{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T16:18:27Z","timestamp":1792081107300,"version":"4.4.0"},"reference-count":46,"publisher":"Public Library of Science (PLoS)","issue":"6","license":[{"start":{"date-parts":[[2017,6,29]],"date-time":"2017-06-29T00:00:00Z","timestamp":1498694400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31670278, 31470013"],"award-info":[{"award-number":["31670278, 31470013"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31300133"],"award-info":[{"award-number":["31300133"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Anhui Provincial Science and Technology Major Project","award":["16030701073"],"award-info":[{"award-number":["16030701073"]}]},{"name":"Anhui Provincial Education Department","award":["KJ2015ZD12"],"award-info":[{"award-number":["KJ2015ZD12"]}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0180113","type":"journal-article","created":{"date-parts":[[2017,6,29]],"date-time":"2017-06-29T13:48:31Z","timestamp":1498744111000},"page":"e0180113","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":125,"title":["Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene"],"prefix":"10.1371","volume":"12","author":[{"given":"Yun","family":"Ge","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kang-Di","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sha-Sha","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lan-Ying","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao-Yan","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan-Hong","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Feng","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8406-8373","authenticated-orcid":true,"given":"Hua","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2017,6,29]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1007\/s11947-010-0377-6","article-title":"Post-harvest processing of banana: opportunities and challenges","volume":"4","author":"D Mohapatra","year":"2010","journal-title":"Food Bioprocess Technol"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"1257","DOI":"10.1104\/pp.121.4.1257","article-title":"Characterization of ethylene biosynthesis associated with ripening in banana fruit","volume":"121","author":"X Liu","year":"1999","journal-title":"Plant Physiol"},{"key":"ref3","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1080\/00221589.1993.11516329","article-title":"Ethylene biosynthesis in banana fruit: Evolution of EFE activity and ACC levels in peel and pulp during ripening","volume":"68","author":"M Dominguez","year":"1993","journal-title":"J Hort Sci"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.foodchem.2007.12.041","article-title":"Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening","volume":"109","author":"G Cheng","year":"2008","journal-title":"Food Chem"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1111\/ijfs.12313","article-title":"Effects of hydrogen sulphide on quality and antioxidant capacity of mulberry fruit. Int","volume":"49","author":"H Hu","year":"2014","journal-title":"J Food Sci Tech"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1146\/annurev-nutr-071813-105654","article-title":"Sulfur as a signaling nutrient through hydrogen sulfide","volume":"34","author":"O Kabil","year":"2014","journal-title":"Annu Rev Nutr"},{"key":"ref7","doi-asserted-by":"crossref","first-page":"582","DOI":"10.1055\/s-2007-965424","article-title":"Characterization of cysteine-degrading and H<sub>2<\/sub>S-releasing enzymes of higher plants\u2014from the field to the test tube and back","volume":"9","author":"J Papenbrock","year":"2007","journal-title":"Plant Biol"},{"key":"ref8","doi-asserted-by":"crossref","first-page":"3268","DOI":"10.1105\/tpc.110.076828","article-title":"Mitochondrial beta-cyanoalanine synthase is essential for root hair formation in <italic>Arabidopsis thaliana<\/italic>","volume":"22","author":"I Garc\u00eda","year":"2010","journal-title":"Plant Cell"},{"issue":"1","key":"ref9","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1111\/j.1469-8137.2011.03889.x","article-title":"Cysteine homeostasis plays an essential role in plant immunity","volume":"193","author":"C \u00c1lvarez","year":"2012","journal-title":"New Phytol"},{"key":"ref10","doi-asserted-by":"crossref","first-page":"4621","DOI":"10.1105\/tpc.112.105403","article-title":"Cysteine-generated sulfide in the cytosol negatively regulates autophagy and modulates the transcriptional profile in Arabidopsis","volume":"24","author":"C \u00c1lvarez","year":"2012","journal-title":"Plant Cell"},{"key":"ref11","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1111\/j.1469-8137.2010.03465.x","article-title":"Hydrogen sulphide, a novel gasotransmitter involved in guard cell signalling","volume":"188","author":"C Garc\u00eda-Mata","year":"2010","journal-title":"New Phytol"},{"key":"ref12","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.plaphy.2012.10.017","article-title":"Hydrogen sulfide interacting with abscisic acid in stomatal regulation responses to drought stress in Arabidopsis","volume":"62","author":"Z Jin","year":"2013","journal-title":"Plant Physiol Biochem"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"1607","DOI":"10.1111\/pce.12073","article-title":"Hydrogen sulfide: environmental factor or signalling molecule?","volume":"36","author":"M Lisjak","year":"2013","journal-title":"Plant Cell Environ"},{"key":"ref14","doi-asserted-by":"crossref","first-page":"1518","DOI":"10.1111\/j.1744-7909.2008.00769.x","article-title":"Hydrogen sulfide promotes wheat seed germination and alleviates the oxidative damage against copper stress","volume":"50","author":"H Zhang","year":"2008","journal-title":"J Integr Plant Biol"},{"key":"ref15","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1007\/s10725-009-9372-1","article-title":"Hydrogen sulfide counteracts chlorophyll loss in sweetpotato seedling leaves and alleviates oxidative damage against osmotic stress","volume":"58","author":"H Zhang","year":"2009","journal-title":"Plant Growth Regul"},{"key":"ref16","doi-asserted-by":"crossref","first-page":"849","DOI":"10.1007\/s11738-010-0469-y","article-title":"Hydrogen sulfide protects soybean seedlings against drought-induced oxidative stress","volume":"32","author":"H Zhang","year":"2010","journal-title":"Acta Physiol Plant"},{"key":"ref17","doi-asserted-by":"crossref","first-page":"1385","DOI":"10.21273\/HORTSCI.48.11.1385","article-title":"Hydrogen sulfide delays postharvest senescence and plays an antioxidative role in fresh-cut kiwifruit","volume":"48","author":"SP Gao","year":"2013","journal-title":"Hort Sci"},{"key":"ref18","doi-asserted-by":"crossref","first-page":"8684","DOI":"10.1021\/jf300728h","article-title":"Hydrogen sulfide prolongs postharvest shelf life of strawberry and plays an antioxidative role in fruits","volume":"60","author":"LY Hu","year":"2012","journal-title":"J Agric Food Chem"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"416","DOI":"10.21273\/HORTSCI.50.3.416","article-title":"Hydrogen sulfide alleviates dark-promoted senescence in postharvest broccoli","volume":"50","author":"ZR Li","year":"2015","journal-title":"Hort Sci"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1146\/annurev.genet.32.1.227","article-title":"The ethylene gas signal transduction pathway: a molecular perspective","volume":"32","author":"PR Johnson","year":"1998","journal-title":"Annu Rev Gene"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/BF00015607","article-title":"Molecular biology of fruit ripening and its manipulation with antisense genes","volume":"19","author":"J Gray","year":"1992","journal-title":"Plant Mol Biol"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/S0925-5214(00)00150-2","article-title":"Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas","volume":"20","author":"DR Harris","year":"2000","journal-title":"Postharvest Biol Technol"},{"key":"ref23","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/S0031-9422(98)00005-3","article-title":"Multiple forms of polygalacturonase from banana fruits","volume":"48","author":"N Pathak","year":"1998","journal-title":"Phytochem"},{"key":"ref24","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1042\/bst0110591","article-title":"Determinations of total carotenoids and chlorophylls <italic>a<\/italic> and <italic>b<\/italic> of leaf extracts in different solvents","volume":"11","author":"HK Lichtenthaler","year":"1983","journal-title":"Biochem Soc Trans"},{"key":"ref25","doi-asserted-by":"crossref","first-page":"1510","DOI":"10.1016\/j.foodchem.2011.02.007","article-title":"Changes in postharvest phytochemical qualities of broccoli florets during ambient and refrigerated storage","volume":"127","author":"A Nath","year":"2011","journal-title":"Food Chem"},{"key":"ref26","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1104\/pp.58.4.468","article-title":"Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose, nitrate and abscisic acid","volume":"58","author":"A Pirie","year":"1976","journal-title":"Plant Physiol"},{"key":"ref27","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1016\/S0308-8146(98)00102-2","article-title":"The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals","volume":"64","author":"J Zhishen","year":"1999","journal-title":"Food Chem"},{"key":"ref28","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","article-title":"A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding","volume":"72","author":"MM Bradford","year":"1976","journal-title":"Anal Biochem"},{"key":"ref29","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1021\/ac60147a030","article-title":"Use of dinitrosalicylic acid reagent for determination of reducing sugar","volume":"31","author":"GL Miller","year":"1959","journal-title":"Anal Chem"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.1016\/S0891-5849(98)00315-3","article-title":"Antioxidant activity applying an improved ABTS radical cation discoloration assay","volume":"26","author":"R Re","year":"1999","journal-title":"Free Radic Biol Med"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"2606","DOI":"10.1016\/j.bmc.2007.03.047","article-title":"Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit","volume":"15","author":"B Girennavar","year":"2007","journal-title":"Bioorg Med Chem"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1111\/j.1744-7348.1987.tb03242.x","article-title":"Inhibition of degreening in the peel of bananas ripened at tropical temperatures. I. Effect of high temperature on changes in the pulp and peel during ripening","volume":"110","author":"GB Seymour","year":"1987","journal-title":"Ann Appl Biol"},{"key":"ref33","doi-asserted-by":"crossref","first-page":"4113","DOI":"10.1021\/jf9801973","article-title":"Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products","volume":"46","author":"Y Velioglu","year":"1998","journal-title":"J Agric Food Chem"},{"key":"ref34","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1007\/s11103-013-0035-2","article-title":"Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity","volume":"82","author":"SP Tian","year":"2013","journal-title":"Plant Mol Biol"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1016\/j.postharvbio.2003.09.009","article-title":"1-Methylcyclopropene retards postharvest softening of plums","volume":"31","author":"AM Menniti","year":"2004","journal-title":"Postharvest Biol Technol"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/S0925-5214(98)00032-5","article-title":"Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit","volume":"14","author":"J Golding","year":"1998","journal-title":"Postharvest Biol Technol"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"1166","DOI":"10.1002\/jsfa.922","article-title":"Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips","volume":"81","author":"W Ammawath","year":"2001","journal-title":"J Sci Food Agric"},{"key":"ref38","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1016\/S0031-9422(97)00931-X","article-title":"Carbohydrate metabolism in ripening banana fruit","volume":"48","author":"TN Prabha","year":"1998","journal-title":"Phytochem"},{"key":"ref39","doi-asserted-by":"crossref","first-page":"1056","DOI":"10.1111\/j.1365-3040.2005.01327.x","article-title":"Oxidant and antioxidant signalling in plants: a re-evaluation of the concept of oxidative stress in a physiological context","volume":"28","author":"CH Foyer","year":"2005","journal-title":"Plant Cell Environ"},{"key":"ref40","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1146\/annurev.arplant.55.031903.141701","article-title":"Reactive oxygen species: metabolism, oxidative stress, and signal transduction","volume":"55","author":"K Apel","year":"2004","journal-title":"Ann Rev Plant Biol"},{"key":"ref41","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/S0168-9452(97)04578-0","article-title":"Ethylene biosynthesis in banana fruit: isolation of a genomic clone to ACC oxidase and expression studies","volume":"123","author":"R L\u00f3pez-G\u00f3mez","year":"1997","journal-title":"Plant Sci"},{"key":"ref42","doi-asserted-by":"crossref","first-page":"3475","DOI":"10.1093\/jxb\/erq177","article-title":"Exogenously induced expression of ethylene biosynthesis, ethylene perception, phospholipase D, and R boh-oxidase genes in broccoli seedlings","volume":"61","author":"M Jakubowicz","year":"2010","journal-title":"J Exp Bot"},{"key":"ref43","doi-asserted-by":"crossref","first-page":"S131","DOI":"10.1105\/tpc.001768","article-title":"Ethylene biosynthesis and signaling networks","volume":"14","author":"KL Wang","year":"2012","journal-title":"Plant Cell"},{"key":"ref44","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1023\/A:1010656104304","article-title":"Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants","volume":"47","author":"DA Brummell","year":"2001","journal-title":"Plant Mol Biol"},{"key":"ref45","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.postharvbio.2003.08.001","article-title":"Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: effect of 1-MCP, ABA and IAA","volume":"31","author":"S Lohani","year":"2004","journal-title":"Postharvest Biol Technol"},{"key":"ref46","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.postharvbio.2006.05.002","article-title":"Differential expression of genes during banana fruit development, ripening and 1-MCP treatment: Presence of distinct fruit specific, ethylene induced and ethylene repressed expression","volume":"42","author":"SM Gupta","year":"2006","journal-title":"Postharvest Biol Technol"}],"updated-by":[{"DOI":"10.1371\/journal.pone.0191351","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2018,1,11]],"date-time":"2018-01-11T00:00:00Z","timestamp":1515628800000}}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0180113","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,27]],"date-time":"2019-09-27T13:12:51Z","timestamp":1569589971000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0180113"}},"subtitle":[],"editor":[{"given":"Hern\u00e2ni","family":"Ger\u00f3s","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2017,6,29]]},"references-count":46,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2017,6,29]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0180113","relation":{"correction":[{"id-type":"doi","id":"10.1371\/journal.pone.0191351","asserted-by":"object"}]},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,6,29]]}}}