{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T11:21:45Z","timestamp":1791804105146,"version":"4.3.4"},"reference-count":87,"publisher":"Public Library of Science (PLoS)","issue":"12","license":[{"start":{"date-parts":[[2024,12,18]],"date-time":"2024-12-18T00:00:00Z","timestamp":1734480000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Ministry of Education Foundation - Coordination for the Improvement of Higher Education Personnel","award":["code 001"],"award-info":[{"award-number":["code 001"]}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>The chronic ingestion of pesticide residues through food appears to be a global public health issue, especially in Brazil. This study evaluates 120 menus across six Brazilian institutional restaurants, estimating the allowance of active pesticide ingredients, residue characterization, and chronic exposure risk through food. Data analysis reveals 263 authorized active ingredients, predominantly insecticides (43%), fungicides (40%), and herbicides (14%) for use in 40 foods. Notably, 4% of residues are extremely toxic, 5% highly toxic, and 14% moderately toxic. Forty-two compounds, especially those permitted in animal-source foods, exhibit high bioaccumulation potential. Some foods harbor multiple pesticide residues, raising concerns, despite 99% of residues falling within the Acceptable Daily Intake. Methomyl insecticide poses potential ingestion risks during lunch, warranting attention. The pervasive presence of pesticide residues in daily consumed foods underscores the necessity for greater attention to the source of the food, ensuring access to healthy and safe collective consumption.<\/jats:p>","DOI":"10.1371\/journal.pone.0313836","type":"journal-article","created":{"date-parts":[[2024,12,18]],"date-time":"2024-12-18T18:26:39Z","timestamp":1734546399000},"page":"e0313836","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":8,"title":["Risk assessment of pesticide residues ingestion in food offered by institutional restaurant menus"],"prefix":"10.1371","volume":"19","author":[{"given":"Thuany Matias","family":"da Silva","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Larissa Mont\u2019Alverne Juc\u00e1","family":"Seabra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lucil\u00e9ia Granhen Tavares","family":"Colares","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara Lettyccya Pereira Chacon","family":"de Ara\u00fajo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vanessa Cristina da Costa","family":"Pires","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3847-5744","authenticated-orcid":true,"given":"Priscilla Moura","family":"Rolim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2024,12,18]]},"reference":[{"issue":"36","key":"pone.0313836.ref001","first-page":"1","article-title":"Estimation of chronic dietary intake of pesticide residues","volume":"55","author":"J.M.G. 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