{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T17:44:18Z","timestamp":1747158258825,"version":"3.37.3"},"reference-count":46,"publisher":"Public Library of Science (PLoS)","issue":"6","license":[{"start":{"date-parts":[[2017,6,9]],"date-time":"2017-06-09T00:00:00Z","timestamp":1496966400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007465","name":"UiT - the Arctic University of Norway","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100007465","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/100007465","name":"UiT - the Arctic University of Norway","doi-asserted-by":"crossref","id":[{"id":"10.13039\/100007465","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0179441","type":"journal-article","created":{"date-parts":[[2017,6,9]],"date-time":"2017-06-09T13:41:22Z","timestamp":1497015682000},"page":"e0179441","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":10,"title":["Change in potato consumption among Norwegian women 1998-2005\u2014The Norwegian Women and Cancer study (NOWAC)"],"prefix":"10.1371","volume":"12","author":[{"given":"Ambrose Ojodale","family":"Attah","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tonje","family":"Braaten","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2476-4251","authenticated-orcid":true,"given":"Guri","family":"Skeie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"340","published-online":{"date-parts":[[2017,6,9]]},"reference":[{"key":"ref1","unstructured":"Potato. International potato center. Agricultural Research for development (2014). [Accessed 2014 Apr 9.]. http:\/\/www.cipotato.org\/potato<\/ext-link>."},{"issue":"10","key":"ref2","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1080\/10408390903041996","article-title":"Potatoes and human health","volume":"49","author":"ME Camire","year":"2009","journal-title":"Crit Rev Food Sci Nutr"},{"key":"ref3","unstructured":"Den Store matvaretabellen\/The Big Food composition table (2014). [Accessed: 2014 Apr 9]. http:\/\/www.matvaretabellen.no<\/ext-link>."},{"key":"ref4","article-title":"Source of dietary fibre and diverticular disease incidence: a prospective study of UK women","author":"FL Crowe","year":"2014","journal-title":"Gut"},{"issue":"4","key":"ref5","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1016\/j.nut.2011.10.002","article-title":"Potato fiber protects the small intestinal wall against the toxic influence of acrylamide","volume":"28","author":"P Dobrowolski","year":"2012","journal-title":"Nutrition"},{"issue":"1","key":"ref6","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1007\/s11130-012-0283-3","article-title":"Potato- an important source of nutritional kynurenic acid","volume":"67","author":"MP Turski","year":"2012","journal-title":"Plant foods for human nutrition (Dordrecht, Netherlands)"},{"issue":"7","key":"ref7","doi-asserted-by":"crossref","first-page":"467","DOI":"10.3109\/07853890.2013.813633","article-title":"The role of potatoes and potato components in cardiometabolic health: a review","volume":"45","author":"CR McGill","year":"2013","journal-title":"Ann Med"},{"issue":"Suppl 4","key":"ref8","doi-asserted-by":"crossref","first-page":"S188","DOI":"10.1038\/ejcn.2009.81","article-title":"Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition","volume":"63","author":"MM van Bakel","year":"2009","journal-title":"Eur J Clin Nutr"},{"issue":"4","key":"ref9","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1017\/S0007114513003048","article-title":"Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro","volume":"111","author":"KL Ek","year":"2014","journal-title":"Br J Nutr"},{"issue":"3","key":"ref10","doi-asserted-by":"crossref","first-page":"376","DOI":"10.2337\/dc15-0547","article-title":"Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies","volume":"39","author":"I Muraki","year":"2016","journal-title":"Diabetes care"},{"key":"ref11","first-page":"353","article-title":"Potato intake and incidence of hypertension: results from three prospective US cohort studies","author":"L Borgi","year":"2016","journal-title":"BMJ"},{"issue":"5","key":"ref12","doi-asserted-by":"crossref","first-page":"268","DOI":"10.3322\/canjclin.53.5.268","article-title":"Nutrition and physical activity during and after cancer treatment: An American Cancer Society guide for informed choices","volume":"53","author":"JK Brown","year":"2003","journal-title":"CA A Cancer Journal for Clinicians"},{"issue":"4","key":"ref13","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/j.jada.2005.01.003","article-title":"Glycemic index of potatoes commonly consumed in North America","volume":"105","author":"G Fernandes","year":"2005","journal-title":"J Am Diet Assoc"},{"issue":"1","key":"ref14","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.whi.2003.12.004","article-title":"Beyond treatment: Lifestyle choices after breast cancer to enhance quality of life and survival","volume":"14","author":"MD Holmes","year":"2004","journal-title":"Womens Health Issues"},{"issue":"2","key":"ref15","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1017\/S0007114511000080","article-title":"Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal","volume":"106","author":"KA Hatonen","year":"2011","journal-title":"Br J Nutr"},{"issue":"1","key":"ref16","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1023\/A:1025791523375","article-title":"Diet and breast cancer: Can dietary factors influence survival?","volume":"8","author":"CL Rock","year":"2003","journal-title":"Journal of Mammary Gland Biology and Neoplasia"},{"issue":"2","key":"ref17","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1002\/ijc.11204","article-title":"Dietary influences on survival after ovarian cancer","volume":"106","author":"CM Nagle","year":"2003","journal-title":"International Journal of Cancer"},{"issue":"11","key":"ref18","doi-asserted-by":"crossref","first-page":"3504S","DOI":"10.1093\/jn\/132.11.3504S","article-title":"Can lifestyle modification increase survival in women diagnosed with breast cancer","volume":"132","author":"CL Rock","year":"2002","journal-title":"Journal of Nutrition"},{"issue":"1","key":"ref19","doi-asserted-by":"crossref","first-page":"36","DOI":"10.1093\/ije\/dym137","article-title":"Cohort profile: The Norwegian Women and Cancer Study\u2014NOWAC\u2014Kvinner og kreft","volume":"37","author":"E Lund","year":"2008","journal-title":"Int J Epidemiol"},{"issue":"10","key":"ref20","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1023\/B:CACO.0000007982.18311.2e","article-title":"External Validity in a Population-Based National Prospective Study: The Norwegian Women and Cancer Study (NOWAC)","volume":"14","author":"L Eiliv","year":"2003","journal-title":"Cancer Causes & Control"},{"issue":"2","key":"ref21","doi-asserted-by":"crossref","first-page":"e89845","DOI":"10.1371\/journal.pone.0089845","article-title":"Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women","volume":"9","author":"C Rylander","year":"2014","journal-title":"PloS one"},{"issue":"10","key":"ref22","doi-asserted-by":"crossref","first-page":"1094","DOI":"10.1017\/S1368980007702872","article-title":"Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls","volume":"10","author":"A Hjartaker","year":"2007","journal-title":"The Norwegian Women and Cancer Study. Public Health Nutr"},{"key":"ref23","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/1475-2891-5-4","article-title":"Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC)","volume":"5","author":"CL Parr","year":"2006","journal-title":"Nutr J"},{"issue":"4","key":"ref24","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1017\/S1368980007000365","article-title":"Comparing methods for handling missing values in food-frequency questionnaires and proposing k nearest neighbours imputation: effects on dietary intake in the Norwegian Women and Cancer study (NOWAC)","volume":"11","author":"CL Parr","year":"2008","journal-title":"Public Health Nutr"},{"issue":"11","key":"ref25","doi-asserted-by":"crossref","first-page":"736","DOI":"10.1038\/sj.ejcn.1600475","article-title":"Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire","volume":"51","author":"A Hjartaker","year":"1997","journal-title":"Eur J Clin Nutr"},{"issue":"1","key":"ref26","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1186\/1479-5868-9-2","article-title":"Criterion validity of a 10-category scale for ranking physical activity in Norwegian women","volume":"9","author":"KB Borch","year":"2012","journal-title":"International Journal of Behavioral Nutrition and Physical Activity"},{"key":"ref27","doi-asserted-by":"crossref","first-page":"313","DOI":"10.2147\/CLEP.S83839","article-title":"Validity of self-reported body mass index among middle-aged participants in the Norwegian Women and Cancer study","volume":"7","author":"G Skeie","year":"2015","journal-title":"Clinical epidemiology"},{"issue":"3","key":"ref28","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1006\/appe.2001.0396","article-title":"Changes in potato consumption in different stages of life in Norway","volume":"36","author":"M Wandel","year":"2001","journal-title":"Appetite"},{"key":"ref29","article-title":"What characterises women who eat potatoes? A cross-sectional study among 74,208 women in the Norwegian Women and Cancer cohort","volume":"59","author":"LA \u00c5sli","year":"2015","journal-title":"Food & Nutr Res"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1186\/1475-2891-11-40","article-title":"Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden","volume":"11","author":"I Johansson","year":"2012","journal-title":"Nutr J"},{"issue":"21","key":"ref31","first-page":"1577","article-title":"Fruit and Vegetable Intake and Risk of Major Chronic Disease","volume":"96","author":"HC Hung","year":"2004","journal-title":"JNCI Cancer Spectrum"},{"issue":"4","key":"ref32","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1080\/01635581.2017.1295086","article-title":"Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort","volume":"69","author":"LA \u00c5sli","year":"2017","journal-title":"Nutrition and Cancer"},{"issue":"3","key":"ref33","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.lungcan.2007.03.017","article-title":"Nutritional status affects long term survival after lobectomy for lung cancer","volume":"57","author":"N Tewari","year":"2007","journal-title":"Lung Cancer"},{"issue":"10","key":"ref34","doi-asserted-by":"crossref","first-page":"8424","DOI":"10.3390\/nu7105404","article-title":"Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence","volume":"7","author":"TV Gadiraju","year":"2015","journal-title":"Nutrients"},{"issue":"6","key":"ref35","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1016\/S0002-8223(02)90180-X","article-title":"Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer","volume":"102","author":"CA Thomson","year":"2002","journal-title":"Journal of the American Dietetic Association"},{"issue":"25","key":"ref36","doi-asserted-by":"crossref","first-page":"2392","DOI":"10.1056\/NEJMoa1014296","article-title":"Changes in diet and lifestyle and long-term weight gain in women and men","volume":"364","author":"D Mozaffarian","year":"2011","journal-title":"N Engl J Med"},{"issue":"11","key":"ref37","first-page":"753","article-title":"Modern and healthy?: socioeconomic differences in the quality of diet","volume":"50","author":"E Roos","year":"1996","journal-title":"Eur J Clin Nutr"},{"issue":"12","key":"ref38","doi-asserted-by":"crossref","first-page":"1519","DOI":"10.1016\/S0277-9536(98)00032-X","article-title":"Gender, socioeconomic status and family status as determinants of food behaviour","volume":"46","author":"E Roos","year":"1998","journal-title":"Social science & medicine (1982)"},{"issue":"5","key":"ref39","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.nut.2004.09.018","article-title":"Diet and eating habits in high and low socioeconomic groups","volume":"21","author":"D Shahar","year":"2005","journal-title":"Nutrition (Burbank, Los Angeles County, Calif)"},{"issue":"2","key":"ref40","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1093\/ije\/30.2.334","article-title":"Diet and socioeconomic position: does the use of different indicators matter?","volume":"30","author":"B Galobardes","year":"2001","journal-title":"Int J Epidemiol"},{"issue":"2","key":"ref41","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1002\/ijc.20713","article-title":"Self-reported health and use of health care services in long-term cancer survivors","volume":"114","author":"C Nord","year":"2005","journal-title":"International Journal of Cancer"},{"issue":"4","key":"ref42","doi-asserted-by":"crossref","first-page":"969","DOI":"10.1037\/a0028948","article-title":"Dietary intake after smoking cessation among weight-concerned women smokers","volume":"26","author":"MD Levine","year":"2012","journal-title":"Psychology of addictive behaviors: journal of the Society of Psychologists in Addictive Behaviors"},{"issue":"4","key":"ref43","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1016\/j.ypmed.2006.11.015","article-title":"Waist circumference and weight following smoking cessation in a general population: the Inter99 study","volume":"44","author":"C Pisinger","year":"2007","journal-title":"Prev Med"},{"issue":"1","key":"ref44","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1039\/b210517a","article-title":"Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-molje (cod, cod liver, cod liver oil and hard roe)","volume":"5","author":"TM Sandanger","year":"2003","journal-title":"Journal of environmental monitoring: JEM"},{"key":"ref45","unstructured":"Statistics N. Kreft er viktigste \u2020rsak til tapte leve\u2020r [Cancer is the most important cause of years of lives lost]. 2008."},{"issue":"17","key":"ref46","doi-asserted-by":"crossref","first-page":"2345","DOI":"10.1200\/JCO.2006.08.6819","article-title":"Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity","volume":"25","author":"JP Pierce","year":"2007","journal-title":"J Clin Oncol"}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0179441","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,25]],"date-time":"2019-09-25T17:12:00Z","timestamp":1569431520000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0179441"}},"subtitle":[],"editor":[{"given":"Clemens","family":"F\u00fcrnsinn","sequence":"first","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2017,6,9]]},"references-count":46,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2017,6,9]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0179441","relation":{},"ISSN":["1932-6203"],"issn-type":[{"type":"electronic","value":"1932-6203"}],"subject":[],"published":{"date-parts":[[2017,6,9]]}}}