{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T19:24:21Z","timestamp":1791228261635,"version":"4.1.0"},"reference-count":57,"publisher":"Public Library of Science (PLoS)","issue":"10","license":[{"start":{"date-parts":[[2014,10,6]],"date-time":"2014-10-06T00:00:00Z","timestamp":1412553600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0109126","type":"journal-article","created":{"date-parts":[[2014,10,6]],"date-time":"2014-10-06T17:51:25Z","timestamp":1412617885000},"page":"e109126","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":153,"title":["Effects of Extreme Climate Events on Tea (Camellia sinensis) Functional Quality Validate Indigenous Farmer Knowledge and Sensory Preferences in Tropical China"],"prefix":"10.1371","volume":"9","author":[{"given":"Selena","family":"Ahmed","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John Richard","family":"Stepp","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Colin","family":"Orians","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Timothy","family":"Griffin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Corene","family":"Matyas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Albert","family":"Robbat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sean","family":"Cash","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dayuan","family":"Xue","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunlin","family":"Long","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Uchenna","family":"Unachukwu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarabeth","family":"Buckley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Small","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward","family":"Kennelly","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2014,10,6]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"2021","DOI":"10.1098\/rstb.2005.1752","article-title":"Crop responses to climatic variation","volume":"360","author":"JR Porter","year":"2005","journal-title":"Philos Trans R Soc Lond B Biol Sci"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1126\/science.1204531","article-title":"Climate trends and global crop production since 1980","volume":"333","author":"DB Lobell","year":"2011","journal-title":"Science"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.agee.2004.12.003","article-title":"Future scenarios of European agricultural land use I. Estimating changes in crop productivity","volume":"107","author":"F Ewert","year":"2005","journal-title":"Agr Ecosyst Environ"},{"key":"ref4","doi-asserted-by":"crossref","unstructured":"Nelson GC, Rosegrant MW, Koo J, Robertson R, Sulser T, et al.. (2009) Climate change: Impact on agriculture and costs of adaptation. Food Policy Report, Briefing Series Number 21 International Food Policy Research Institute. Washington, D.C. <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/dx.doi.org\/10.2499\/0896295354\" xlink:type=\"simple\">http:\/\/dx.doi.org\/10.2499\/0896295354<\/ext-link>","DOI":"10.2499\/0896295354"},{"key":"ref5","doi-asserted-by":"crossref","unstructured":"Schlenker W, Lobell DB (2010) Robust negative impacts of climate change on African agriculture. Environ Res Lett 5","DOI":"10.1088\/1748-9326\/5\/1\/014010"},{"key":"ref6","doi-asserted-by":"crossref","unstructured":"Myers SS, Zanobetti A, Kloog I, Huybers P, Leakey Andrew DB, et al.. (2014) Increasing CO<sub>2<\/sub> threatens human nutrition. Nature doi: 10.1038\/nature13179","DOI":"10.1038\/nature13179"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.jep.2010.08.016","article-title":"Pu-erh tea tasting in Yunnan, China: correlation of drinkers&apos; perceptions to phytochemistry","volume":"132","author":"S Ahmed","year":"2010","journal-title":"J Ethnopharmacol"},{"key":"ref8","first-page":"143","article-title":"Biocultural diversity in the sustainability of developing-country food systems. Food Nutr Bull","volume":"25(2)","author":"T Johns","year":"2004","journal-title":"2004"},{"key":"ref9","unstructured":"Maplecroft website (2011) Country Risk Briefings. Bath, UK. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/maplecroft.com\" xlink:type=\"simple\">http:\/\/maplecroft.com<\/ext-link>. Accessed 2013 Apr 16."},{"key":"ref10","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1038\/nature09364","article-title":"The impacts of climate change on water resources and agriculture in China","volume":"467","author":"S Piao","year":"2010","journal-title":"Nature"},{"key":"ref11","unstructured":"Decision and Policy Analyses Group (2011) Future climate scenarios for Kenya&apos;s tea growing areas. CIAT Report. Consultative Group on International Agricultural Research. International Center for Tropical Agriculture. Cali, Colombia."},{"key":"ref12","unstructured":"Schepp K (2009) Strategy to adapt to climate change for Michimikuru tea farmers in Kenya. AdapCC Report. Deutsche Gesellschaft fur Technische Zusammenarbeit (GTZ) GmbH, Eschborn, Germany. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/adapcc.org\/en\/kenya.htm\" xlink:type=\"simple\">http:\/\/adapcc.org\/en\/kenya.htm<\/ext-link>"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"1864","DOI":"10.1021\/jf021066b","article-title":"Factors affecting the levels of tea polyphenols and caffeine in tea leaves","volume":"51","author":"Y Lin","year":"2003","journal-title":"J Agric Food Chem"},{"key":"ref14","first-page":"28","article-title":"Biodiversity and phytochemical quality in indigenous and state-supported tea management systems of Yunnan, China","volume":"(6)","author":"S Ahmed","year":"2012","journal-title":"Conservation Letters 5"},{"key":"ref15","doi-asserted-by":"crossref","unstructured":"Ahmed S, Orians C, Griffin T, Buckley S, Unachukwu U, et al.. (2013) Effects of Water Availability and Pest Pressures on Tea (Camellia sinensis) Growth and Functional Quality. AoB Plants DOI 10.1093\/aobpla\/plt054","DOI":"10.1093\/aobpla\/plt054"},{"key":"ref16","doi-asserted-by":"crossref","unstructured":"Maddison D (2006) The perception of and adaptation to climate change in Africa. CEEPA Discussion Paper No. 10. Special Series on Climate Change and Agriculture in Africa Centre for Environmental Economics and Policy in Africa, University of Pretoria, Republic of South Africa.","DOI":"10.1596\/1813-9450-4308"},{"key":"ref17","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1038\/nclimate1059","article-title":"Perceptions of climate change and willingness to save energy related to flood experience","volume":"1","author":"A Spence","year":"2011","journal-title":"Nature Climate Change"},{"key":"ref18","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1038\/nature11014","article-title":"Warming experiments under predict plant phenological responses to climate change","volume":"485","author":"EM Wolkovich","year":"2012","journal-title":"Nature"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"3099","DOI":"10.1016\/S1872-2032(07)60064-X","article-title":"Interannual and seasonal variations of energy and water vapor fluxes above a tropical seasonal rain forest in Xishuangbanna, SW China","volume":"27 (8)","author":"J Dou","year":"2007","journal-title":"Acta Ecologica Sinica"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"27","DOI":"10.5751\/ES-03728-150427","article-title":"Increased market integration, value, and ecological knowledge of tea agro-forests in the Akha highlands of Southwest China","volume":"15 (4)","author":"S Ahmed","year":"2010","journal-title":"Ecol Soc"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"4764","DOI":"10.1021\/jf026227q","article-title":"Application of microwave energy in the manufacture of enhanced-quality green tea","volume":"51","author":"A Gulalti","year":"2003","journal-title":"J Agr Food Chem"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"C541","DOI":"10.1111\/j.1750-3841.2010.01705.x","article-title":"Variation of phenolic and methylxanthine composition and anti-oxidant activity among white and green teas (Camellia sinensis var. sinensis (L.) Kuntze Theaceae)","volume":"75 (6)","author":"U Unachukwu","year":"2010","journal-title":"J Food Sci"},{"key":"ref23","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1525\/aa.1986.88.2.02a00020","article-title":"Culture as consensus: A theory of culture and informant accuracy","volume":"88","author":"A Romney","year":"1986","journal-title":"Am Anthropol"},{"key":"ref24","doi-asserted-by":"crossref","unstructured":"Weller S, Romney A (1988) Systematic Data Collection. Sage Publications, Newbury Park, California.","DOI":"10.4135\/9781412986069"},{"key":"ref25","unstructured":"Borgatti SP, Everett MG, Freeman LC (2011) UCINET 6.362. Natick: Analytic Technologies."},{"key":"ref26","unstructured":"Xie P, Arkin PA (1997) Global precipitation: a 17-year monthly analysis based on gauge observations, satellite estimates, and numerical model outputs. Bull. Amer. Meteor. Soc., 78: , 2539\u20132558. doi: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/dx.doi.org\/10.1175\/1520-0477(1997)078\" xlink:type=\"simple\">http:\/\/dx.doi.org\/10.1175\/1520-0477(1997)078<\/ext-link>&lt;2539:GPAYMA&gt;2.0.CO;2"},{"key":"ref27","unstructured":"Meehl GA, Stocker TF, Collins WD, Friedlingstein P, Gaye AT, et al.. (2007) Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, S. Solomon et al., Eds. Cambridge Univ. Press, Cambridge 749\u2013845."},{"key":"ref28","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1038\/nature03972","article-title":"Europe-wide reduction in primary productivity caused by the heat and drought in 2003","volume":"437","author":"P Cias","year":"2005","journal-title":"Nature"},{"key":"ref29","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1007\/s00240-009-0245-x","article-title":"Oxalate content of green tea of different origin, quality, preparation and time of harvest","volume":"38","author":"R Honow","year":"2010","journal-title":"Urol Res"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"6477","DOI":"10.1021\/jf050382y","article-title":"Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis)","volume":"53","author":"L Yao","year":"2005","journal-title":"J Agric Food Chem"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1002\/(SICI)1097-0010(199606)71:2<231::AID-JSFA573>3.0.CO;2-Y","article-title":"Seasonal variations in quality of Kangra tea (<italic>Camellia sinensis<\/italic> (L) 0 Kuntze) in Himachal Pradesh","volume":"71","author":"A Gulati","year":"1996","journal-title":"J Sci Food Agr"},{"key":"ref32","doi-asserted-by":"crossref","unstructured":"Kozlowski TT, Kramer PJ, Pallardy SG (1991) The Physiological Ecology of Woody Plants. New York: Academic Press.","DOI":"10.1016\/B978-0-12-424160-2.50005-7"},{"key":"ref33","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1023\/A:1005307620024","article-title":"Possible Effects of Climate Change on Plant\/Herbivore Interactions in Moist Tropical Forests","volume":"39","author":"P Coley","year":"1998","journal-title":"Climatic Change"},{"key":"ref34","first-page":"33","article-title":"Seasonal variation of water soluble sugars in tea shoot and their role in tea quality","volume":"33","author":"MN Dev Choudhury","year":"1986","journal-title":"Two and a Bud"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/0308-8146(86)90175-5","article-title":"Caffeine contents of clonal tea: seasonal variations and effects of plucking standards under Kenyan conditions","volume":"20","author":"PO Owur","year":"1986","journal-title":"Food Chem"},{"key":"ref36","first-page":"323","article-title":"Seasonal and grade variation in ISO specification for black tea \u2013 A Darjeeling perspective","volume":"20","author":"N Kumar","year":"1992","journal-title":"J Plantn Crops"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"1187","DOI":"10.1002\/jsfa.1440","article-title":"Soil moisture stress-induced alterations in bioconstituents determining tea quality","volume":"83","author":"PR Jeyaramraja","year":"2003","journal-title":"J Sci Food Agric"},{"key":"ref38","first-page":"74","article-title":"Influence of seasons on biochemical parameters of green shoots and quality parameters of made tea under south Indian conditions","volume":"1(2)","author":"G Kottur","year":"2010","journal-title":"J Biosci Res"},{"key":"ref39","first-page":"30","article-title":"Influence of climatic seasons on quality of south Indian black teas","volume":"(1)","author":"T Muthumani","year":"2013","journal-title":"J Nat Prod Plant Resour 3"},{"key":"ref40","doi-asserted-by":"crossref","first-page":"7691","DOI":"10.1021\/jf0257345","article-title":"Specific fluctuations in the composition of lipoxygenase- and glycosidase-generated flavors in some cultivated teas of Assam","volume":"50(26)","author":"P Saikia","year":"2002","journal-title":"J Agric Food Chem 18"},{"key":"ref41","doi-asserted-by":"crossref","unstructured":"Harbowy ME, Balentine DA (1997) Tea chemistry. Crit. ReV. Plant Sci. 16: ; 415\u2013480.","DOI":"10.1080\/07352689709701956"},{"key":"ref42","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1007\/BF00324630","article-title":"Chemical defense production in Lotus corniculatus L. II. Trade-offs among growth, reproduction and defense","volume":"83","author":"MA Briggs","year":"1990","journal-title":"Oecologia"},{"key":"ref43","doi-asserted-by":"crossref","first-page":"8130","DOI":"10.1021\/jf800986s","article-title":"New phenolic components and chromatographic profiles of green and fermented teas","volume":"56","author":"L Lin","year":"2008","journal-title":"J Agric Food Chem"},{"key":"ref44","first-page":"232","article-title":"Analyes of polyphenols, amino acid and chlorophyll levels in tea flush at different seasons","volume":"37","author":"RL Wickremasinghe","year":"1966","journal-title":"Tea Quart"},{"key":"ref45","unstructured":"Herath NL, Amarakoon AMT, De-Silva MJ (1991) Sri Lanka J.Tea Sci., 60: , 36\u201342."},{"key":"ref46","unstructured":"Chen ZM, Wang HF, You XQ, Xu N (2002) The Chemistry of Tea Non-Volatiles.In: Tea: bioactivity and therapeutic potential. Medicinal and Aromatic Plants, Industrial Profiles, Taylor and Francis, London."},{"key":"ref47","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1097\/MCO.0b013e32831b9c48","article-title":"Tea and health: preventive and therapeutic usefulness in the elderly?","volume":"12","author":"B Bolling","year":"2009","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"ref48","unstructured":"Han W (2012) Climate change and its impacts on tea economy and counteract strategies in China. Report for the round table meeting on climate change and its effects on the world tea economy. Intergovernmental Group on Tea of the FAO Colombo, Sri Lanka."},{"key":"ref49","unstructured":"Hunn E (1993) What is traditional ecological knowledge? In N. Williams and G. Baines, editors. Traditional environmental knowledge: wisdom for sustainable development. Center for Resource and Environmental Studies, Australian National University, Canberra, Australia."},{"key":"ref50","unstructured":"Ellen R, Harris H (2000) Introduction.In R. FEllen, PParkes, and ABicker, editors. Indigenous environmental knowledge and its manifestations: critical anthropological perspectives. Harwood, Amsterdam, The Netherlands."},{"key":"ref51","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1177\/1525822X05275380","article-title":"Measuring traditional agro- ecological knowledge: an example from peasants in the Peruvian Andes","volume":"4","author":"J Rocha","year":"2005","journal-title":"Field Methods"},{"key":"ref52","doi-asserted-by":"crossref","unstructured":"Nautiyal S, Rao KS, Kaechele H, Raju KV, Schaldach R (2013) Knowledge Systems of Societies for Adaptation and Mitigation of Impacts of Climate Change. Springer USA","DOI":"10.1007\/978-3-642-36143-2"},{"key":"ref53","first-page":"570","article-title":"Drought response of tropical understory species with long and short leaf lifespans","volume":"31","author":"MF Tobin","year":"1997","journal-title":"Biotropica"},{"key":"ref54","doi-asserted-by":"crossref","first-page":"901","DOI":"10.1007\/s11027-007-9105-6","article-title":"Climate change: linking adaptation and mitigation through agro-forestry","volume":"12","author":"LV Verchot","year":"2007","journal-title":"Mitig Adapt Strat Glob Chn"},{"key":"ref55","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/j.agrformet.2006.12.009","article-title":"Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture","volume":"(1\u20132)","author":"B Lin","year":"2007","journal-title":"Agriculture and Forest Meteorology 144"},{"key":"ref56","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1007\/BF00175555","article-title":"Vulnerability of Sri Lanka tea production to global climate change","volume":"92(1\u20132)","author":"MA Wijeratne","year":"1996","journal-title":"Water, Air and Soil Pollution"},{"key":"ref57","first-page":"1017","article-title":"Climate and Tea Production with Special Reference to Northeastern India: A Review","volume":"4 (4)","author":"RM Bhagat","year":"2010","journal-title":"Journal of Environmental Research and Development"}],"container-title":["PLoS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0109126","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,4,19]],"date-time":"2022-04-19T03:28:55Z","timestamp":1650338935000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0109126"}},"subtitle":[],"editor":[{"given":"Darren John","family":"Kriticos","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2014,10,6]]},"references-count":57,"journal-issue":{"issue":"10","published-online":{"date-parts":[[2014,10,6]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0109126","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,10,6]]}}}