{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T18:02:09Z","timestamp":1785261729404,"version":"3.55.0"},"reference-count":25,"publisher":"Public Library of Science (PLoS)","issue":"7","license":[{"start":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T00:00:00Z","timestamp":1785196800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Institute of Advancing Health Through Agriculture through the USDA\/ARS","award":["58-3091-1-018"],"award-info":[{"award-number":["58-3091-1-018"]}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS One"],"abstract":"<jats:sec id=\"sec001\">\n                    <jats:title>Background<\/jats:title>\n                    <jats:p>Limited access to fruits and vegetables remains a significant barrier among underserved populations, particularly within Historically Black Colleges and Universities (HBCUs). Evidence from previous studies suggests that prescription programs, which provide incentives for fresh produce consumption, are effective in enhancing dietary quality and alleviating food insecurity.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"sec002\">\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>This pilot investigation assessed the impact of a tailored produce prescription intervention on changes in fruit and vegetable consumption among students at a Historically Black College and University (HBCU).<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"sec003\">\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>Fifty-five students were assigned to an intervention (n\u2009=\u200928) or control group (n\u2009=\u200927); both received nutrition education and cooking demonstrations, while the intervention group additionally received biweekly personalized produce bags. Fruit and vegetable intake was assessed using a 10-item dietary screener, supported by 24-hour recalls and food frequency questionnaires. Changes in intake were evaluated using descriptive statistics, chi-square tests, and Wilcoxon signed-rank tests.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"sec004\">\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      Compared with the control group, the intervention group reported higher intake frequencies of cooked beans (\u03c7\n                      <jats:sup>2<\/jats:sup>\n                      \u2009=\u200917.63, p\u2009=\u20090.014), while the intake of non-deep-fried vegetables approached statistical significance (\u03c7\n                      <jats:sup>2<\/jats:sup>\n                      \u2009=\u200916.82, p\u2009=\u20090.052). Notably, only the intervention group experienced increases from baseline to endline in the intake of 100% fruit juice (Z\u2009= \u22122.199, p\u2009=\u20090.028), fruits (Z\u2009= \u22122.199, p\u2009=\u20090.028), green leafy vegetables (Z\u2009= \u22122.195, p\u2009=\u20090.028), cooked beans (Z\u2009= \u22122.776, p\u2009=\u20090.005), other non-deep-fried vegetables (Z\u2009= \u22122.292, p\u2009=\u20090.022), and tomato sauce (Z\u2009= \u22122.026, p\u2009=\u20090.043).\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec id=\"sec005\">\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The results of a modified produce prescription program revealed favorable within-group changes in the frequency of consumption of several fruit- and vegetable-related foods. While most between-group differences at endline were not statistically significant, observed patterns suggest potential promise and support the need for larger, adequately powered studies to evaluate the impact more rigorously.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1371\/journal.pone.0354520","type":"journal-article","created":{"date-parts":[[2026,7,28]],"date-time":"2026-07-28T17:41:58Z","timestamp":1785260518000},"page":"e0354520","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":0,"title":["Impact of a modified produce prescription program on fruit and vegetable intake in an HBCU"],"prefix":"10.1371","volume":"21","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8270-7717","authenticated-orcid":true,"given":"Janet","family":"Antwi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4481-0780","authenticated-orcid":true,"given":"Redeemer Kofi","family":"Agbolegbe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1629-7948","authenticated-orcid":true,"given":"Obed","family":"Akwaa Harrison","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-5002-312X","authenticated-orcid":true,"given":"Kenneth","family":"Ofori-Panyin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0007-4042-2231","authenticated-orcid":true,"given":"Prince","family":"Dunyo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mercedes","family":"Udodirim Guimaraes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nora","family":"Bosio Onyeani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"340","published-online":{"date-parts":[[2026,7,28]]},"reference":[{"issue":"1","key":"pone.0354520.ref001","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1089\/heq.2022.0127","article-title":"Disparities in perceived availability of healthful foods, dietary behaviors, diet quality, and obesity among mothers from low-income households: additional evidence in the call for broader approaches to obesity prevention","volume":"7","author":"F Molitor","year":"2023","journal-title":"Health Equity"},{"key":"pone.0354520.ref002","article-title":"Adults meeting fruit and vegetable intake recommendations\u2014United States, 2019","volume":"71","author":"SH Lee","year":"2022","journal-title":"MMWR Morb Mortal Wkly Rep"},{"issue":"1","key":"pone.0354520.ref003","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1017\/S0954422422000014","article-title":"Nutrition interventions addressing structural racism: a scoping review","volume":"36","author":"M Greene","year":"2023","journal-title":"Nutr Res Rev"},{"issue":"1","key":"pone.0354520.ref004","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1017\/S0954422423000094","article-title":"Advancing college food security: priority research gaps","volume":"37","author":"MJ Landry","year":"2024","journal-title":"Nutr Res Rev"},{"issue":"2","key":"pone.0354520.ref005","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.jneb.2018.08.003","article-title":"A pediatric fruit and vegetable prescription program increases food security in low-income households","volume":"51","author":"RA Ridberg","year":"2019","journal-title":"J Nutr Educ Behav"},{"key":"pone.0354520.ref006","doi-asserted-by":"crossref","DOI":"10.5888\/pcd20.220384","article-title":"Development and evaluation of the delivery-based HEALED produce Rx program for uninsured patients with diabetes in rural Eastern North Carolina","volume":"20","author":"LR Sastre","year":"2023","journal-title":"Prev Chronic Dis"},{"issue":"4","key":"pone.0354520.ref007","doi-asserted-by":"crossref","first-page":"549","DOI":"10.7709\/jnegroeducation.83.4.0549","article-title":"Understanding Honors Programs at Historically Black Colleges and Universities (HBCUs): an exploratory study","volume":"83","author":"G Marybeth","year":"2014","journal-title":"J Negro Educ"},{"issue":"4","key":"pone.0354520.ref008","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1038\/s41562-023-01521-z","article-title":"A rapid realist review of universal interventions to promote inclusivity and acceptance of diverse sexual and gender identities in schools","volume":"7","author":"M Schlief","year":"2023","journal-title":"Nat Hum Behav"},{"issue":"2","key":"pone.0354520.ref009","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1177\/1757913916636414","article-title":"Are campus food environments healthy? 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