{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T03:02:20Z","timestamp":1787022140009,"version":"build-2736575974"},"reference-count":86,"publisher":"Public Library of Science (PLoS)","issue":"2","license":[{"start":{"date-parts":[[2024,2,7]],"date-time":"2024-02-07T00:00:00Z","timestamp":1707264000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003069","name":"Instituto Polit\u00e9cnico Nacional","doi-asserted-by":"publisher","award":["SIP20200277"],"award-info":[{"award-number":["SIP20200277"]}],"id":[{"id":"10.13039\/501100003069","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003141","name":"Consejo Nacional de Ciencia y Tecnolog\u00eda","doi-asserted-by":"publisher","award":["771244"],"award-info":[{"award-number":["771244"]}],"id":[{"id":"10.13039\/501100003141","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>\n                    Due to the distinctive characteristics of probiotics, it is essential to pinpoint strains originating from diverse sources that prove efficacious in addressing a range of pathologies linked to dysfunction of the intestinal barrier. Nine strains of lactic acid bacteria were isolated from two different sources of tepache kefir grains (KAS2, KAS3, KAS4, KAS7, KAL4, KBS2, KBS3, KBL1 and KBL3), and were categorized to the genus\n                    <jats:italic>Lacticaseibacillus<\/jats:italic>\n                    ,\n                    <jats:italic>Liquorilactobacillus<\/jats:italic>\n                    , and\n                    <jats:italic>Lentilactobacillus<\/jats:italic>\n                    by 16S rRNA gene. Kinetic behaviors of these strains were evaluated in MRS medium, and their probiotic potential was performed: resistance to low pH, tolerance to pepsin, pancreatin, bile salts, antibiotic resistance, hemolytic activity, and adhesion ability. KAS7 strain presented a higher growth rate (0.50 h\n                    <jats:sup>-1<\/jats:sup>\n                    ) compared with KAS2 strain, who presented a lower growth rate (0.29 h\n                    <jats:sup>-1<\/jats:sup>\n                    ). KBS2 strain was the only strain that survived the\n                    <jats:italic>in vitro<\/jats:italic>\n                    stomach simulation conditions (29.3%). Strain KBL1 demonstrated significantly higher viability (90.6%) in the\n                    <jats:italic>in vitro<\/jats:italic>\n                    intestine simulation conditions. Strain KAS2 demonstrated strong hydrophilic character with chloroform (85.6%) and xylol (57.6%) and a higher percentage of mucin adhesion (87.1%). However, strains KBS2 (84.8%) and KBL3 (89.5%) showed the highest autoaggregation values. In terms of adhesion to the intestinal epithelium in rats, strains KAS2, KAS3 and KAS4 showed values above 80%. The growth of the strains KAS2, KAS3, KAS4, KBS2, and KBL3 was inhibited by cefuroxime, cefotaxime, tetracycline, ampicillin, erythromycin, and cephalothin. Strains KBS2 (41.9% and 33.5%) and KBL3 (42.5% and 32.8%) had the highest co-aggregation values with S. aureus and E. coli. The results obtained in this study indicate that lactic acid bacteria isolated from tepache can be considered as candidates for potentially probiotic bacteria, laying the foundations to evaluate their probiotic functionality\n                    <jats:italic>in vivo<\/jats:italic>\n                    and thus to be used in the formulation of functional foods.\n                  <\/jats:p>","DOI":"10.1371\/journal.pone.0297900","type":"journal-article","created":{"date-parts":[[2024,2,7]],"date-time":"2024-02-07T13:34:42Z","timestamp":1707312882000},"page":"e0297900","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":9,"title":["Exploration adhesion properties of Liquorilactobacillus and Lentilactobacillus isolated from two different sources of tepache kefir grains"],"prefix":"10.1371","volume":"19","author":[{"given":"Juli\u00e1n Fernando","family":"Oviedo-Le\u00f3n","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maribel","family":"Cornejo-Maz\u00f3n","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rosario","family":"Ortiz-Hern\u00e1ndez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nayeli","family":"Torres-Ram\u00edrez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Humberto","family":"Hern\u00e1ndez-S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0608-1799","authenticated-orcid":true,"given":"Diana C.","family":"Castro-Rodr\u00edguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2024,2,7]]},"reference":[{"issue":"3","key":"pone.0297900.ref001","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.nut.2011.10.013","article-title":"The role of probiotics in gastrointestinal surgery","volume":"28","author":"MITD Correia","year":"2012","journal-title":"Nutrition"},{"issue":"2","key":"pone.0297900.ref002","first-page":"14","article-title":"World Gastroenterology Organisation Practice Guideline: Probiotics and Prebiotics-May 2008: guideline.","volume":"6","author":"F Guarner","year":"2008","journal-title":"South African Gastroenterology Review."},{"issue":"4","key":"pone.0297900.ref003","doi-asserted-by":"crossref","first-page":"2782","DOI":"10.1099\/ijsem.0.004107","article-title":"A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae","volume":"70","author":"J Zheng","year":"2020","journal-title":"International journal of systematic and evolutionary microbiology"},{"issue":"2","key":"pone.0297900.ref004","doi-asserted-by":"crossref","first-page":"73","DOI":"10.21315\/tlsr2016.27.2.6","article-title":"Beneficial properties of probiotics","volume":"27","author":"LH Shi","year":"2016","journal-title":"Tropical life sciences research"},{"issue":"1","key":"pone.0297900.ref005","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.jbiosc.2022.10.008","article-title":"Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam","volume":"135","author":"AE Yetiman","year":"2023","journal-title":"Journal of bioscience and bioengineering"},{"issue":"5","key":"pone.0297900.ref006","doi-asserted-by":"crossref","first-page":"3980","DOI":"10.3168\/jds.2017-13839","article-title":"Silage review: Recent advances and future uses of silage additives","volume":"101","author":"RE Muck","year":"2018","journal-title":"Journal of dairy science"},{"key":"pone.0297900.ref007","doi-asserted-by":"crossref","first-page":"675563","DOI":"10.3389\/fmicb.2021.675563","article-title":"Lentilactobacillus hilgardii inoculum, dry matter contents at harvest and length of conservation affect fermentation characteristics and aerobic stability of corn silage","volume":"12","author":"F Ferrero","year":"2021","journal-title":"Frontiers in Microbiology"},{"key":"pone.0297900.ref008","volume-title":"Probiotics in food. 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