{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,13]],"date-time":"2026-03-13T17:46:15Z","timestamp":1773423975580,"version":"3.50.1"},"reference-count":71,"publisher":"Public Library of Science (PLoS)","issue":"9","license":[{"start":{"date-parts":[[2021,9,8]],"date-time":"2021-09-08T00:00:00Z","timestamp":1631059200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>There is lack of research on effects of red wine on consciousness when drank in wine bars designed to enhance the pleasurableness of the wine drinking experience. Effects of a moderate dose of red wine (\u2248 40.98 g of ethanol) on consciousness were examined in a naturalistic study taking place in a wine bar located in one of the most touristic areas of Lisbon, Portugal. One hundred two participants drank in one of three conditions: alone, in dyad, or in groups up to six people. Red wine increased pleasure and arousal, decreased the awareness of time, slowed the subjective passage of time, increased the attentional focus on the present moment, decreased body awareness, slowed thought speed, turned imagination more vivid, and made the environment become more fascinating. Red wine increased insightfulness and originality of thoughts, increased sensations of oneness with the environment, spiritual feelings, all-encompassing love, and profound peace. All changes in consciousness occurred regardless of volunteers drinking alone, in dyad or in group. Men and women did not report different changes in consciousness. Older age correlated with greater increases in pleasure. Younger age correlated with greater increases in fascination with the environment of the wine bar. Drinking wine in a contemporaneous Western environment designed to enhance the pleasurableness of the wine drinking experience may trigger changes in consciousness commonly associated with mystical-type states.<\/jats:p>","DOI":"10.1371\/journal.pone.0256198","type":"journal-article","created":{"date-parts":[[2021,9,8]],"date-time":"2021-09-08T13:29:23Z","timestamp":1631107763000},"page":"e0256198","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":8,"title":["The power of Dionysus\u2014Effects of red wine on consciousness in a naturalistic setting"],"prefix":"10.1371","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9937-1121","authenticated-orcid":true,"given":"Rui Miguel","family":"Costa","sequence":"first","affiliation":[]},{"given":"Arlindo","family":"Madeira","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0521-2171","authenticated-orcid":true,"given":"Matilde","family":"Barata","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4483-7334","authenticated-orcid":true,"given":"Marc","family":"Wittmann","sequence":"additional","affiliation":[]}],"member":"340","published-online":{"date-parts":[[2021,9,8]]},"reference":[{"key":"pone.0256198.ref001","first-page":"37","article-title":"A typology of altered states according to the Consciousness State Space (CSS) model","volume":"24","author":"A Berkovich-Ohana","year":"2017","journal-title":"J Consciousness Stud"},{"key":"pone.0256198.ref002","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.concog.2016.03.013","article-title":"Altered states of consciousness are related to higher sexual responsiveness","volume":"42","author":"RM Costa","year":"2016","journal-title":"Conscious Cogn"},{"key":"pone.0256198.ref003","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1080\/13032917.2019.1642922","article-title":"Modelling wine tourism experiences","volume":"30","author":"A Madeira","year":"2019","journal-title":"Anatolia"},{"key":"pone.0256198.ref004","doi-asserted-by":"crossref","first-page":"2707","DOI":"10.1108\/BFJ-05-2019-0344","article-title":"The amazing bond among wine consumption, health and hedonistic well-being","volume":"122","author":"M Fiore","year":"2020","journal-title":"Brit Food J"},{"key":"pone.0256198.ref005","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.cofs.2020.05.003","article-title":"The role of sensory science in the evaluation of food pairing","volume":"33","author":"MV Galmarini","year":"2020","journal-title":"Curr Opin Food Sci"},{"key":"pone.0256198.ref006","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/09571260701526816","article-title":"Wine for my generation: exploring how US wine consumers are socialized to wine","volume":"18","author":"JE Olsen","year":"2007","journal-title":"J Wine Res"},{"key":"pone.0256198.ref007","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1108\/17511060910967999","article-title":"Chinese choices: a survey of wine consumers in Beijing","volume":"21","author":"Y Yu","year":"2009","journal-title":"Int J Wine Bus Res"},{"key":"pone.0256198.ref008","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1504\/IJMP.2015.072767","article-title":"A value co-creation model for wine tourism","volume":"8","author":"G Festa","year":"2015","journal-title":"Int J Manag Pract"},{"key":"pone.0256198.ref009","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1093\/alcalc\/agw016","article-title":"Consumption of wine with meals and subjective well-being: a Finnish population-based study","volume":"51","author":"A Oksanen","year":"2016","journal-title":"Alcohol Alcohol"},{"key":"pone.0256198.ref010","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1108\/17511060710758669","article-title":"A qualitative study of Chinese wine consumption and purchasing: Implications for Australian wine","volume":"19","author":"F Liu","year":"2007","journal-title":"Int J Wine Bus Res"},{"key":"pone.0256198.ref011","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1080\/09571264.2019.1652149","article-title":"An exploratory study of urban South African consumer\u2019s perceptions of wine and wine consumption: focus on social, emotional, and functional factors","volume":"30","author":"C Weightman","year":"2019","journal-title":"J Wine Res"},{"key":"pone.0256198.ref012","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1177\/0047287508326508","article-title":"\u201cYou felt like lingering \u2026\u201d. 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