{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T15:35:10Z","timestamp":1792683310507,"version":"4.5.0"},"reference-count":88,"publisher":"Public Library of Science (PLoS)","issue":"9","license":[{"start":{"date-parts":[[2018,9,5]],"date-time":"2018-09-05T00:00:00Z","timestamp":1536105600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000088","name":"Directorate for Social, Behavioral and Economic Sciences","doi-asserted-by":"publisher","award":["BCS-14-30823"],"award-info":[{"award-number":["BCS-14-30823"]}],"id":[{"id":"10.13039\/100000088","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000088","name":"Directorate for Social, Behavioral and Economic Sciences","doi-asserted-by":"publisher","award":["BCS-0422195"],"award-info":[{"award-number":["BCS-0422195"]}],"id":[{"id":"10.13039\/100000088","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100006363","name":"National Geographic Society","doi-asserted-by":"publisher","award":["NGS#9146-12"],"award-info":[{"award-number":["NGS#9146-12"]}],"id":[{"id":"10.13039\/100006363","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000088","name":"Directorate for Social, Behavioral and Economic Sciences","doi-asserted-by":"publisher","award":["BCS-1460369"],"award-info":[{"award-number":["BCS-1460369"]}],"id":[{"id":"10.13039\/100000088","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0202807","type":"journal-article","created":{"date-parts":[[2018,9,5]],"date-time":"2018-09-05T13:41:13Z","timestamp":1536154873000},"page":"e0202807","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":65,"title":["Fatty acid specific \u03b413C values reveal earliest Mediterranean cheese production 7,200 years ago"],"prefix":"10.1371","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0763-5725","authenticated-orcid":true,"given":"Sarah B.","family":"McClure","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clayton","family":"Magill","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emil","family":"Podrug","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew M. T.","family":"Moore","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thomas K.","family":"Harper","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brendan J.","family":"Culleton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Douglas J.","family":"Kennett","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine H.","family":"Freeman","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2018,9,5]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"S431","DOI":"10.1086\/658368","article-title":"Westward Ho! The spread of agriculture from Central Europe to the Atlantic","volume":"52","author":"P Rowley-Conwy","year":"2011","journal-title":"Curr Anthropol"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"90","DOI":"10.1080\/00438243.1983.9979887","article-title":"The secondary exploitation of animals in the Old World","volume":"15","author":"A Sherratt","year":"1983","journal-title":"World Archaeol"},{"key":"ref3","first-page":"53","article-title":"Neolithic transition to farming in northern Adriatic. Lactose tolerance, dairying and lipid biomarkers on pottery","volume":"7","author":"M Budja","year":"2014","journal-title":"Archaeol Adriat"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1017\/S0003598X00115017","article-title":"Did the first farmers of central and eastern Europe produce dairy foods?","volume":"79","author":"OE Craig","year":"2005","journal-title":"Antiquity"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"528","DOI":"10.1038\/nature07180","article-title":"Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding","volume":"455","author":"RP Evershed","year":"2008","journal-title":"Nature"},{"key":"ref6","doi-asserted-by":"crossref","first-page":"792","DOI":"10.1080\/00438243.2015.1029076","article-title":"\u2018Go (a) t milk?\u2019New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south eastern Europe","volume":"47","author":"HJ Greenfield","year":"2015","journal-title":"World Archaeol"},{"key":"ref7","first-page":"23","article-title":"Meat or milk? Neolithic economies of Caput Adriae","author":"D Mlekuz","year":"2005","journal-title":"Andrea Pessina Paola Visentini Hg Preistoria DellItalia Settentrionale Studi Ricordo Bernardino Bagolini Atti Convegno Udine"},{"key":"ref8","first-page":"47","article-title":"Summer Farms Seasonal exploitation of the uplands from prehistory to the present","author":"M Pearce","year":"2016"},{"key":"ref9","doi-asserted-by":"crossref","first-page":"13594","DOI":"10.1073\/pnas.1607810113","article-title":"Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean","volume":"113","author":"CD Spiteri","year":"2016","journal-title":"Proc Natl Acad Sci"},{"key":"ref10","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1038\/nature11698","article-title":"Earliest evidence for cheese making in the sixth millennium BC in northern Europe","volume":"493","author":"M Salque","year":"2013","journal-title":"Nature"},{"key":"ref11","first-page":"176","article-title":"The Dynamics of Neolithisation in Europe: Studies in Honour of Andrew Sherratt Oxford","author":"AJ Legge","year":"2011"},{"key":"ref12","article-title":"Crno vrilo 1","author":"B Marijanovi\u0107","year":"2009","journal-title":"Sveu\u010dili\u0161te u Zadru"},{"key":"ref13","first-page":"117","article-title":"Fresh Fields and Pastures New: Papers Presented in Honor of Andrew MT Moore","author":"SB McClure","year":"2016"},{"key":"ref14","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.2458\/56.17918","article-title":"AMS 14 C chronology and ceramic sequences of early farmers in the eastern Adriatic","volume":"56","author":"SB McClure","year":"2014","journal-title":"Radiocarbon"},{"key":"ref15","first-page":"15","article-title":"Project \u201cEarly farming in Dalmatia\u201d: Danilo Bitinj 2004\u20132005 (Preliminary results)","volume":"40","author":"A Moore","year":"2007","journal-title":"Vjesn Arheol Muzeja U Zagrebu"},{"key":"ref16","first-page":"25","article-title":"Project \u201cEarly Farming in Dalmatia\u201d: Pokrovnik 2006 (Preliminary results)","volume":"40","author":"A Moore","year":"2007","journal-title":"Vjesn Arheol Muzeja U Zagrebu"},{"key":"ref17","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1179\/1461957113Y.0000000038","article-title":"Dating the East Adriatic Neolithic","volume":"16","author":"S Forenbaher","year":"2013","journal-title":"Eur J Archaeol"},{"key":"ref18","first-page":"43","article-title":"Il Neolitico dell\u2019Adriatico orientale","author":"S Forenbaher","year":"2014","journal-title":"Adriat Senza Confini Comun E Crocevia Popoli Nel 6000 AC"},{"key":"ref19","first-page":"187","article-title":"La sfera spirituale dell\u2019Adriatico orientale nel Neolitico: i \u201crhyta\u201d e la ceramica falloide","author":"B Marijanovi\u0107","year":"2014","journal-title":"Adriat Senza Confini Comun E Crocevia Popoli Nel 6000 AC"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.ancene.2013.11.001","article-title":"Domesticated animals and biodiversity: early agriculture at the gates of Europe and long-term ecological consequences","volume":"4","author":"SB McClure","year":"2013","journal-title":"Anthropocene"},{"key":"ref21","first-page":"139","article-title":"Scritto nelle ossa: il pastoralismo dell\u2019Adriatico orientale nel Neolitico","author":"D Mleku\u017e","year":"2014","journal-title":"Adriat Senza Confini Comun E Crocevia Popoli Nel 6000 AC"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1007\/s00334-015-0513-3","article-title":"From the field to the hearth: plant remains from Neolithic Croatia (ca. 6000\u20134000 cal bc)","volume":"24","author":"K Reed","year":"2015","journal-title":"Veg Hist Archaeobotany"},{"key":"ref23","first-page":"155","article-title":"L\u2019agricoltura in Friuli e Dalmazia nel Neolitico","author":"K Reed","year":"2014","journal-title":"Adriat Senza Confini Comun E Crocevia Popoli Nel 6000 AC"},{"key":"ref24","first-page":"171","article-title":"Utilizzo e commercio dell\u2019ossidiana in Adriatico","author":"R.H. Tykot","year":"2014","journal-title":"Adriat Senza Confini Comun E Crocevia Popoli Nel 6000 AC"},{"key":"ref25","first-page":"155","article-title":"The spread of farming to the Adriatic: new insights from Dalmatia","volume":"11","author":"A.M.T. Moore","year":"2015","journal-title":"Eurasian Prehistory"},{"key":"ref26","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1016\/j.jas.2014.07.007","article-title":"Macroscopic, petrographic and XRD analysis of Middle Neolithic figulina pottery from central Dalmatia","volume":"50","author":"ML Teoh","year":"2014","journal-title":"J Archaeol Sci"},{"key":"ref27","first-page":"16","article-title":"The rhyton of the Balkan Peninsula: chronology, origin, dispersion and function of a Neolithic \u201ccult\u201d vessel","volume":"16","author":"P Biagi","year":"2003","journal-title":"J Prehist Relig"},{"key":"ref28","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1017\/S0033822200045008","article-title":"AMS dating of human bone from Cova de la Pastora: new evidence of ritual continuity in the prehistory of eastern Spain","volume":"52","author":"SB McClure","year":"2010","journal-title":"Radiocarbon"},{"key":"ref29","doi-asserted-by":"crossref","first-page":"14115","DOI":"10.1038\/ncomms14115","article-title":"Archaeogenomic evidence reveals prehistoric matrilineal dynasty","volume":"8","author":"DJ Kennett","year":"2017","journal-title":"Nat Commun"},{"key":"ref30","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1017\/S0033822200033865","article-title":"Bayesian analysis of radiocarbon dates","volume":"51","author":"C Bronk Ramsey","year":"2009","journal-title":"Radiocarbon"},{"key":"ref31","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.2458\/azu_js_rc.55.16947","article-title":"IntCal13 and Marine13 radiocarbon age calibration curves 0\u201350,000 years cal BP","volume":"55","author":"PJ Reimer","year":"2013","journal-title":"Radiocarbon"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"660","DOI":"10.1021\/ar000200f","article-title":"Chemistry of archaeological animal fats","volume":"35","author":"RP Evershed","year":"2002","journal-title":"Acc Chem Res"},{"key":"ref33","doi-asserted-by":"crossref","first-page":"73","DOI":"10.4312\/dp.29.7","article-title":"Identification of animal fats via compound specific \u03b413C values of individual fatty acids: assessments of results for reference fats and lipid extracts of archaeological pottery vessels","volume":"29","author":"RP Evershed","year":"2002","journal-title":"Doc Praehist"},{"key":"ref34","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1038\/nature11186","article-title":"First dairying in green Saharan Africa in the fifth millennium BC","volume":"486","author":"J Dunne","year":"2012","journal-title":"Nature"},{"key":"ref35","doi-asserted-by":"crossref","first-page":"1524","DOI":"10.1073\/pnas.0335955100","article-title":"Direct chemical evidence for widespread dairying in prehistoric Britain","volume":"100","author":"MS Copley","year":"2003","journal-title":"Proc Natl Acad Sci"},{"key":"ref36","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.jas.2005.05.013","article-title":"Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland\u2013evidence for dairying in the late Neolithic","volume":"33","author":"JE Spangenberg","year":"2006","journal-title":"J Archaeol Sci"},{"key":"ref37","doi-asserted-by":"crossref","first-page":"253","DOI":"10.4312\/dp.35.19","article-title":"Early herding practices revealed through organic residue analysis of pottery from the early Neolithic rock shelter of Mala Triglavca, Slovenia","volume":"35","author":"L \u0160oberl","year":"2008","journal-title":"Doc Praehist"},{"key":"ref38","doi-asserted-by":"crossref","first-page":"905","DOI":"10.2527\/jas.2011-4284","article-title":"Stable carbon isotope composition of perirenal adipose tissue fatty acids from Engadine sheep grazing either mountain or lowland pasture","volume":"90","author":"EK Richter","year":"2012","journal-title":"J Anim Sci"},{"key":"ref39","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1007\/s11745-011-3599-0","article-title":"Stable carbon isotope composition of c9, t11-conjugated linoleic acid in cow\u2019s milk as related to dietary fatty acids","volume":"47","author":"EK Richter","year":"2012","journal-title":"Lipids"},{"key":"ref40","doi-asserted-by":"crossref","first-page":"97","DOI":"10.4312\/dp.40.9","article-title":"Transition to farming\u2013transition to milk culture: a case study from Mala Triglavca, Slovenia","volume":"40","author":"M Budja","year":"2013","journal-title":"Doc Praehist"},{"key":"ref41","doi-asserted-by":"crossref","first-page":"1585","DOI":"10.1016\/j.quascirev.2004.11.012","article-title":"Towards an understanding of the response of southern European vegetation to orbital and suborbital climate variability","volume":"24","author":"PC Tzedakis","year":"2005","journal-title":"Quat Sci Rev"},{"key":"ref42","doi-asserted-by":"crossref","first-page":"196","DOI":"10.4312\/dp.41.11","article-title":"Neolithic pottery and the biomolecular archaeology of lipids","volume":"41","author":"M Budja","year":"2014","journal-title":"Doc Praehist"},{"key":"ref43","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1051\/lait:2007012","article-title":"Reaction kinetic pathway of reversible and irreversible thermal denaturation of $ $\\backslash$beta $-lactoglobulin","volume":"87","author":"A Tolkach","year":"2007","journal-title":"Le Lait"},{"key":"ref44","doi-asserted-by":"crossref","first-page":"11268","DOI":"10.1021\/jf302846j","article-title":"Identification of milk origin and process-induced changes in milk by stable isotope ratio mass spectrometry","volume":"60","author":"M Scampicchio","year":"2012","journal-title":"J Agric Food Chem"},{"key":"ref45","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1111\/j.1439-0396.1994.tb00373.x","article-title":"The effect of feeding rapeseed on the fatty-acid composition of milk lipids and on the concentration of metabolites and hormones in the serum of dairy cows","volume":"72","author":"G Jahreis","year":"1994","journal-title":"J Anim Physiol Anim Nutr"},{"key":"ref46","first-page":"3","article-title":"Conjugated linoleic acid synthesis within the Gut Microbal ecosystem of ruminants","author":"BB Teter","year":"2006","journal-title":"Advances in conjugated linoleic acid research"},{"key":"ref47","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.idairyj.2011.10.005","article-title":"H, C, N and O stable isotope characteristics of alpine forage, milk and cheese","volume":"23","author":"L Bontempo","year":"2012","journal-title":"Int Dairy J"},{"key":"ref48","doi-asserted-by":"crossref","first-page":"10500","DOI":"10.1021\/acs.jafc.5b03646","article-title":"Routing of fatty acids from fresh grass to milk restricts the validation of feeding information obtained by measuring 13C in Milk","volume":"63","author":"K Auerswald","year":"2015","journal-title":"J Agric Food Chem"},{"key":"ref49","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1080\/10256016.2014.988151","article-title":"13C discrimination between diet, faeces, milk and milk components","volume":"51","author":"S Schneider","year":"2015","journal-title":"Isotopes Environ Health Stud"},{"key":"ref50","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.jfca.2016.07.002","article-title":"Discrimination between Slovenian cow, goat and sheep milk and cheese according to geographical origin using a combination of elemental content and stable isotope data","volume":"52","author":"M Ne\u010demer","year":"2016","journal-title":"J Food Compos Anal"},{"key":"ref51","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/j.jas.2008.09.009","article-title":"Subsistence practices and pottery use in Neolithic Jordan: molecular and isotopic evidence","volume":"36","author":"MW Gregg","year":"2009","journal-title":"J Archaeol Sci"},{"key":"ref52","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1080\/10256010802066349","article-title":"Direct evidence for the existence of dairying farms in prehistoric Central Europe (4th millennium BC)","volume":"44","author":"JE Spangenberg","year":"2008","journal-title":"Isotopes Environ Health Stud"},{"key":"ref53","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1002\/mas.20271","article-title":"Analytical strategies for discriminating archeological fatty substances from animal origin","volume":"30","author":"M Regert","year":"2011","journal-title":"Mass Spectrom Rev"},{"key":"ref54","doi-asserted-by":"crossref","first-page":"3736","DOI":"10.1073\/pnas.0607187104","article-title":"Absence of the lactase-persistence-associated allele in early Neolithic Europeans","volume":"104","author":"J Burger","year":"2007","journal-title":"Proc Natl Acad Sci"},{"key":"ref55","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.idairyj.2011.10.010","article-title":"The evolution of lactase persistence in Europe. A synthesis of archaeological and genetic evidence","volume":"22","author":"M Leonardi","year":"2012","journal-title":"Int Dairy J"},{"key":"ref56","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1038\/nrg.2017.65","article-title":"Harnessing ancient genomes to study the history of human adaptation","volume":"18","author":"S Marciniak","year":"2017","journal-title":"Nat Rev Genet"},{"key":"ref57","doi-asserted-by":"crossref","first-page":"863","DOI":"10.1098\/rstb.2010.0268","article-title":"Evolution of lactase persistence: an example of human niche construction","volume":"366","author":"P Gerbault","year":"2011","journal-title":"Philos Trans R Soc B Biol Sci"},{"key":"ref58","doi-asserted-by":"crossref","first-page":"2219","DOI":"10.1002\/jsfa.5720","article-title":"Food in an evolutionary context: insights from mother\u2019s milk","volume":"92","author":"K Hinde","year":"2012","journal-title":"J Sci Food Agric"},{"key":"ref59","doi-asserted-by":"crossref","first-page":"1279","DOI":"10.1542\/peds.2006-1721","article-title":"Lactose intolerance in infants, children, and adolescents","volume":"118","author":"MB Heyman","year":"2006","journal-title":"Pediatrics"},{"key":"ref60","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1136\/bmj.3.5976.135","article-title":"High intestinal lactase concentrations in adult Arbs in Saudi Arabia","volume":"3","author":"GC Cook","year":"1975","journal-title":"Br Med J"},{"key":"ref61","article-title":"Cheese and culture: a history of cheese and its place in western civilization","author":"P Kindstedt","year":"2012"},{"key":"ref62","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1002\/(SICI)1096-8644(199804)105:4<425::AID-AJPA3>3.0.CO;2-N","article-title":"Investigating the weaning process in past populations","volume":"105","author":"DA Herring","year":"1998","journal-title":"Am J Phys Anthropol Off Publ Am Assoc Phys Anthropol"},{"key":"ref63","unstructured":"Lohrke B. Kinder in der Merowingerzeit: Gr\u00e4ber von M\u00e4dchen und Jungen in der Alemannia. Leidorf; 2004."},{"key":"ref64","unstructured":"U.S.D.A. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Version Current. 2016."},{"key":"ref65","doi-asserted-by":"crossref","first-page":"S497","DOI":"10.1086\/659243","article-title":"The agricultural demographic transition during and after the agriculture inventions","volume":"52","author":"J-P Bocquet-Appel","year":"2011","journal-title":"Curr Anthropol"},{"key":"ref66","article-title":"Zooarchaeology","author":"EJ Reitz","year":"1999"},{"key":"ref67","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1038\/230241a0","article-title":"New method of collagen extraction for radiocarbon dating","volume":"230","author":"R Longin","year":"1971","journal-title":"Nature"},{"key":"ref68","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1017\/S0033822200044118","article-title":"Improved collagen extraction by modified Longin method","volume":"30","author":"TA Brown","year":"1988","journal-title":"Radiocarbon"},{"key":"ref69","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1038\/317806a0","article-title":"Postmortem preservation and alteration of in vivo bone collagen isotope ratios in relation to palaeodietary reconstruction","volume":"317","author":"MJ DeNiro","year":"1985","journal-title":"Nature"},{"key":"ref70","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1006\/jasc.1998.0385","article-title":"Bone collagen quality indicators for palaeodietary and radiocarbon measurements","volume":"26","author":"GJ Van Klinken","year":"1999","journal-title":"J Archaeol Sci"},{"key":"ref71","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1017\/S0033822200003672","article-title":"Discussion Reporting of 14C Data","volume":"19","author":"M Stuiver","year":"1977","journal-title":"Radiocarbon"},{"key":"ref72","article-title":"OxCal 4.2","author":"C Bronk Ramsey","year":"2013","journal-title":"Web Interface Build"},{"key":"ref73","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.orggeochem.2015.07.009","article-title":"Rapid sequential separation of sedimentary lipid biomarkers via selective accelerated solvent extraction","volume":"88","author":"CR Magill","year":"2015","journal-title":"Org Geochem"},{"key":"ref74","doi-asserted-by":"crossref","first-page":"2538","DOI":"10.1021\/ac00277a061","article-title":"Class separation of aromatic compounds in rock extracts and fossil fuels by liquid chromatography","volume":"56","author":"M Radke","year":"1984","journal-title":"Anal Chem"},{"key":"ref75","doi-asserted-by":"crossref","first-page":"1373","DOI":"10.1002\/rcm.5001","article-title":"Single-step transesterification with simultaneous concentration and stable isotope analysis of fatty acid methyl esters by gas chromatography-combustion-isotope ratio mass spectrometry","volume":"25","author":"RJ Panetta","year":"2011","journal-title":"Rapid Commun Mass Spectrom"},{"key":"ref76","article-title":"Milk and dairy products in human nutrition","author":"E Muehlhoff","year":"2013"},{"key":"ref77","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.livprodsci.2004.11.024","article-title":"Effect of goat breed on the sensory, chemical and nutritional characteristics of ricotta cheese","volume":"94","author":"M Pizzillo","year":"2005","journal-title":"Livest Prod Sci"},{"key":"ref78","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/S0921-4488(99)00144-3","article-title":"Comparison of mineral and cholesterol composition of different commercial goat milk products manufactured in USA","volume":"37","author":"YW Park","year":"2000","journal-title":"Small Rumin Res"},{"key":"ref79","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.smallrumres.2008.07.009","article-title":"Composition of goat and sheep milk products: An update","volume":"79","author":"K Raynal-Ljutovac","year":"2008","journal-title":"Small Rumin Res"},{"key":"ref80","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1006\/jasc.1998.0434","article-title":"Evidence for varying patterns of exploitation of animal products in different prehistoric pottery traditions based on lipids preserved in surface and absorbed residues","volume":"26","author":"SN Dudd","year":"1999","journal-title":"J Archaeol Sci"},{"key":"ref81","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1007\/s001140050417","article-title":"New criteria for the identification of animal fats preserved in archaeological pottery","volume":"84","author":"RP Evershed","year":"1997","journal-title":"Naturwissenschaften"},{"key":"ref82","doi-asserted-by":"crossref","first-page":"2999","DOI":"10.1016\/j.tetlet.2004.01.111","article-title":"Thermally produced $\u00f8mega$-(o-alkylphenyl) alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels","volume":"45","author":"FA Hansel","year":"2004","journal-title":"Tetrahedron Lett"},{"key":"ref83","doi-asserted-by":"crossref","first-page":"707","DOI":"10.1021\/jf9034805","article-title":"Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples","volume":"58","author":"S Hauff","year":"2009","journal-title":"J Agric Food Chem"},{"key":"ref84","doi-asserted-by":"crossref","first-page":"295","DOI":"10.3168\/jds.S0022-0302(02)74079-4","article-title":"The composition of bovine milk lipids: January 1995 to December 2000","volume":"85","author":"RG Jensen","year":"2002","journal-title":"J Dairy Sci"},{"key":"ref85","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/S0021-9673(98)01041-3","article-title":"New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery","volume":"833","author":"HR Mottram","year":"1999","journal-title":"J Chromatogr A"},{"key":"ref86","doi-asserted-by":"crossref","first-page":"7314","DOI":"10.1021\/jf020451y","article-title":"Fatty acid composition and antioxidant levels in muscle tissue of different Mediterranean marine species of fish and shellfish","volume":"50","author":"S Passi","year":"2002","journal-title":"J Agric Food Chem"},{"key":"ref87","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1016\/j.anifeedsci.2006.06.017","article-title":"Factors affecting odd-and branched-chain fatty acids in milk: A review","volume":"131","author":"B Vlaeminck","year":"2006","journal-title":"Anim Feed Sci Technol"},{"key":"ref88","first-page":"35","article-title":"Prehistoric Pottery: People Pattern and Purpose","author":"L D Brown","year":"2003"}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0202807","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,10,24]],"date-time":"2018-10-24T00:54:17Z","timestamp":1540342457000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0202807"}},"subtitle":[],"editor":[{"given":"Juan J.","family":"Loor","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"editor"}]}],"short-title":[],"issued":{"date-parts":[[2018,9,5]]},"references-count":88,"journal-issue":{"issue":"9","published-online":{"date-parts":[[2018,9,5]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0202807","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,9,5]]}}}