{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,11]],"date-time":"2026-09-11T10:23:19Z","timestamp":1789122199828,"version":"build-2803163510"},"reference-count":24,"publisher":"Public Library of Science (PLoS)","issue":"12","license":[{"start":{"date-parts":[[2023,12,27]],"date-time":"2023-12-27T00:00:00Z","timestamp":1703635200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Fonds de recherche du Qu\u00e9bec \u2013 Sant\u00e9."},{"DOI":"10.13039\/501100005242","name":"Universit\u00e9 de Montr\u00e9al","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100005242","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Canada Research Chair (Tier 2) on Physical activity and juvenile obesity"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:sec id=\"sec001\">\n<jats:title>Introduction<\/jats:title>\n<jats:p>Taste is a key sensory modulator of energy intake, and while the effects of acute physical activity (PA) on taste have been recently confirmed, its chronic effects remain poorly documented.<\/jats:p>\n<\/jats:sec>\n<jats:sec id=\"sec002\">\n<jats:title>Methods<\/jats:title>\n<jats:p>Data were extracted from the NHANES database, including salty and bitter taste tests, moderate PA (MPA) and vigorous PA (VPA) levels, and anthropometric data. Binary logistic regressions were conducted, and odds ratios (ORs) represent the association between physical activity level and successful taste tests.<\/jats:p>\n<\/jats:sec>\n<jats:sec id=\"sec003\">\n<jats:title>Results<\/jats:title>\n<jats:p>3,114 participants (51.5% women, mean age 58.5\u00b111.9 years, mean BMI 29.5\u00b17.0 kg\/m<jats:sup>2<\/jats:sup>) were analyzed. For the tongue tip test, the frequency of VPA was associated with a better score for the bitter and total taste test, while duration of VPA was associated with a better score for the bitter, salty, and total taste test (OR [1.01\u20131.06], p&lt;0.05). For the whole mouth test, MPA frequency improved the bitter taste score (OR = 1.06, p = 0.01) while VPA frequency and duration were associated with better scores for bitter, salty, and total taste tests (OR [1.01\u20131.15], p&lt;0.05). These findings were distinctively influenced by weight status and gender, with males and individuals without obesity mainly beneficiating from an active lifestyle.<\/jats:p>\n<\/jats:sec>\n<jats:sec id=\"sec004\">\n<jats:title>Perspectives<\/jats:title>\n<jats:p>This study underlines the link between PA, particularly its frequency and intensity, and improved taste preservation. These findings emphasize the potential benefits of regular VPA for optimizing taste perception, although questions remain regarding the advantages for individuals with obesity and the lack of association observed in women who might already have a preserved profile.<\/jats:p>\n<\/jats:sec>","DOI":"10.1371\/journal.pone.0295173","type":"journal-article","created":{"date-parts":[[2023,12,27]],"date-time":"2023-12-27T18:21:25Z","timestamp":1703701285000},"page":"e0295173","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":9,"title":["Association between physical activity and taste\u2013The advantage of increased intensity for some but not all individuals"],"prefix":"10.1371","volume":"18","author":[{"given":"Alexandre-Charles","family":"Gauthier","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fran\u00e7ois","family":"Dupont","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1188-115X","authenticated-orcid":true,"given":"Marie-Eve","family":"Mathieu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2023,12,27]]},"reference":[{"key":"pone.0295173.ref001","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/B978-0-444-63855-7.00010-1","volume-title":"Smell and taste","author":"M. 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Diabetes &","volume":"44","author":"K Rohde","year":"2020","journal-title":"Metabolism Journal"},{"issue":"9","key":"pone.0295173.ref008","doi-asserted-by":"crossref","first-page":"1028261","DOI":"10.3389\/fnut.2022.1028261","article-title":"Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies.","volume":"20","author":"G Ribeiro","year":"2022","journal-title":"Frontiers in Nutrition"},{"key":"pone.0295173.ref009","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1155\/2019\/2978026","article-title":"General decrease of taste sensitivity is related to increase of BMI: A simple method to monitor eating behavior","volume":"2019","author":"A Vignini","year":"2019","journal-title":"Disease markers"},{"issue":"12","key":"pone.0295173.ref010","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1111\/ggi.12638","article-title":"Age and sex differences in the taste sensitivity of young adult, young\u2010old and old\u2010old Japanese.","volume":"16","author":"M Yoshinaka","year":"2016","journal-title":"Geriatrics & gerontology international"},{"issue":"3","key":"pone.0295173.ref011","doi-asserted-by":"crossref","first-page":"e12739","DOI":"10.1111\/joss.12739","article-title":"Role of body weight and sex in the olfactory and gustatory pleasantness, intensity, and familiarity of a lipid\u2010rich food","volume":"37","author":"A Rosa","year":"2022","journal-title":"Journal of Sensory Studies"},{"issue":"9","key":"pone.0295173.ref012","doi-asserted-by":"crossref","first-page":"2741","DOI":"10.3390\/nu12092741","article-title":"Effect of physical exercise on taste perceptions: A systematic review.","volume":"12","author":"AC Gauthier","year":"2020","journal-title":"Nutrients."},{"issue":"6","key":"pone.0295173.ref013","doi-asserted-by":"crossref","first-page":"1120","DOI":"10.1093\/advances\/nmz044","article-title":"Sensory profile of adults with reduced food intake and the potential roles of nutrition and physical activity interventions.","volume":"10","author":"ME Mathieu","year":"2019","journal-title":"Advances in Nutrition"},{"issue":"1","key":"pone.0295173.ref014","doi-asserted-by":"crossref","first-page":"155","DOI":"10.3390\/nu11010155","article-title":"Sweet and umami taste perception differs with habitual exercise in males.","volume":"11","author":"EL Feeney","year":"2019","journal-title":"Nutrients"},{"key":"pone.0295173.ref015","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1007\/s11154-016-9364-1","article-title":"New chemosensory component in the US National Health and Nutrition Examination Survey (NHANES): first-year results for measured olfactory dysfunction.","volume":"17","author":"HJ Hoffman","year":"2016","journal-title":"Reviews in Endocrine and Metabolic Disorders"},{"key":"pone.0295173.ref016","author":"Centers for Disease Control and Prevention","journal-title":"National Health and Nutrition Examination Survey Taste & Smell Data Documentation, codebook, and frequencies 2013\u20132014"},{"key":"pone.0295173.ref017","author":"Centers for Disease Control and Prevention","journal-title":"National Health and Nutrition Examination Survey Procedure Manuals 2013\u20132014"},{"key":"pone.0295173.ref018","author":"Centers for Disease Control and Prevention","journal-title":"National Health and Nutrition Examination Survey Questionnaire Instruments 2013\u20132014"},{"issue":"1","key":"pone.0295173.ref019","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.physbeh.2004.02.033","article-title":"Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching","volume":"82","author":"LM Bartoshuk","year":"2004","journal-title":"Physiology & behavior"},{"issue":"1","key":"pone.0295173.ref020","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1186\/s12902-022-00936-5","article-title":"Impact of aerobic exercises on taste perception for sucrose in patients with type 2 diabetes mellitus; 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