{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T13:16:58Z","timestamp":1773839818168,"version":"3.50.1"},"reference-count":75,"publisher":"Public Library of Science (PLoS)","issue":"5","license":[{"start":{"date-parts":[[2021,5,25]],"date-time":"2021-05-25T00:00:00Z","timestamp":1621900800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"national funding from the Foundation for Science and Technology\u2014FCT","award":["UIDB\/04750\/2020 and UID\/QUI\/50006\/2020"],"award-info":[{"award-number":["UIDB\/04750\/2020 and UID\/QUI\/50006\/2020"]}]},{"name":"FCT","award":["2020.08208.BD"],"award-info":[{"award-number":["2020.08208.BD"]}]},{"name":"Programa Operacional Regional Norte","award":["NORTE 2020\/FSE"],"award-info":[{"award-number":["NORTE 2020\/FSE"]}]}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>The association between family environment and child\u2019s eating behaviors is well established but a multidimensional approach to study this relation is lacking. This study aimed to assess the proprieties of a questionnaire created to evaluate parental practices, preferences, skills and attitudes regarding fruit and vegetables (F&amp;V), sugar and salt. Participants (n = 714) were families of pre-school children (aged 2\u20136 years old) of the Nutriscience Project\u2013a web-based gamification program\u2013who answered a questionnaire assessing socio-demographic characteristics, nutrition knowledge, and a scale evaluating parental practices, preferences, skills and attitudes, at the baseline of the project. Exploratory factorial analysis was applied to the scale: 21 items and 5 factors were extracted (52.4% of explained variance) with a Kaiser-Meyer-Olkin (KMO) value of 0.770: 1. Modelling\/active promotion of F&amp;V consumption (\u03b1 = 0.73), 2. Skills for choosing\/preparing healthy food (\u03b1 = 0.75), 3. Food preferences and satiety perception (\u03b1 = 0.70), 4. Awareness regarding sugar\/salt intake (\u03b1 = 0.61), 5. Allowance regarding F&amp;V consumption (\u03b1 = 0.55). Kruskal-Wallis and Mann-Whitney tests were conducted to compare factors according to socio-demographic characteristics. Higher scores for parental modelling and active promotion of F&amp;V consumption were observed in older parents, those with higher nutrition knowledge and who reported to live without income difficulties. Regarding food preferences, higher scores were observed in mothers, with higher nutrition knowledge and from higher educated groups. Higher awareness regarding salt and sugar consumption were observed in older parents, with higher education, higher nutrition knowledge and with female children. Older parents and with female children also registered higher scores of skills for choosing\/preparing healthy food. The scale showed satisfactory proprieties and may contribute to assess family food environment using a multidimensional approach. It also highlighted the importance of considering socio-demographic characteristics in interventions to promote healthy eating.<\/jats:p>","DOI":"10.1371\/journal.pone.0251620","type":"journal-article","created":{"date-parts":[[2021,5,25]],"date-time":"2021-05-25T17:28:04Z","timestamp":1621963684000},"page":"e0251620","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":16,"title":["Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project"],"prefix":"10.1371","volume":"16","author":[{"given":"Carla","family":"Almeida","sequence":"first","affiliation":[]},{"given":"Jos\u00e9","family":"Azevedo","sequence":"additional","affiliation":[]},{"given":"Maria Jo\u00e3o","family":"Greg\u00f3rio","sequence":"additional","affiliation":[]},{"given":"Renata","family":"Barros","sequence":"additional","affiliation":[]},{"given":"Milton","family":"Severo","sequence":"additional","affiliation":[]},{"given":"Patr\u00edcia","family":"Padr\u00e3o","sequence":"additional","affiliation":[]}],"member":"340","published-online":{"date-parts":[[2021,5,25]]},"reference":[{"issue":"10053","key":"pone.0251620.ref001","doi-asserted-by":"crossref","first-page":"1459","DOI":"10.1016\/S0140-6736(16)31012-1","article-title":"Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980\u20132015: a systematic analysis for the Global Burden of Disease Study 2015","volume":"388","author":"Global Burden of Disease","year":"2016","journal-title":"Lancet"},{"issue":"5","key":"pone.0251620.ref002","doi-asserted-by":"crossref","first-page":"2065","DOI":"10.1007\/s00394-019-02056-8","article-title":"Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children","volume":"59","author":"M Crowe","year":"2020","journal-title":"European journal of nutrition"},{"issue":"5","key":"pone.0251620.ref003","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1017\/S1368980019002519","article-title":"Total, added and free sugar intakes, dietary sources and determinants of consumption in Portugal: the National Food, Nutrition and Physical Activity Survey (IAN-AF 2015\u20132016)","volume":"23","author":"AR Marinho","year":"2020","journal-title":"Public Health Nutr"},{"key":"pone.0251620.ref004","unstructured":"University of Porto. 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