{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,8]],"date-time":"2026-01-08T09:12:39Z","timestamp":1767863559622,"version":"3.49.0"},"reference-count":37,"publisher":"Public Library of Science (PLoS)","issue":"7","license":[{"start":{"date-parts":[[2015,7,2]],"date-time":"2015-07-02T00:00:00Z","timestamp":1435795200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0131804","type":"journal-article","created":{"date-parts":[[2015,7,2]],"date-time":"2015-07-02T18:13:26Z","timestamp":1435860806000},"page":"e0131804","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":43,"title":["Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study"],"prefix":"10.1371","volume":"10","author":[{"given":"Anna","family":"Winberg","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christina E","family":"West","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00c5sa","family":"Strinnholm","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lisbeth","family":"Nordstr\u00f6m","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Linnea","family":"Hedman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Eva","family":"R\u00f6nmark","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"340","published-online":{"date-parts":[[2015,7,2]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"1534","DOI":"10.1111\/j.1365-2222.2004.02080.x","article-title":"Food allergy and non-allergic food hypersensitivity in children and adolescents","volume":"34","author":"CC Roehr","year":"2004","journal-title":"Clin Exp Allergy"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1186\/2045-7022-4-32","article-title":"High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age\u2014a population based cohort study","volume":"4","author":"A Winberg","year":"2014","journal-title":"Clin Transl Allergy"},{"issue":"3","key":"ref3","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1111\/j.1398-9995.2007.01570.x","article-title":"Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life","volume":"63","author":"C Venter","year":"2008","journal-title":"Allergy"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.iac.2011.11.008","article-title":"The epidemiology of IgE-mediated food allergy and anaphylaxis","volume":"32","author":"KJ Allen","year":"2012","journal-title":"Immunol Allergy Clin North Am"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1016\/j.jaci.2010.11.044","article-title":"Epidemiology of food allergy","volume":"127","author":"SH Sicherer","year":"2011","journal-title":"J Allergy Clin Immunol"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1111\/pai.12097","article-title":"Prevalence of confirmed IgE-mediated food allergy among adolescents in Turkey","volume":"24","author":"A Kaya","year":"2013","journal-title":"Pediatr Allergy Immunol"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"832","DOI":"10.1016\/j.jaci.2003.12.591","article-title":"Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003","volume":"113","author":"SG Johansson","year":"2004","journal-title":"J Allergy Clin Immunol"},{"key":"ref8","doi-asserted-by":"crossref","first-page":"1252","DOI":"10.1111\/j.1365-2222.2008.03048.x","article-title":"The challenge of assessing food allergy and its prevalence","volume":"38","author":"T Keil","year":"2008","journal-title":"Clin Exp Allergy"},{"key":"ref9","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1111\/j.1365-2222.2008.03010.x","article-title":"Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life","volume":"38","author":"E \u00d6stblom","year":"2008","journal-title":"Clin Exp Allergy"},{"key":"ref10","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1111\/jhn.12149","article-title":"Malnutrition in children with food allergies in the UK","volume":"27","author":"R Meyer","year":"2013","journal-title":"J Hum Nutr Diet"},{"key":"ref11","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1111\/j.1398-9995.2010.02342.x","article-title":"The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review","volume":"65","author":"AJ Cummings","year":"2010","journal-title":"Allergy"},{"key":"ref12","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1111\/all.12305","article-title":"The epidemiology of food allergy in Europe: a systematic review and meta-analysis","volume":"69","author":"BI Nwaru","year":"2014","journal-title":"Allergy"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"992","DOI":"10.1111\/all.12423","article-title":"Prevalence of common food allergies in Europe: a systematic review and meta-analysis","volume":"69","author":"BI Nwaru","year":"2014","journal-title":"Allergy"},{"key":"ref14","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1111\/j.1399-3038.2011.01237.x","article-title":"The predictive value of skin prick testing for challenge-proven food allergy: a systematic review","volume":"23","author":"RL Peters","year":"2012","journal-title":"Pediatr Allergy Immunol"},{"key":"ref15","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1542\/peds.2011-2382","article-title":"Allergy testing in childhood: using allergen-specific IgE tests","volume":"129","author":"SH Sicherer","year":"2012","journal-title":"Pediatrics"},{"key":"ref16","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.1016\/j.jaci.2012.07.020","article-title":"Limitations of reliance on specific IgE for epidemiologic surveillance of food allergy","volume":"130","author":"CA Keet","year":"2012","journal-title":"J Allergy Clin Immunol"},{"key":"ref17","doi-asserted-by":"crossref","first-page":"xv","DOI":"10.1016\/j.iac.2011.12.001","article-title":"Food allergy guidelines and beyond","volume":"32","author":"A Nowak-Wegrzyn","year":"2012","journal-title":"Immunol Allergy Clin North Am"},{"key":"ref18","doi-asserted-by":"crossref","first-page":"906","DOI":"10.1016\/j.jaci.2012.02.001","article-title":"ICON: food allergy","volume":"129","author":"AW Burks","year":"2012","journal-title":"J Allergy Clin Immunol"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/j.jaci.2009.05.011","article-title":"Major increase in allergic sensitization in schoolchildren from 1996 to 2006 in northern Sweden","volume":"124","author":"E R\u00f6nmark","year":"2009","journal-title":"J Allergy Clin Immunol"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1111\/j.1398-9995.2009.02105.x","article-title":"Time trends in asthma and wheeze in Swedish children 1996\u20132006: prevalence and risk factors by sex","volume":"65","author":"A Bjerg","year":"2010","journal-title":"Allergy"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"1290","DOI":"10.1111\/apa.12772","article-title":"Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk","volume":"103","author":"\u00c5 Strinnholm","year":"2014","journal-title":"Acta Paediatr"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1183\/09031936.95.08030483","article-title":"International Study of Asthma and Allergies in Childhood (ISAAC): rationale and methods","volume":"8","author":"MI Asher","year":"1995","journal-title":"EurRespir J"},{"key":"ref23","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1016\/j.jaci.2010.10.008","article-title":"Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report","volume":"126","author":"JA Boyce","year":"2010","journal-title":"J Allergy Clin Immunol"},{"key":"ref24","first-page":"1","article-title":"Lactose intolerance and health","author":"TJ Wilt","year":"2010","journal-title":"Evid Rep Technol Assess"},{"key":"ref25","first-page":"2","article-title":"Celiac Disease Can be Predicted by High Levels of Anti-Tissue Transglutaminase Antibodies in Population-Based Screening","volume":"2","author":"C Webb","year":"2015","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"ref26","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1002\/sim.1781","article-title":"Simple improved confidence intervals for comparing matched proportions","volume":"24","author":"A Agresti","year":"2005","journal-title":"Stat Med"},{"key":"ref27","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1016\/j.jaci.2007.05.026","article-title":"The prevalence of food allergy: a meta-analysis","volume":"120","author":"RJ Rona","year":"2007","journal-title":"J Allergy Clin Immunol"},{"key":"ref28","doi-asserted-by":"crossref","first-page":"642","DOI":"10.1111\/j.1399-3038.2009.00856.x","article-title":"Allergic status of schoolchildren with food allergy to eggs, milk or wheat in infancy","volume":"20","author":"T Kusunoki","year":"2009","journal-title":"Pediatr Allergy Immunol"},{"key":"ref29","doi-asserted-by":"crossref","first-page":"1172","DOI":"10.1016\/j.jaci.2007.08.023","article-title":"The natural history of IgE-mediated cow&apos;s milk allergy","volume":"120","author":"JM Skripak","year":"2007","journal-title":"J Allergy Clin Immunol"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1080\/00365520600825257","article-title":"Prevalence and trends in adult-type hypolactasia in different age cohorts in Central Sweden diagnosed by genotyping for the adult-type hypolactasia-linked LCT -13910C &gt; T mutation","volume":"42","author":"R Almon","year":"2007","journal-title":"Scand J Gastroenterol"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1080\/07315724.1998.10718813","article-title":"Lactose intolerance and self-reported milk intolerance: relationship with lactose maldigestion and nutrient intake. Lactase Deficiency Study Group","volume":"17","author":"A Carroccio","year":"1998","journal-title":"J Am Coll Nutr"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1159\/000084526","article-title":"High prevalence of celiac disease in patients with lactose intolerance","volume":"71","author":"V Ojetti","year":"2005","journal-title":"Digestion"},{"key":"ref33","doi-asserted-by":"crossref","first-page":"e687","DOI":"10.1542\/peds.2012-1015","article-title":"Prevalence of childhood celiac disease and changes in infant feeding","volume":"131","author":"A Ivarsson","year":"2013","journal-title":"Pediatrics"},{"key":"ref34","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1111\/pai.12061","article-title":"New validated recipes for double-blind placebo-controlled low-dose food challenges","volume":"24","author":"A Winberg","year":"2013","journal-title":"Pediatr Allergy Immunol"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1111\/j.1398-9995.2007.01396.x","article-title":"Pitfalls in double-blind, placebo-controlled oral food challenges","volume":"62","author":"B Niggemann","year":"2007","journal-title":"Allergy"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.jaci.2012.03.021","article-title":"Accurate oral food challenge requires a cumulative dose on a subsequent day","volume":"130","author":"B Niggemann","year":"2012","journal-title":"J Allergy Clin Immunol"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1111\/apa.12172","article-title":"Vitamin D deficiency at the Arctic Circle\u2014a study in food-allergic adolescents and controls","volume":"102","author":"K Persson","year":"2013","journal-title":"Acta Paediatr"}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0131804","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,9]],"date-time":"2024-06-09T20:33:34Z","timestamp":1717965214000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0131804"}},"subtitle":[],"editor":[{"given":"Andrea S.","family":"Wiley","sequence":"first","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2015,7,2]]},"references-count":37,"journal-issue":{"issue":"7","published-online":{"date-parts":[[2015,7,2]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0131804","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,7,2]]}}}