{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,7]],"date-time":"2026-02-07T17:47:53Z","timestamp":1770486473246,"version":"3.49.0"},"reference-count":85,"publisher":"Public Library of Science (PLoS)","issue":"10","license":[{"start":{"date-parts":[[2014,10,21]],"date-time":"2014-10-21T00:00:00Z","timestamp":1413849600000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"DOI":"10.1371\/journal.pone.0110614","type":"journal-article","created":{"date-parts":[[2014,10,21]],"date-time":"2014-10-21T18:20:48Z","timestamp":1413915648000},"page":"e110614","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":56,"title":["Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries"],"prefix":"10.1371","volume":"9","author":[{"given":"Rui","family":"Po\u00ednhos","sequence":"first","affiliation":[]},{"given":"Ivo A.","family":"van der Lans","sequence":"additional","affiliation":[]},{"given":"Audrey","family":"Rankin","sequence":"additional","affiliation":[]},{"given":"Arnout R. H.","family":"Fischer","sequence":"additional","affiliation":[]},{"given":"Brendan","family":"Bunting","sequence":"additional","affiliation":[]},{"given":"Sharron","family":"Kuznesof","sequence":"additional","affiliation":[]},{"given":"Barbara","family":"Stewart-Knox","sequence":"additional","affiliation":[]},{"given":"Lynn J.","family":"Frewer","sequence":"additional","affiliation":[]}],"member":"340","published-online":{"date-parts":[[2014,10,21]]},"reference":[{"key":"ref1","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1111\/obr.12123","article-title":"The emergence of cardiometabolic disease risk in Chinese children and adults: consequences of changes in diet, physical activity and obesity","volume":"15","author":"LS Adair","year":"2014","journal-title":"Obes Rev"},{"key":"ref2","doi-asserted-by":"crossref","first-page":"c4229","DOI":"10.1136\/bmj.c4229","article-title":"Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis","volume":"341","author":"P Carter","year":"2010","journal-title":"BMJ"},{"key":"ref3","doi-asserted-by":"crossref","unstructured":"Marshall S, Burrows T, Collins CE (2014) Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents. J Hum Nutr Diet (in press)","DOI":"10.1111\/jhn.12208"},{"key":"ref4","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1097\/MOL.0000000000000044","article-title":"Dietary patterns, Mediterranean diet, and cardiovascular disease","volume":"25","author":"MA Martinez-Gonzalez","year":"2014","journal-title":"Curr Opin Lipidol"},{"key":"ref5","doi-asserted-by":"crossref","first-page":"881","DOI":"10.3945\/jn.113.189407","article-title":"Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults","volume":"144","author":"J Reedy","year":"2014","journal-title":"J Nutr"},{"key":"ref6","unstructured":"WHO \u2013 World Health Organisation (2011) Global status report on noncommunicable diseases 2010: Description of the global burden of NCDs, their risk factors and determinants. Italy: WHO."},{"key":"ref7","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1146\/annurev-nutr-010411-095239","article-title":"The Impact of Common Gene Variants on the Response of Biomarkers of Cardiovascular Disease (CVD) Risk to Increased Fish Oil Fatty Acids Intakes","volume":"31","author":"J Madden","year":"2011","journal-title":"Annu Rev Nutr"},{"key":"ref8","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.12816\/0003328","article-title":"Nutrigenomics: From promise to practice","volume":"14","author":"A Ouhtit","year":"2014","journal-title":"Sultan Qaboos Univ Med J"},{"key":"ref9","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.tifs.2013.02.002","article-title":"Nutrigenomics \u2013 Linking food to human metabolism","volume":"31","author":"G Verg\u00e8res","year":"2013","journal-title":"Trends Food Sci Technol"},{"key":"ref10","first-page":"53","article-title":"Innovation in the food industry: Personalised nutrition and mass customisation","volume":"10","author":"M Boland","year":"2008","journal-title":"Innov-Manag Policy P"},{"key":"ref11","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1007\/s12263-012-0308-4","article-title":"Nutrigenomics-based personalised nutritional advice: in search of a business model?","volume":"8","author":"A Ronteltap","year":"2013","journal-title":"Genes Nutr"},{"key":"ref12","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.appet.2013.03.001","article-title":"Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis","volume":"66","author":"B Stewart-Knox","year":"2013","journal-title":"Appetite"},{"key":"ref13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s12263-013-0370-6","article-title":"Risks of nutrigenomics and nutrigenetics? What the scientists say","volume":"9","author":"T Hurlimann","year":"2014","journal-title":"Genes Nutr"},{"key":"ref14","doi-asserted-by":"crossref","unstructured":"Nordstr\u00f6m K, Goossens J (2013) Personalized nutrition and social justice: Ethical considerations within four future scenarios from the perspective of Nussbaum\u2019s capabilities approach. In R\u00f6cklinsberg H, Sandin P, editors. The Ethics of Consumption: The Citizen, the Market, and the Law. 321\u2013327.","DOI":"10.3920\/978-90-8686-784-4_51"},{"key":"ref15","doi-asserted-by":"crossref","unstructured":"Popa ME, Popa A (2012) Consumer behavior: determinants and trends in novel food choice. In McElhatton A, do Amaral Sobral PJ, editors. Novel technologies in food science. 137\u2013156.","DOI":"10.1007\/978-1-4419-7880-6_6"},{"key":"ref16","unstructured":"Pin RR (2009) Perceptions of nutrigenomics: affect, cognition and behavioural intention, PhD thesis, Twente University, The Netherlands."},{"key":"ref17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.appet.2007.02.002","article-title":"Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics","volume":"49","author":"A Ronteltap","year":"2007","journal-title":"Appetite"},{"key":"ref18","doi-asserted-by":"crossref","first-page":"982","DOI":"10.1017\/S0007114508055657","article-title":"Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers","volume":"101","author":"BJ Stewart-Knox","year":"2009","journal-title":"Br J Nutr"},{"key":"ref19","doi-asserted-by":"crossref","first-page":"1085","DOI":"10.1111\/j.1539-6924.1994.tb00080.x","article-title":"A psychological study of the inverse relationship between perceived risk and perceived benefit","volume":"14","author":"AS Alhakami","year":"1994","journal-title":"Risk Anal"},{"key":"ref20","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/(SICI)1099-0771(200001\/03)13:1<1::AID-BDM333>3.0.CO;2-S","article-title":"The affect heuristic in judgments of risks and benefits","volume":"13","author":"ML Finucane","year":"2000","journal-title":"J Behav Decis Mak"},{"key":"ref21","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1111\/j.0272-4332.2003.00385.x","article-title":"Communicating about the risks and benefits of genetically modified foods: The mediating role of trust","volume":"23","author":"LJ Frewer","year":"2003","journal-title":"Risk Anal"},{"key":"ref22","doi-asserted-by":"crossref","first-page":"1838","DOI":"10.1016\/j.chb.2005.11.003","article-title":"Perceived usefulness, personal experiences, risk perception and trust as determinants of adoption of e-government services in The Netherlands","volume":"23","author":"M Horst","year":"2007","journal-title":"Comput Human Behav"},{"key":"ref23","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.foodqual.2009.02.011","article-title":"Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study","volume":"20","author":"M Costa-Font","year":"2009","journal-title":"Food Qual Prefer"},{"key":"ref24","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1016\/j.tifs.2011.05.005","article-title":"Consumer response to novel agri-food technologies: implications for predicting consumer acceptance of emerging food technologies","volume":"22","author":"LJ Frewer","year":"2011","journal-title":"Trends Food Sci Technol"},{"key":"ref25","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1111\/1539-6924.00373","article-title":"Exploring the dimensionality of trust in risk regulation","volume":"23","author":"W Poortinga","year":"2003","journal-title":"Risk Anal"},{"key":"ref26","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1111\/0272-4332.203034","article-title":"Salient value similarity, social trust, and risk\/benefit perception","volume":"20","author":"M Siegrist","year":"2000","journal-title":"Risk Anal"},{"key":"ref27","doi-asserted-by":"crossref","first-page":"601","DOI":"10.1108\/02635570610666403","article-title":"Consumer trust, perceived security and privacy policy: three basic elements of loyalty to a web site","volume":"106","author":"C Flavi\u00e1n","year":"2006","journal-title":"Ind Manage Data Syst"},{"key":"ref28","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1017\/S0029665199001093","article-title":"Social determinants of food choice","volume":"58","author":"R Shepherd","year":"1999","journal-title":"Proc Nutr Soc"},{"key":"ref29","unstructured":"Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/ec.europa.eu\/food\/food\/foodlaw\/index_en.htm\" xlink:type=\"simple\">http:\/\/ec.europa.eu\/food\/food\/foodlaw\/index_en.htm<\/ext-link>. Accessed 2014 Aug 14."},{"key":"ref30","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1111\/j.1467-3010.2006.00576.x","article-title":"An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies","volume":"31","author":"MDV de Almeida","year":"2006","journal-title":"Nutr Bull"},{"key":"ref31","first-page":"S57","article-title":"IEFS pan-EU survey of consumer attitudes to food, nutrition and health","volume":"51","author":"MJ Gibney","year":"1997","journal-title":"Eur J Clin Nutr"},{"key":"ref32","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1093\/her\/16.5.579","article-title":"The Revised Health Hardiness Inventory (RHHI-24): psychometric properties and relationship with self-reported health and health behavior in two Dutch samples","volume":"16","author":"W Gebhardt","year":"2001","journal-title":"Health Educ Res"},{"key":"ref33","first-page":"160","article-title":"Development of the multidimensional health locus of control (MHLC) scales","volume":"6","author":"KA Wallston","year":"1978","journal-title":"Health Educ Res"},{"key":"ref34","unstructured":"Norman P, Bennett P (1996) Health locus of control. In Conner M, Norman P, editors. Predicting health behaviour: Research and practice with social cognition models. 62\u201394."},{"key":"ref35","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/0749-5978(91)90020-T","article-title":"The theory of planned behavior","volume":"50","author":"I Ajzen","year":"1991","journal-title":"Organ Behav Hum Decis Process"},{"key":"ref36","unstructured":"Bandura A (1997) Self-efficacy: The exercise of control. Worth Publishers."},{"key":"ref37","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1348\/014466699164022","article-title":"The theory of planned behaviour: Assessment of predictive validity and \u2018perceived control&apos;","volume":"38","author":"C Armitage","year":"1999","journal-title":"Br J Soc Psychol"},{"key":"ref38","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1348\/135910700168810","article-title":"Application of the theory of planned behaviour to two dietary behaviours: Roles of perceived control and self-efficacy","volume":"5","author":"R Povey","year":"2000","journal-title":"Br J Health Psychol"},{"key":"ref39","unstructured":"Locke EA, Latham GP (1990) A theory of goal setting and task performance. Prentice-Hall, Inc."},{"key":"ref40","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1037\/0003-066X.37.2.122","article-title":"Self-Efficacy Mechanism in Human Agency","volume":"37","author":"A Bandura","year":"1982","journal-title":"Am Psychol"},{"key":"ref41","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1177\/109019818601300108","article-title":"The Role of Self-Efficacy in Achieving Health Behavior-Change","volume":"13","author":"V Strecher","year":"1986","journal-title":"Health Educ Quart"},{"key":"ref42","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1002\/agr.10086","article-title":"Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience","volume":"20","author":"KG Grunert","year":"2004","journal-title":"Agribusiness"},{"key":"ref43","first-page":"435","article-title":"Four questions on European consumers\u2019 attitudes toward the use of genetic modification in food production Innov Food Sci Emerg Technol","volume":"4","author":"KG Grunert","year":"2003"},{"key":"ref44","doi-asserted-by":"crossref","unstructured":"Conner M, Armitage CJ (2006) Social psychological models of food choice. In Shepherd R, Raats MM, editors. The Psychology of Food Choice. 41\u201357.","DOI":"10.1079\/9780851990323.0041"},{"key":"ref45","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1348\/014466607X241540","article-title":"When impulses take over: Moderated predictive validity of explicit and implicit attitude measures in predicting food choice and consumption behaviour","volume":"47","author":"M Friese","year":"2008","journal-title":"Br J Soc Psychol"},{"key":"ref46","doi-asserted-by":"crossref","first-page":"808","DOI":"10.1108\/00070700510629760","article-title":"Subjective norms, attitudes and intentions of Finnish consumers in buying organic food","volume":"107","author":"A Tarkiainen","year":"2005","journal-title":"British Food Journal"},{"key":"ref47","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/S0924-2244(02)00137-1","article-title":"Current issues in the understanding of consumer food choice","volume":"13","author":"KG Grunert","year":"2002","journal-title":"Trends Food Sci Technol"},{"key":"ref48","unstructured":"SurveyMonkey website. Available: <ext-link xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" ext-link-type=\"uri\" xlink:href=\"http:\/\/www.surveymonkey.com\" xlink:type=\"simple\">http:\/\/www.surveymonkey.com<\/ext-link>. Accessed 2014 Oct 4."},{"key":"ref49","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1111\/j.1745-4565.1994.tb00581.x","article-title":"The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society","volume":"14","author":"LJ Frewer","year":"1994","journal-title":"J Food Saf"},{"key":"ref50","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1111\/j.1539-6924.1998.tb00919.x","article-title":"Methodological Approaches to Assessing Risk Perceptions Associated with Food-Related Hazards","volume":"18","author":"LJ Frewer","year":"1998","journal-title":"Risk Anal"},{"key":"ref51","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1016\/j.foodqual.2009.06.008","article-title":"Consumer familiarity with foods and the perception of risks and benefits","volume":"20","author":"ARH Fischer","year":"2009","journal-title":"Food Qual Prefer"},{"key":"ref52","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1079\/NRR200249","article-title":"Optimistic bias and food","volume":"16","author":"S Miles","year":"2003","journal-title":"Nutr Res Rev"},{"key":"ref53","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1111\/j.1539-6924.2010.01505.x","article-title":"Consumer Responses to Integrated Risk-Benefit Information Associated with the Consumption of Food","volume":"31","author":"H van Dijk","year":"2011","journal-title":"Risk Anal"},{"key":"ref54","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1079\/PHN2004697","article-title":"Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption","volume":"8","author":"W Verbeke","year":"2005","journal-title":"Public Health Nutr"},{"key":"ref55","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1037\/0278-6133.19.5.487","article-title":"Social-cognitive predictors of health behavior: Action self-efficacy and coping self-efficacy","volume":"19","author":"R Schwarzer","year":"2000","journal-title":"Health Psychol"},{"key":"ref56","doi-asserted-by":"crossref","first-page":"729","DOI":"10.1111\/j.1539-6924.2007.00917.x","article-title":"Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants","volume":"27","author":"J De Jonge","year":"2007","journal-title":"Risk Anal"},{"key":"ref57","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1111\/j.1539-6924.1996.tb01094.x","article-title":"What determines trust in information about food-related risks? Underlying psychological constructs","volume":"16","author":"LJ Frewer","year":"1996","journal-title":"Risk Anal"},{"key":"ref58","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1177\/0146167294206001","article-title":"Measuring the affective and cognitive properties of attitudes: Conceptual and methodological issues","volume":"20","author":"SL Crites","year":"1994","journal-title":"Personality and Social Psychol Bull"},{"key":"ref59","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/S0022-4359(97)90021-X","article-title":"Customer delight: foundations, findings, and managerial insight","volume":"73","author":"RL Oliver","year":"1997","journal-title":"Journal of Retailing"},{"key":"ref60","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1002\/mar.20408","article-title":"To think or not to think: the effect of cognitive deliberation on the influence of injunctive versus descriptive social norms","volume":"28","author":"V Melnyk","year":"2011","journal-title":"Psychol Market"},{"key":"ref61","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18637\/jss.v048.i02","article-title":"lavaan: An R Package for Structural Equation Modeling","volume":"48","author":"Y Rosseel","year":"2012","journal-title":"J Stat Softw"},{"key":"ref62","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1086\/209528","article-title":"Assessing measurement invariance in cross-national consumer research","volume":"25","author":"JBE Steenkamp","year":"1998","journal-title":"J Consum Res"},{"key":"ref63","first-page":"308","article-title":"Scaling corrections for chi-square statistics in covariance structure analysis","volume":"1","author":"A Satorra","year":"1988","journal-title":"Proc Soc Stat Sect"},{"key":"ref64","unstructured":"Satorra A, Bentler EM (1994) Corrections to test statistics and standard errors in covariance structure analysis. In von Eye AE, Clogg CC, editors. Latent variables analysis: Applications for developmental research. 399\u2013419."},{"key":"ref65","unstructured":"Hair JF, Black WC, Babin BJ, Anderson RE (2010) Multivariate data analysis (7th ed.). Upper Saddle River, NJ: Pearson."},{"key":"ref66","unstructured":"Eagly AH, Chaiken S (1993) The psychology of attitudes. Fort Worth, TX: Harcourt."},{"key":"ref67","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1007\/s11336-008-9100-1","article-title":"Alpha, dimension-free, and model-based internal consistency reliability","volume":"74","author":"PM Bentler","year":"2009","journal-title":"Psychometrika"},{"key":"ref68","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1177\/0734282911406668","article-title":"Coefficient alpha: A reliability coefficient for the 21st century?","volume":"29","author":"Y Yang","year":"2011","journal-title":"J Psychoeduc Assess"},{"key":"ref69","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/0010-0285(73)90033-9","article-title":"Availability: A heuristic for judging frequency and probability","volume":"5","author":"A Tversky","year":"1973","journal-title":"Cognitive Psychol"},{"key":"ref70","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1111\/0272-4332.202020","article-title":"The influence of trust and perceptions of risks and benefits on the acceptance of gene technology","volume":"20","author":"M Siegrist","year":"2000","journal-title":"Risk Anal"},{"key":"ref71","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.appet.2011.06.004","article-title":"Determinants of fast-food consumption. An application of the theory of planned behaviour","volume":"57","author":"KI Dunn","year":"2011","journal-title":"Appetite"},{"key":"ref72","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1177\/0193945906286613","article-title":"Determinants of older rural women&apos;s activity and eating","volume":"28","author":"SN Walker","year":"2006","journal-title":"West J Nurs Res"},{"key":"ref73","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1037\/0278-6133.19.5.479","article-title":"Social-cognitive determinants of nutrition behavior among supermarket food shoppers: A structural equation analysis","volume":"19","author":"E Anderson","year":"2000","journal-title":"Health Psychol"},{"key":"ref74","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1111\/j.1365-277X.2010.01095.x","article-title":"Important psychosocial factors to target in nutrition interventions to improve diet in Inuvialuit communities in the Canadian Arctic","volume":"23","author":"E Mead","year":"2010","journal-title":"J Hum Nutr Diet"},{"key":"ref75","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/j.jneb.2005.12.004","article-title":"Psychosocial determinants of food purchasing and preparation in American Indian households","volume":"38","author":"J Gittelsohn","year":"2006","journal-title":"J Nutr Educ Behav"},{"key":"ref76","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.appet.2012.03.014","article-title":"Optimising women&apos;s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating","volume":"59","author":"LK Williams","year":"2012","journal-title":"Appetite"},{"key":"ref77","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1080\/07448481.2010.502203","article-title":"Obesity and Food Choices Among Faculty and Staff at a Large Urban University","volume":"59","author":"MR Freedman","year":"2010","journal-title":"J Am Coll Health"},{"key":"ref78","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.appet.2013.05.024","article-title":"The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods","volume":"69","author":"K Dowd","year":"2013","journal-title":"Appetite"},{"key":"ref79","doi-asserted-by":"crossref","first-page":"4399","DOI":"10.1007\/s11051-011-0473-1","article-title":"Societal response to nanotechnology: converging technologies-converging societal response research?","volume":"13","author":"A Ronteltap","year":"2011","journal-title":"J Nanopart Res"},{"key":"ref80","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1108\/00070701211234318","article-title":"Nutritional knowledge, nutritional labels, and health claims on food: A study of supermarket shoppers in the South East of England","volume":"114","author":"D Petrovici","year":"2012","journal-title":"British Food Journal"},{"key":"ref81","first-page":"636","article-title":"Health-promoting behaviors and health locus of control from a multicultural perspective","volume":"17","author":"M Cohen","year":"2007","journal-title":"Ethn Dis"},{"key":"ref82","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0167-8116(02)00076-9","article-title":"International market segmentation: Issues and perspectives","volume":"19","author":"JBEM Steenkamp","year":"2002","journal-title":"Int J Res Mark"},{"key":"ref83","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/0022-1031(83)90023-9","article-title":"Protection motivation and self-efficacy: A revised theory of fear appeals and attitude change","volume":"19","author":"JE Maddux","year":"1983","journal-title":"J Exp Soc Psychol"},{"key":"ref84","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1080\/00223980.1975.9915803","article-title":"A Protection Motivation Theory of Fear Appeals and Attitude Change 1","volume":"91","author":"RW Rogers","year":"1975","journal-title":"J Psychol"},{"key":"ref85","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1111\/j.1559-1816.2000.tb02323.x","article-title":"A Meta-Analysis of Research on Protection Motivation Theory","volume":"30","author":"DL Floyd","year":"2000","journal-title":"J Appl Soc Psychol"}],"container-title":["PLoS ONE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/dx.plos.org\/10.1371\/journal.pone.0110614","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,10,24]],"date-time":"2018-10-24T01:15:27Z","timestamp":1540343727000},"score":1,"resource":{"primary":{"URL":"https:\/\/dx.plos.org\/10.1371\/journal.pone.0110614"}},"subtitle":[],"editor":[{"given":"Fabio","family":"Lucidi","sequence":"first","affiliation":[]}],"short-title":[],"issued":{"date-parts":[[2014,10,21]]},"references-count":85,"journal-issue":{"issue":"10","published-online":{"date-parts":[[2014,10,21]]}},"URL":"https:\/\/doi.org\/10.1371\/journal.pone.0110614","relation":{},"ISSN":["1932-6203"],"issn-type":[{"value":"1932-6203","type":"electronic"}],"subject":[],"published":{"date-parts":[[2014,10,21]]}}}