{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,8]],"date-time":"2026-05-08T21:01:58Z","timestamp":1778274118425,"version":"3.51.4"},"reference-count":69,"publisher":"Public Library of Science (PLoS)","issue":"8","license":[{"start":{"date-parts":[[2023,8,25]],"date-time":"2023-08-25T00:00:00Z","timestamp":1692921600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>The current work demonstrates that people serve themselves greater amounts of food when carrying heavier serving dishes. This effect occurs because increases in carried weight lower consumers\u2019 sensitivity to the weight of the food served. Decreased sensitivity to weight of food served in turn leads people to continue serving past the point where they would normally stop. The paper demonstrates this effect across two lab studies involving actual food serving (with a third lab study extending the outcomes to unhealthy food choices reported in the S1 Appendix). The studies also demonstrate liking for the food moderates the effect, such that carrying greater weight leads people to serve an increased amount of liked, but not of less well liked, foods. The findings extend prior research regarding the effects of dish weight on food judgment to provide a first demonstration of effects of weight not only on judgment but on behavior. In this, they help expand our understanding of the ways in which elements in the eating environment effects food consumption. In addition, the studies provide initial evidence for the mechanism behind the phenomenon: reduced sensitivity to weight. The research carries important implications for public well being, given that increases in serving sizes may contribute to obesity.<\/jats:p>","DOI":"10.1371\/journal.pone.0288956","type":"journal-article","created":{"date-parts":[[2023,8,25]],"date-time":"2023-08-25T17:22:21Z","timestamp":1692984141000},"page":"e0288956","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":1,"title":["Weighing heavy: Heavy serving dishes increase food serving"],"prefix":"10.1371","volume":"18","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6878-1339","authenticated-orcid":true,"given":"Aner","family":"Tal","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Amir","family":"Grinstein","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7946-6959","authenticated-orcid":true,"given":"Mirella","family":"Kleijnen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"340","published-online":{"date-parts":[[2023,8,25]]},"reference":[{"issue":"1","key":"pone.0288956.ref001","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/j.appet.2011.04.005","article-title":"Social modeling of food purchases at supermarkets in teenage girls","volume":"57","author":"KE Bevelander","year":"2011","journal-title":"Appetite"},{"issue":"9","key":"pone.0288956.ref002","doi-asserted-by":"crossref","first-page":"1431","DOI":"10.1038\/ijo.2008.102","article-title":"Global burden of obesity in 2005 and projections to 2030","volume":"32","author":"T Kelly","year":"2008","journal-title":"International Journal of Obesity"},{"key":"pone.0288956.ref003","doi-asserted-by":"crossref","first-page":"765","DOI":"10.3390\/ijerph7030765","article-title":"Prevention of overweight and obesity: how effective is the current public health approach","volume":"7","author":"RSM Chan","year":"2010","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"14","key":"pone.0288956.ref004","doi-asserted-by":"crossref","first-page":"5049","DOI":"10.3390\/ijerph17145049","article-title":"Healthy Behaviors through Behavioral Design\u2013Obesity Prevention","volume":"17","author":"L Funderburk","year":"2020","journal-title":"International Journal of Environmental Research and Public Health"},{"key":"pone.0288956.ref005","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.appet.2012.11.023","article-title":"Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating","volume":"62","author":"J Ogden","year":"2013","journal-title":"Appetite"},{"issue":"1","key":"pone.0288956.ref006","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1016\/j.appet.2006.02.011","article-title":"Evolutionary and anthropological perspectives on optimal foraging in obesogenic environments","volume":"47","author":"LS Lieberman","year":"2006","journal-title":"Appetite"},{"key":"pone.0288956.ref007","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1146\/annurev.publhealth.29.020907.090926","article-title":"Creating healthy food and eating environments: policy and environmental approaches","volume":"29","author":"M Story","year":"2008","journal-title":"Annual Review of Public Health"},{"issue":"1","key":"pone.0288956.ref008","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/2044-7248-2-21","article-title":"The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it","volume":"2","author":"V Harrar","year":"2013","journal-title":"Flavour"},{"issue":"8","key":"pone.0288956.ref009","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.foodqual.2011.05.009","article-title":"Does the weight of the dish influence our perception of food?","volume":"22","author":"B Piqueras-Fiszman","year":"2011","journal-title":"Food Quality and Preference"},{"issue":"1","key":"pone.0288956.ref010","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.foodqual.2012.01.001","article-title":"The weight of the bottle as a possible extrinsic cue with which to estimate the price (and quality) of the wine? Observed correlations","volume":"25","author":"B Piqueras-Fiszman","year":"2012","journal-title":"Food Quality and Preference"},{"key":"pone.0288956.ref011","doi-asserted-by":"crossref","first-page":"119","DOI":"10.3390\/foods7080119","article-title":"See, feel, taste: The influence of receptacle colour and weight on the evaluation of flavoured carbonated beverages","volume":"7","author":"LA Mielby","year":"2018","journal-title":"Foods"},{"issue":"1","key":"pone.0288956.ref012","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13411-015-0036-y","article-title":"Cutlery matters: heavy cutlery enhances diners\u2019 enjoyment of the food served in a realistic dining environment","volume":"4","author":"C Michel","year":"2015","journal-title":"Flavour"},{"issue":"6","key":"pone.0288956.ref013","doi-asserted-by":"crossref","first-page":"1207","DOI":"10.1093\/ajcn\/76.6.1207","article-title":"Portion size of food affects energy intake in normal-weight and overweight men and women","volume":"76","author":"BJ Rolls","year":"2002","journal-title":"The American Journal of Clinical Nutrition"},{"issue":"4","key":"pone.0288956.ref014","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1016\/0031-9384(83)90232-9","article-title":"Cream and sugar: human preferences for high-fat foods","volume":"30","author":"A Drewnowski","year":"1983","journal-title":"Physiology & Behavior"},{"key":"pone.0288956.ref015","volume-title":"Mindless eating: why we eat more than we think","author":"B. Wansink","year":"2006"},{"key":"pone.0288956.ref016","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1146\/annurev.nutr.24.012003.132140","article-title":"Environmental factors that increase the food intake and consumption volume of unknowing consumers","volume":"24","author":"B. Wansink","year":"2004","journal-title":"Annual Review of Nutrition"},{"issue":"6","key":"pone.0288956.ref017","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1093\/ajcn\/71.6.1478","article-title":"Temporal trends in energy intake in the United States: an ecological perspective","volume":"71","author":"LJ Harnack","year":"2000","journal-title":"American Journal of Clinical Nutrition"},{"issue":"3","key":"pone.0288956.ref018","doi-asserted-by":"crossref","first-page":"562","DOI":"10.1038\/oby.2004.64","article-title":"Increased portion size leads to increased energy intake in a restaurant meal","volume":"12","author":"N Diliberti","year":"2004","journal-title":"Obesity Research"},{"key":"pone.0288956.ref019","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1126\/science.159.3820.1254","article-title":"Determinants of food intake in human obesity","volume":"159","author":"RE Nisbett","year":"1968","journal-title":"Science"},{"issue":"1","key":"pone.0288956.ref020","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0195-6663(03)00117-X","article-title":"Increasing the portion size of a packaged snack increases energy intake in men and women","volume":"42","author":"BJ Rolls","year":"2004","journal-title":"Appetite"},{"issue":"3","key":"pone.0288956.ref021","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1509\/jm.12.0303","article-title":"Sizing up the effect of portion size on consumption: a meta-analytic review","volume":"78","author":"N Zlatevska","year":"2014","journal-title":"Journal of Marketing"},{"issue":"5368","key":"pone.0288956.ref022","doi-asserted-by":"crossref","first-page":"1371","DOI":"10.1126\/science.280.5368.1371","article-title":"Environmental contributions to the obesity epidemic","volume":"280","author":"JO Hill","year":"1998","journal-title":"Science"},{"issue":"4","key":"pone.0288956.ref023","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1093\/jn\/135.4.905","article-title":"Portion sizes and the obesity epidemic","volume":"135","author":"JH Ledikwe","year":"2005","journal-title":"Journal of Nutrition"},{"issue":"2","key":"pone.0288956.ref024","doi-asserted-by":"crossref","first-page":"246","DOI":"10.2105\/AJPH.92.2.246","article-title":"The contribution of expanding portion sizes to the US obesity epidemic","volume":"92","author":"LR Young","year":"2002","journal-title":"American Journal of Public Health"},{"issue":"5","key":"pone.0288956.ref025","doi-asserted-by":"crossref","first-page":"762","DOI":"10.1016\/j.physbeh.2005.08.064","article-title":"Normative influences on food intake","volume":"86","author":"CP Herman","year":"2005","journal-title":"Physiology & Behavior"},{"issue":"2","key":"pone.0288956.ref026","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1086\/662615","article-title":"Plate size and color suggestibility: the Delboeuf Illusion\u2019s bias on serving and eating behavior","volume":"39","author":"K Van Ittersum","year":"2012","journal-title":"Journal of Consumer Research"},{"issue":"3","key":"pone.0288956.ref027","doi-asserted-by":"crossref","first-page":"652","DOI":"10.1016\/j.appet.2007.04.005","article-title":"Using a smaller plate did not reduce energy intake at meals","volume":"49","author":"BJ Rolls","year":"2007","journal-title":"Appetite"},{"issue":"10","key":"pone.0288956.ref028","doi-asserted-by":"crossref","first-page":"812","DOI":"10.1111\/obr.12200","article-title":"Will smaller plates lead to smaller waists? A systematic review and meta-analysis of the effect that experimental manipulation of dishware size has on energy consumption","volume":"15","author":"E Robinson","year":"2014","journal-title":"Obes Rev"},{"issue":"3","key":"pone.0288956.ref029","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1086\/589564","article-title":"Flying under the radar: Perverse package size effects on consumption self-regulation","volume":"35","author":"R Coelho Do Vale","year":"2008","journal-title":"Journal of Consumer Research"},{"issue":"2","key":"pone.0288956.ref030","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1509\/jm.09.0512","article-title":"When do consumers eat more? The role of appearance self-esteem and food packaging cues","volume":"76","author":"JJ Argo","year":"2012","journal-title":"Journal of Marketing"},{"key":"pone.0288956.ref031","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1016\/j.appet.2009.02.015","article-title":"Do calorie-controlled portion sizes of snacks reduce energy intake?","volume":"52","author":"N Stroebele","year":"2009","journal-title":"Appetite"},{"issue":"1","key":"pone.0288956.ref032","doi-asserted-by":"crossref","DOI":"10.1108\/NFS-02-2020-0039","article-title":"Food packaging design and consumer perception of the product quality, safety, healthiness and preference","volume":"50","author":"C Bou-Mitri","year":"2020","journal-title":"Nutrition & Food Science"},{"key":"pone.0288956.ref033","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.appet.2016.11.021","article-title":"Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour","volume":"109","author":"I van Ooijen","year":"2017","journal-title":"Appetite"},{"issue":"10","key":"pone.0288956.ref034","doi-asserted-by":"crossref","first-page":"e0186121","DOI":"10.1371\/journal.pone.0186121","article-title":"Touch-flavor transference: Assessing the effect of packaging weight on gustatory evaluations, desire for food and beverages, and willingness to pay","volume":"12","author":"K Kampfer","year":"2017","journal-title":"PloS one"},{"issue":"2","key":"pone.0288956.ref035","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1016\/j.appet.2011.12.021","article-title":"The weight of the container influences expected satiety, perceived density, and subsequent expected fullness","volume":"58","author":"B Piqueras-Fiszman","year":"2012","journal-title":"Appetite"},{"key":"pone.0288956.ref036","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1016\/j.ijresmar.2013.03.002","article-title":"Does container weight influence judgments of volume?","volume":"30","author":"HC Lin","year":"2013","journal-title":"International Journal of Research in Marketing"},{"key":"pone.0288956.ref037","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.ijhm.2015.11.001","article-title":"The influences of restaurant menu font style, background color, and physical weight on consumers\u2019 perceptions","volume":"53","author":"VP Magnini","year":"2016","journal-title":"International Journal of Hospitality Management"},{"key":"pone.0288956.ref038","doi-asserted-by":"crossref","unstructured":"Hirose M, Iwazaki K, Nojiri K, Takeda M, Sugiura Y, Inami M. Gravitamine spice: A system that changes the perception of eating through virtual weight sensation. In Proceedings of the 6th Augmented Human International Conference. 2015:33\u201340.","DOI":"10.1145\/2735711.2735795"},{"key":"pone.0288956.ref039","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1002\/jcpy.1249","article-title":"The light = healthy intuition","volume":"32","author":"Y Li","year":"2022","journal-title":"Journal of Consumer Psychology"},{"key":"pone.0288956.ref040","doi-asserted-by":"crossref","first-page":"101348","DOI":"10.1016\/j.copsyc.2022.101348","article-title":"Is this Food Healthy? The Impact of Lay Beliefs and Contextual Cues on Food Healthiness Perception and Consumption","author":"E Chan","year":"2022","journal-title":"Current Opinion in Psychology"},{"issue":"7","key":"pone.0288956.ref041","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1002\/mar.21317","article-title":"Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments","volume":"37","author":"S Kunz","year":"2020","journal-title":"Psychology & Marketing"},{"issue":"4","key":"pone.0288956.ref042","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1016\/j.jretai.2016.08.002","article-title":"Light and pale colors in food packaging: When does this package cue signal superior healthiness or inferior tastiness?","volume":"92","author":"R Mai","year":"2016","journal-title":"Journal of Retailing"},{"issue":"4","key":"pone.0288956.ref043","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1086\/688221","article-title":"The halo effect of product color lightness on hedonic food consumption","volume":"1","author":"AV Madzharov","year":"2016","journal-title":"Journal of the Association for Consumer Research"},{"key":"pone.0288956.ref044","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.foodqual.2016.04.004","article-title":"Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging","volume":"52","author":"N Karnal","year":"2016","journal-title":"Food Quality and Preference"},{"key":"pone.0288956.ref045","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1007\/978-1-4419-6488-5_9","volume-title":"Sensory Evaluation of Food","author":"HT Lawless","year":"2010"},{"issue":"21","key":"pone.0288956.ref046","article-title":"Evolving concepts of sensory adaptation","volume":"4","author":"MA Webster","year":"2012","journal-title":"F1000 Biology Reports"},{"issue":"2","key":"pone.0288956.ref047","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/0031-9384(83)90003-3","article-title":"Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man","volume":"30","author":"ET Rolls","year":"1983","journal-title":"Physiology & Behavior"},{"key":"pone.0288956.ref048","volume-title":"Sensory evaluation of food: statistical methods and procedures","author":"M. O\u2019Mahony","year":"1986"},{"issue":"3","key":"pone.0288956.ref049","doi-asserted-by":"crossref","first-page":"171","DOI":"10.3758\/BF03199865","article-title":"Effects of context in judgments of sweetness and pleasantness","volume":"26","author":"DR Riskey","year":"1979","journal-title":"Perception & Psychophysics"},{"issue":"3","key":"pone.0288956.ref050","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1037\/h0046162","article-title":"On the psychophysical law","volume":"64","author":"SS Stevens","year":"1957","journal-title":"Psychological Review"},{"key":"pone.0288956.ref051","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1037\/h0070288","article-title":"A law of comparative judgment","volume":"34","author":"LL Thurstone","year":"1927","journal-title":"Psychological Review"},{"issue":"23","key":"pone.0288956.ref052","doi-asserted-by":"crossref","first-page":"R1089","DOI":"10.1016\/j.cub.2008.10.008","article-title":"Grasping Weber\u2019s law","volume":"18","author":"JB Smeets","year":"2008","journal-title":"Current Biology"},{"key":"pone.0288956.ref053","volume-title":"EH Weber on the Tactile Senses","author":"HE Ross","year":"1996"},{"issue":"6","key":"pone.0288956.ref054","doi-asserted-by":"crossref","first-page":"319","DOI":"10.5840\/jphil2019116621","article-title":"Perception is analog: The argument from Weber\u2019s Law","volume":"116","author":"J. Beck","year":"2019","journal-title":"The Journal of Philosophy"},{"issue":"4","key":"pone.0288956.ref055","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1037\/0022-3514.78.4.753","article-title":"Don\u2019t mind if I do: disinhibited eating under cognitive load","volume":"78","author":"AH Ward","year":"2000","journal-title":"Journal of Personality and Social Psychology"},{"issue":"3","key":"pone.0288956.ref056","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1037\/a0027221","article-title":"Red potato chips: segmentation cues can substantially decrease food intake","volume":"31","author":"A Geier","year":"2012","journal-title":"Health Psychology"},{"issue":"2","key":"pone.0288956.ref057","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1006\/appe.2002.0485","article-title":"How Visiblity and Convenience Influence Candy Consumption","volume":"38","author":"JE Painter","year":"2002","journal-title":"Appetite"},{"issue":"9","key":"pone.0288956.ref058","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1016\/j.nut.2004.05.012","article-title":"Effect of ambience on food intake and food choice","volume":"20","author":"N Stroebele","year":"2004","journal-title":"Nutrition"},{"issue":"5","key":"pone.0288956.ref059","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/S1499-4046(06)60278-9","article-title":"Bad popcorn in big buckets: portion size can influence intake as much as taste","volume":"37","author":"B Wansink","year":"2005","journal-title":"Journal of Nutrition Education and Behavior"},{"key":"pone.0288956.ref060","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1037\/pspi0000155","article-title":"Facing one\u2019s implicit biases: From awareness to acknowledgment","volume":"116","author":"A Hahn","year":"2019","journal-title":"Journal of personality and social psychology"},{"issue":"3","key":"pone.0288956.ref061","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1093\/pubmed\/fds003","article-title":"Healthy convenience: nudging students toward healthier choices in the lunchroom","volume":"34","author":"AS Hanks","year":"2012","journal-title":"Journal of Public Health"},{"issue":"5","key":"pone.0288956.ref062","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/S0022-3182(96)70098-5","article-title":"Food choice processes of older adults: a qualitative investigation","volume":"28","author":"L Winter Falk","year":"1996","journal-title":"Journal of Nutrition Education and Behavior"},{"issue":"1","key":"pone.0288956.ref063","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.appet.2012.04.009","article-title":"Making healthy food choices using nutrition facts panels. The roles of knowledge, motivation, dietary modifications goals, and age","volume":"59","author":"LMS Miller","year":"2012","journal-title":"Appetite"},{"issue":"6","key":"pone.0288956.ref064","doi-asserted-by":"crossref","first-page":"1382","DOI":"10.1177\/1745691620931460","article-title":"Self-regulation without force: Can awareness leverage reward to drive behavior change?","volume":"15","author":"VU Ludwig","year":"2020","journal-title":"Perspectives on Psychological Science"},{"key":"pone.0288956.ref065","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1257\/aer.99.2.159","article-title":"Strategies for promoting healthier food choices","author":"JS Downs","year":"2009","journal-title":"The American Economic Review"},{"issue":"5","key":"pone.0288956.ref066","doi-asserted-by":"crossref","first-page":"S50","DOI":"10.1111\/j.1753-4887.1998.tb01732.x","article-title":"Behavioral and social influences on food choice","volume":"56","author":"M Nestle","year":"1998","journal-title":"Nutrition Reviews"},{"issue":"1","key":"pone.0288956.ref067","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.appet.2004.02.001","article-title":"Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters","volume":"43","author":"DJ Wallis","year":"2004","journal-title":"Appetite"},{"issue":"2","key":"pone.0288956.ref068","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1016\/j.appet.2010.12.018","article-title":"Effects of distraction and focused attention on actual and perceived food intake in females with non-clinical eating psychopathology","volume":"56","author":"S Long","year":"2011","journal-title":"Appetite"},{"issue":"2","key":"pone.0288956.ref069","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1016\/j.appet.2011.01.002","article-title":"\u2018Expected satiety\u2019 changes hunger and fullness in the inter-meal interval","volume":"56","author":"JM Brunstrom","year":"2011","journal-title":"Appetite"}],"container-title":["PLOS ONE"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0288956","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,25]],"date-time":"2023-08-25T17:22:57Z","timestamp":1692984177000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0288956"}},"subtitle":[],"editor":[{"given":"Jeroen","family":"van Boxtel","sequence":"first","affiliation":[],"role":[{"role":"editor","vocabulary":"crossref"}]}],"short-title":[],"issued":{"date-parts":[[2023,8,25]]},"references-count":69,"journal-issue":{"issue":"8","published-online":{"date-parts":[[2023,8,25]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0288956","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,8,25]]}}}