructured":"WHO (2006) Five keys to safer food manual: WHO Library Cataloging-in-Publication Data."},{"key":"ref9","unstructured":"Ejemot-Nwadiaro RI, Ehiri JE, Meremikwu MM, Critchley JA (2012) Hand washing for preventing diarrhoea (Review). The Cochrane Collaboration: 1\u201315"},{"key":"ref10","unstructured":"WHO (2001) Information, education and communication Lessons from the past; perspectives for the future. Geneva: Department of Reproductive Health and Research, WHO."},{"issue":"11(4)","key":"ref11","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/S1473-3099(10)70224-3","article-title":"Hygiene: new hopes, new horizons","volume":"Dis","author":"V Curtis","year":"2011","journal-title":"Lancet Infect"},{"key":"ref12","doi-asserted-by":"crossref","first-page":"788","DOI":"10.1093\/ije\/19.4.788","article-title":"Health education interventions in developing countries: A methodological review of published articles","volume":"19(4)","author":"BP Loevinsohn","year":"1990","journal-title":"Int J Epidemiol"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1093\/her\/cym056","article-title":"Marketing hygiene behaviours: The impact of different communication channels on reported handwashing behaviour of women in Ghana","volume":"23(3)","author":"BE Scott","year":"2008","journal-title":"Health Education Research"},{"key":"ref14","first-page":"518","article-title":"Evidence of behaviour change following a hygiene promotion programme in Burkina Faso","volume":"79(6)","author":"V Curtis","year":"2001","journal-title":"Bull World Health Organ"},{"key":"ref15","doi-asserted-by":"crossref","first-page":"2212","DOI":"10.1016\/j.socscimed.2005.04.019","article-title":"What causes sustainable changes in hygiene behaviour? A cross-sectional study from Kerala, India","volume":"61(10)","author":"S Cairncross","year":"2005","journal-title":"Soc Sci Med"},{"key":"ref16","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/0035-9203(93)90260-W","article-title":"Sustained improvements in hygiene behaviour amongst village women in Lombok, Indonesia","volume":"87(6)","author":"JM Wilson","year":"1993","journal-title":"Trans R Soc Trop Med Hyg"},{"key":"ref17","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1016\/j.foodcont.2011.03.012","article-title":"Improving microbiological food safety in peri-urban Mali; an experimental study","volume":"22","author":"O Toure","year":"2012","journal-title":"Food Control"},{"key":"ref18","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1016\/S0035-9203(96)90507-6","article-title":"Measuring the effect of a hygiene behaviour intervention by indicators of behaviour and diarrhoeal diseases","volume":"90(4)","author":"JV Pinfold","year":"1996","journal-title":"Trans R Soc Trop Med Hyg"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"1958","DOI":"10.1016\/j.socscimed.2005.04.012","article-title":"Creating demand for sanitation and hygiene through Community Health Clubs: a cost-effective intervention in two districts in Zimbabwe","volume":"61","author":"J Waterkeyn","year":"2005","journal-title":"Social Science & Medicine"},{"key":"ref20","first-page":"298","article-title":"Etiology and epidemiology of diarrhea in children in Hanoi, Vietnam. Int J Infect Dis","volume":"10(4)","author":"TV Nguyen","year":"2006"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"2403","DOI":"10.2166\/wst.2008.435","article-title":"Bacterial contamination of raw vegetables, vegetable-related water and river water in Ho Chi Minh City, Vietnam","volume":"58","author":"VH Nguyen Thi","year":"2008","journal-title":"Water Science & Technology"},{"key":"ref22","first-page":"602","article-title":"Survey of food-hygiene practices at home and childhood diarrhoea in Hanoi, Viet Nam","volume":"27(5)","author":"K Takanashi","year":"2009","journal-title":"Journal of Health, Population, & Nutrition"},{"key":"ref23","unstructured":"Center for Rural Water Supply and Sanitation, Ministry of Agriculture and Rural Development (2003) Guidelines on Information, Education and Communication for Rural Water Supply and Environmental Sanitation: Center for Rural Water Supply and Sanitation, Ministry of Agriculture and Rural Development, Vietnam."},{"key":"ref24","unstructured":"UNICEF Vietnam (2002) Effective Information, Education and Communication in Vietnam: UNICEF Vietnam."},{"key":"ref25","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1108\/09654280310502852","article-title":"Transforming information, education and communication in Vietnam","volume":"103(6)","author":"G Laverack","year":"2003","journal-title":"Health Education"},{"key":"ref26","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1177\/095624780301500122","article-title":"The transformation of agriculture and rural life downstream of Hanoi","volume":"(1)","author":"LMVD Berg","year":"2003","journal-title":"Environment & Urbanization 15"},{"key":"ref27","unstructured":"Ministry of Health, Center for Preventive Medicine of Nam Dinh Province (2003) KAP pre-survey report: assessment of knowledge-attitude-practice of community on health and hygiene related to water and sanitation for 5 communes in Vu Ban district, Nam Dinh province, Vietnam: 1\u201336."},{"key":"ref28","unstructured":"Vietnam Ministry of Health (2005) Provisions hygiene and food safety to business facilities and services, catering: No. 14\/2005\/QD-BYT: Ministry of Health, Vietnam."},{"key":"ref29","unstructured":"WHO (1996) Basic principles for the preparation of safe food for infants and young children. Geneva: WHO."},{"key":"ref30","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/S1473-3099(04)01253-8","article-title":"Water, sanitation, and hygiene interventions to reduce diarrhoea in less developed countries: A systematic review and meta-analysis","volume":"5(1)","author":"L Fewtrell","year":"2005","journal-title":"Lancet Infectious Diseases"},{"key":"ref31","unstructured":"Joint FAO\/WHO Codex Alimentarius Commission (2003) Food hygiene, basic texts: 1\u201368"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/0277-9536(93)90452-A","article-title":"A longitudinal study of the impact of behavioural change intervention on cleanliness, diarrhoeal morbidity and growth of children in rural Bangladesh","volume":"37(2)","author":"NU Ahmed","year":"1993","journal-title":"Soc Sci Med"},{"key":"ref33","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1093\/her\/14.5.629","article-title":"Analysis of different communication channels for promoting hygiene behaviour","volume":"14(5)","author":"JV Pinfold","year":"1999","journal-title":"Health Educ Res"},{"key":"ref34","unstructured":"Vietnam Ministry of Health, UNICEF (2011) Summary Report Study on the correlation between sanitation, household water supply, mother&apos;s hygiene behaviours for children under 5 and the status of child nutrition in Vietnam: Vietnam Ministry of Health, UNICEF."},{"key":"ref35","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1007\/BF02830824","article-title":"Diarrhea prevention through food safety education","volume":"71(10)","author":"M Sheth","year":"2004","journal-title":"Indian J Pediatr"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1186\/1471-2458-10-219","article-title":"Impact on diarrhoeal illness of a community educational intervention to improve drinking water quality in rural communities in Puerto Rico","volume":"10","author":"PR Hunter","year":"2010","journal-title":"BMC Public Health"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"S141","DOI":"10.1080\/0960312031000102903","article-title":"Myanmar experiences in sanitation and hygiene promotion: lessons learned and future directions.","volume":"13","author":"D Bajracharya","year":"2003","journal-title":"Int J Environ Health Res"},{"key":"ref38","first-page":"23","article-title":"Structured observations of hygiene behaviours in Burkina Faso: Validity, variability, and utility","volume":"71(1)","author":"V Curtis","year":"1993","journal-title":"Bull World Health Organ"},{"key":"ref39","doi-asserted-by":"crossref","unstructured":"Chase C, Do Quy-Toan (2012) Handwashing behavior change at scale: evidence from a randomized evaluation in Vietnam, Water and Sanitation Program.","DOI":"10.1596\/1813-9450-6207"},{"key":"ref40","doi-asserted-by":"crossref","unstructured":"Hornik RC (2002) Public Health Communication Evidence for behavior change. New Jersey: Lawrence Erlbaum Associates, Inc., Publishers.","DOI":"10.4324\/9781410603029"}],"container-title":["PLoS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0070654","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,7,20]],"date-time":"2019-07-20T21:33:12Z","timestamp":1563658392000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0070654"}},"subtitle":[],"editor":[{"given":"Hamid Reza","family":"Baradaran","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2013,8,12]]},"references-count":40,"journal-issue":{"issue":"8","published-online":{"date-parts":[[2013,8,12]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0070654","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,8,12]]}}}