{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T03:26:06Z","timestamp":1790306766875,"version":"4.1.0"},"reference-count":160,"publisher":"Public Library of Science (PLoS)","issue":"8","license":[{"start":{"date-parts":[[2023,8,17]],"date-time":"2023-08-17T00:00:00Z","timestamp":1692230400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"European Union and the Hungarian Government","award":["GINOP-2.3.2-15-2016-00042"],"award-info":[{"award-number":["GINOP-2.3.2-15-2016-00042"]}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>In the broiler industry, the average daily gain and feed conversion ratio are extremely favorable, but the birds are beginning to approach the maximum of their genetic capacity. However, as a consequence of strong genetic selection, the occurrence of certain metabolic diseases, such as myopathies, ascites, sudden cardiac death and tibial dyschondroplasia, is increasing. These metabolic diseases can greatly affect the health status and welfare of birds, as well as the quality of meat. The main goal of this study was to investigate the changes in the main parameters of redox homeostasis during the rearing (1\u201342 days of age) of broilers with high genetic capacity, such as the concentrations of malondialdehyde, vitamin C, vitamin E, and reduced glutathione, the activities of glutathione peroxidase and glutathione reductase, and the inhibition rate of superoxide dismutase. Damage to the transsulfuration pathway during growth and the reason for changes in the level of homocysteine were investigated. Further, the parameters that can characterize the biochemical changes occurring in the birds were examined. Our study is the first characterize plasma albumin saturation. A method was developed to measure the levels of other small molecule thiol components of plasma. Changes in redox homeostasis induce increases in the concentrations of tumor necrosis factor alpha and inflammatory interleukins interleukin 2, interleukin 6 and interleukin 8 in broilers reared according to current large-scale husbandry technology and feeding protocols. A significant difference in all parameters tested was observed on the 21st day. The concentrations of cytokines and homocysteine increased, while the concentrations of glutathione and cysteine in the plasma decreased. Our findings suggest that observed changes in the abovementioned biochemical indices have a negative effect on poultry health.<\/jats:p>","DOI":"10.1371\/journal.pone.0290310","type":"journal-article","created":{"date-parts":[[2023,8,17]],"date-time":"2023-08-17T17:47:40Z","timestamp":1692294460000},"page":"e0290310","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":14,"title":["Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease"],"prefix":"10.1371","volume":"18","author":[{"given":"Georgina","family":"Pesti-Asb\u00f3th","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Endre","family":"Szil\u00e1gyi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Piroska","family":"B\u00edr\u00f3n\u00e9 Moln\u00e1r","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00e1nos","family":"Ol\u00e1h","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L\u00e1szl\u00f3","family":"Babinszky","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Levente","family":"Czegl\u00e9di","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zolt\u00e1n","family":"Czi\u00e1ky","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melinda","family":"Paholcsek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L\u00e1szl\u00f3","family":"St\u00fcndl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1321-0907","authenticated-orcid":true,"given":"Judit","family":"Remenyik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2023,8,17]]},"reference":[{"key":"pone.0290310.ref001","first-page":"1","article-title":"Genetic selection of broilers and welfare consequences: a review","volume":"76","author":"K Hartcher","year":"2019","journal-title":"World\u2019s Poultry Science Journal"},{"key":"pone.0290310.ref002","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1080\/03079450801902062","article-title":"Ascites syndrome in broilers: physiological and nutritional perspectives","volume":"37","author":"A Baghbanzadeh","year":"2008","journal-title":"Avian Pathology"},{"key":"pone.0290310.ref003","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1079\/WPS20010021","article-title":"Pathophysiology of heart\/lung disorders: pulmonary hypertension syndrome in broiler chickens","volume":"57","author":"RF Wideman","year":"2001","journal-title":"World\u2019s Poultry Science Journal"},{"key":"pone.0290310.ref004","doi-asserted-by":"crossref","first-page":"614","DOI":"10.3390\/ani9090614","article-title":"A Systematic Review of Precision Livestock Farming in the Poultry Sector: Is Technology Focussed on Improving Bird Welfare?","volume":"9","author":"E Rowe","year":"2019","journal-title":"Animals"},{"key":"pone.0290310.ref005","article-title":"Farm animal welfare, productivity and meat quality: Interrelation with redox status regulation and antioxidant supplementation as a nutritional intervention (Review).","author":"Z-V Skaperda","year":"2019","journal-title":"World Academy of Sciences Journal"},{"key":"pone.0290310.ref006","doi-asserted-by":"crossref","first-page":"4240","DOI":"10.3382\/ps\/pey407","article-title":"From oxidative stress to inflammation: redox balance and immune system","volume":"98","author":"C. 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