{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T11:34:10Z","timestamp":1774438450642,"version":"3.50.1"},"reference-count":29,"publisher":"Public Library of Science (PLoS)","issue":"6","license":[{"start":{"date-parts":[[2016,6,9]],"date-time":"2016-06-09T00:00:00Z","timestamp":1465430400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006362","name":"Bo Rydins Stiftelse f\u00f6r Vetenskaplig Forskning","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006362","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0156390","type":"journal-article","created":{"date-parts":[[2016,6,9]],"date-time":"2016-06-09T19:31:30Z","timestamp":1465500690000},"page":"e0156390","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":21,"title":["Transfer and Decontamination of S. aureus in Transmission Routes Regarding Hands and Contact Surfaces"],"prefix":"10.1371","volume":"11","author":[{"given":"Pernilla","family":"Arinder","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"P\u00e4r","family":"Johannesson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ingela","family":"Karlsson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elisabeth","family":"Borch","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"340","published-online":{"date-parts":[[2016,6,9]]},"reference":[{"key":"ref1","unstructured":"WHO guidelines on hand hygiene in health care, First global patient safety challenge clean care is safer care. 2009 Available: http:\/\/apps.who.int\/medicinedocs\/documents\/s16320e\/s16320e.pdf<\/ext-link>. Accessed 20 October 2015."},{"issue":"4","key":"ref2","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1097\/QCO.0b013e3283630f04","article-title":"The role of the surface environment in healthcare-associated infections","volume":"26","author":"DJ Weber","year":"2013","journal-title":"Curr Opin Infect Dis"},{"issue":"5 suppl","key":"ref3","doi-asserted-by":"crossref","first-page":"S6","DOI":"10.1016\/j.ajic.2012.12.004","article-title":"Evidence that contaminated surfaces contribute to the transmission of hospital pathogens and an overview of strategies to address contaminated surfaces in hospital settings","volume":"41","author":"JA Otter","year":"2013","journal-title":"Am J Infect Control"},{"issue":"1","key":"ref4","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1248\/bpb.28.120","article-title":"Contamination of environmental surfaces by Staphylococcus aureus<\/italic> in a dermatological ward and its preventive measures","volume":"28","author":"S Oie","year":"2005","journal-title":"Biol Pharm Bull"},{"issue":"1","key":"ref5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1046\/j.1365-2672.1997.00199.x","article-title":"Cross-contamination and infection in the domestic environment and the role of chemical disinfectants","volume":"83","author":"SF Bloomfield","year":"1997","journal-title":"J Appl Microbiol"},{"issue":"12","key":"ref6","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1007\/s10096-011-1250-x","article-title":"Hospital cleaning in the 21st century","volume":"30","author":"S Dancer","year":"2011","journal-title":"Eur J Clin Microbiol Infect Dis"},{"key":"ref7","unstructured":"WHO 2015 World Health Organization. Improved hand hygiene to prevent health care\u2013associated infections. Patient Safety Solutions 2007;1 (Solution 9). Available: http:\/\/www.who.int\/patientsafety\/solutions\/patientsafety\/PS-Solution9.pdf<\/ext-link>. Accessed 25 August 2015."},{"key":"ref8","unstructured":"Huss HH and Ryder J. Prerequisites to HACCP. In: Huss HH, Ababouch L, Gra, L editors. Assessment and management of seafood safety and quality. FAO fisheries technical paper: 444. Rome: FAO, 2004. pp. 101\u2013132. Available: http:\/\/www.fao.org\/docrep\/006\/y4743e\/y4743e0h.htm<\/ext-link>. Accessed 26 August 2015."},{"issue":"6","key":"ref9","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/j.ijheh.2005.04.009","article-title":"Assessment of benefits from use of antimicrobial hand products: reduction in risk from handling ground beef","volume":"208","author":"C Haas","year":"2005","journal-title":"Int J Hyg Environ Health"},{"issue":"10","key":"ref10","doi-asserted-by":"crossref","first-page":"2384","DOI":"10.4315\/0362-028X-69.10.2384","article-title":"Linking quantitative exposure assessment and risk management using the food safety objective concept: an example with Listeria monocytogenes<\/italic> in different cross-contamination scenarios","volume":"69","author":"F P\u00e9rez-Rodr\u00edguez","year":"2006","journal-title":"J Food Prot"},{"issue":"3","key":"ref11","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1016\/j.tifs.2007.08.003","article-title":"Understanding and modelling bacterial transfer to foods: a review","volume":"19","author":"F P\u00e9rez-Rodr\u00edguez","year":"2008","journal-title":"Trends Food Sci Technol"},{"key":"ref12","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1016\/j.ijfoodmicro.2014.12.004","article-title":"A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches","volume":"196","author":"A Stals","year":"2015","journal-title":"Int J Food Microbiol"},{"issue":"2\u20133","key":"ref13","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/S0168-1605(01)00666-3","article-title":"Risk assessment of hand washing efficacy using literature and experimental data","volume":"73","author":"R Montville","year":"2002","journal-title":"Int J Food Microbiol"},{"issue":"1\u20132","key":"ref14","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.ijfoodmicro.2009.04.021","article-title":"Quantitative exposure model for the transmission of norovirus in retail food preparation","volume":"133","author":"A Mokhtari","year":"2009","journal-title":"Int J Food Microbiol"},{"issue":"3","key":"ref15","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.ajic.2010.07.005","article-title":"Survival and transmission of community-associated methicillin-resistant Staphylococcus aureus<\/italic> from fomites","volume":"39","author":"R Desai","year":"2011","journal-title":"Am J Infect Control"},{"issue":"3","key":"ref16","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.jhin.2011.12.005","article-title":"Effect of surface coating and finish upon the cleanability of bed rails and the spread of Staphylococcus aureus<\/italic>","volume":"80","author":"S Ali","year":"2012","journal-title":"J Hosp Infect"},{"issue":"4","key":"ref17","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/j.ajic.2009.09.006","article-title":"Evaluation of the decontamination efficacy of new and reprocessed microfiber cleaning cloth compared with other commonly used cleaning cloths in the hospital","volume":"38","author":"M Diab-Elschahawi","year":"2010","journal-title":"Am J Infect Control"},{"issue":"5","key":"ref18","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1016\/j.ajic.2010.08.014","article-title":"Three swipes and you\u2019re out: how many swipes are needed to decontaminate plastic with disposal wipes?","volume":"39","author":"AE Berendt","year":"2011","journal-title":"Am J Infect Control"},{"key":"ref19","doi-asserted-by":"crossref","DOI":"10.1017\/CBO9780511611377","article-title":"Analysis of Variance and Covariance: How to Choose and Construct Models for the Life Sciences","author":"CP Doncaster","year":"2007"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1002\/qre.1294","article-title":"Robustness Approach to Reliability","volume":"29","author":"P Johannesson","year":"2013","journal-title":"Qual Reliab Eng Int"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1002\/qre.773","article-title":"Variation Mode and Effect Analysis: a Practical Tool for Quality Improvement","volume":"22","author":"P Johansson","year":"2006","journal-title":"Qual Reliab Eng Int"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1080\/00031305.1978.10479236","article-title":"Variations of box plots","volume":"32","author":"R McGill","year":"1978","journal-title":"The American Statistician"},{"issue":"12","key":"ref23","doi-asserted-by":"crossref","first-page":"7188","DOI":"10.1128\/AEM.69.12.7188-7193.2003","article-title":"Inoculum size influences bacterial cross contamination between surfaces","volume":"69","author":"R Montville","year":"2003","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"ref24","doi-asserted-by":"crossref","first-page":"72","DOI":"10.4315\/0362-028X-64.1.72","article-title":"Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks","volume":"64","author":"Y Chen","year":"2001","journal-title":"J Food Prot"},{"issue":"4","key":"ref25","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1046\/j.1365-2672.2002.01734.x","article-title":"Comparative surface-to-hand and fingertip-to-mouth transfer efficiency of gram-positive bacteria, gram-negative bacteria, and phage","volume":"93","author":"P Rusin","year":"2002","journal-title":"J Appl Microbiol"},{"issue":"6","key":"ref26","doi-asserted-by":"crossref","first-page":"3558","DOI":"10.1128\/AEM.70.6.3558-3565.2004","article-title":"Modeling the rate of attachment of Listeria monocytogenes<\/italic>, Pantoea agglomerans<\/italic> and Pseudomonas fluorescens<\/italic> to, and the probability of their detachment from, potato tissue at 10\u00b0C","volume":"70","author":"MJ Garrood","year":"2004","journal-title":"Appl Environ Microbiol"},{"key":"ref27","unstructured":"Caous JS. Attachment and detachment of oral bacteria. The effect of titanium surface properties and environmental factors on mixed culture of Streptococcus mitis and Actinomyces oris. Thesis for the degree of licentiate of philosophy. Department of Chemical and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden. 2011 ISSN: 1652-943x."},{"issue":"1","key":"ref28","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1046\/j.0412-5463.2001.00123.x","article-title":"Development of an in vitro efficiency test for self-tanning formulations","volume":"24","author":"R Jerrmann","year":"2002","journal-title":"Int J Cosmet Sci"},{"issue":"10","key":"ref29","doi-asserted-by":"crossref","first-page":"641","DOI":"10.1016\/S1473-3099(06)70600-4","article-title":"Evidence-based model for hand transmission during patient care and the role of improved practices","volume":"6","author":"D Pittet","year":"2006","journal-title":"Lancet Infect Dis"}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0156390","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,17]],"date-time":"2024-06-17T13:32:14Z","timestamp":1718631134000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0156390"}},"subtitle":[],"editor":[{"given":"George-John","family":"Nychas","sequence":"first","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2016,6,9]]},"references-count":29,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2016,6,9]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0156390","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,6,9]]}}}