{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T02:59:09Z","timestamp":1784170749408,"version":"3.55.0"},"reference-count":35,"publisher":"Public Library of Science (PLoS)","issue":"3","license":[{"start":{"date-parts":[[2021,3,8]],"date-time":"2021-03-08T00:00:00Z","timestamp":1615161600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:sec id=\"sec001\"><jats:title>Objectives<\/jats:title><jats:p>To investigate the association between the source of dietary fat and blood pressure for Chinese people aged between 30\u201359 with the aim of elucidating methods of hypertension prevention.<\/jats:p><\/jats:sec><jats:sec id=\"sec002\"><jats:title>Design<\/jats:title><jats:p>Prospective cohort study using national survey data.<\/jats:p><\/jats:sec><jats:sec id=\"sec003\"><jats:title>Participants<\/jats:title><jats:p>1,104 adults aged between 30\u201359 with normal blood pressures in 2006 were included in the study. Adults with history of prehypertension, hypertension, or were taking hypertension drugs in 2006 were excluded. Participants with implausibly high or low daily total energy intakes (&lt;600 kcal\/d or &gt;5000 kcal\/d) were excluded. Pregnant women, breastfeeding women, and people with motor impairment were excluded.<\/jats:p><\/jats:sec><jats:sec id=\"sec004\"><jats:title>Results<\/jats:title><jats:p>People with abnormal blood pressure ingested a lower percent of dietary fat taken from seafood (<jats:italic>P<\/jats:italic>&lt; 0.001) and a higher percent of dietary fat taken from fast food (<jats:italic>P<\/jats:italic>&lt; 0.001). Dietary fat obtained from seafood and dairy products can be protective against abnormal blood pressure with a RR = 0.01 (95% CI: 0.001 to 0.25;<jats:italic>P<\/jats:italic>= 0.004) for seafood, and RR = 0.14 (95% CI: 0.04 to 0.44;<jats:italic>P<\/jats:italic>= 0.001) for egg, milk, and dairy products.<\/jats:p><\/jats:sec><jats:sec id=\"sec005\"><jats:title>Conclusion<\/jats:title><jats:p>Seafood, egg, milk, and dairy products can be recommended as sources of dietary fat to reduce the incidence of hypertension and prehypertension while fast food should be avoided.<\/jats:p><\/jats:sec>","DOI":"10.1371\/journal.pone.0247116","type":"journal-article","created":{"date-parts":[[2021,3,8]],"date-time":"2021-03-08T18:24:58Z","timestamp":1615227898000},"page":"e0247116","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":5,"title":["Impact of different dietary fat sources on blood pressure in Chinese adults"],"prefix":"10.1371","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2109-3974","authenticated-orcid":true,"given":"Qiaoling","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2021,3,8]]},"reference":[{"issue":"22","key":"pone.0247116.ref001","doi-asserted-by":"crossref","first-page":"2344","DOI":"10.1161\/CIRCULATIONAHA.117.032380","article-title":"Status of Hypertension in China: Results From the China Hypertension Survey, 2012\u20132015","volume":"137","author":"Z Wang","year":"2018","journal-title":"Circulation"},{"issue":"1","key":"pone.0247116.ref002","first-page":"1","article-title":"China cardiovascular diseases report 2018: an updated summary","volume":"17","author":"LY Ma","year":"2020","journal-title":"J Geriatr Cardiol"},{"issue":"3","key":"pone.0247116.ref003","first-page":"182","article-title":"2018 Chinese Guidelines for Prevention and Treatment of Hypertension-A report of the Revision Committee of Chinese Guidelines for Prevention and Treatment of Hypertension","volume":"16","author":"Joint Committee for Guideline R","year":"2019","journal-title":"J Geriatr Cardiol"},{"issue":"10112","key":"pone.0247116.ref004","doi-asserted-by":"crossref","first-page":"2549","DOI":"10.1016\/S0140-6736(17)32478-9","article-title":"Prevalence, awareness, treatment, and control of hypertension in China: data from 1.7 million adults in a population-based screening study (China PEACE Million Persons Project)","volume":"390","author":"J Lu","year":"2017","journal-title":"Lancet"},{"key":"pone.0247116.ref005","doi-asserted-by":"crossref","first-page":"5491838","DOI":"10.1155\/2017\/5491838","article-title":"Prevalence and Associated Risk Factors of Hypertension: A Cross-Sectional Study in Urban Varanasi","volume":"2017","author":"S Singh","year":"2017","journal-title":"Int J Hypertens"},{"issue":"3","key":"pone.0247116.ref006","doi-asserted-by":"crossref","first-page":"480","DOI":"10.1161\/CIRCULATIONAHA.108.191259","article-title":"Heart disease and stroke statistics\u20142009 update: a report from the American Heart Association Statistics Committee and Stroke Statistics Subcommittee","volume":"119","author":"D Lloyd-Jones","year":"2009","journal-title":"Circulation"},{"issue":"5","key":"pone.0247116.ref007","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.1161\/01.HYP.0000016178.80811.D9","article-title":"Eight-year blood pressure change in middle-aged men: relationship to multiple nutrients","volume":"39","author":"J Stamler","year":"2002","journal-title":"Hypertension"},{"issue":"1","key":"pone.0247116.ref008","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1186\/s12937-017-0271-4","article-title":"A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion","volume":"16","author":"AG Liu","year":"2017","journal-title":"Nutr J"},{"issue":"Suppl 1","key":"pone.0247116.ref009","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1111\/obr.12119","article-title":"The China Health and Nutrition Survey, 1989\u20132011","volume":"15","author":"B Zhang","year":"2014","journal-title":"Obes Rev"},{"key":"pone.0247116.ref010","unstructured":"ChinaCDC. 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