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However, there is no information available on elementary school students\u2019 attitudes toward intraspecific diversity conservation nor is there a framework available to perform such analysis. For this study we designed, implemented, and evaluated an educational activity planned for third graders (8 to 13 years old) to explore the intraspecific diversity of vegetables and promote healthy eating habits. Additionally, a framework was developed to evaluate students\u2019 attitudes towards intraspecific diversity conservation and applied to semi-structured interviews conducted with students before and after engaging in the educational activity. In this paper we present a reliable framework, developed aligned with the ABC model of attitudes, based on literature, and adapted to elementary school students\u2019 responses, to evaluate students\u2019 attitudes toward intraspecific diversity. Our results show that, before the educational activity, most students choose a non-biodiverse option, justifying this choice with the affective component of attitudes: mostly emotional factors but also aesthetic and social\/cultural factors. After the educational activity, we observed a significant increase in the frequency of students that choose the biodiverse option and that justified it with the cognitive component of attitudes: mainly with biology and health knowledge factors, but also with economic and ethical knowledge factors. Our findings support the positive impact of educational activities that explore vegetable varieties on students\u2019 attitudes toward intraspecific diversity conservation. This activity may also be used to foster education for sustainability and address socioscientific issues aligned with diverse sustainable development goals.<\/jats:p>","DOI":"10.1371\/journal.pone.0285649","type":"journal-article","created":{"date-parts":[[2024,1,10]],"date-time":"2024-01-10T13:20:51Z","timestamp":1704892851000},"page":"e0285649","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":3,"title":["Tasting to preserve: An educational activity to promote children\u2019s positive attitudes towards intraspecific diversity conservation"],"prefix":"10.1371","volume":"19","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8114-795X","authenticated-orcid":true,"given":"Patr\u00edcia","family":"Pessoa","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7115-2998","authenticated-orcid":true,"given":"Sara","family":"Aboim","sequence":"additional","affiliation":[]},{"given":"Lisa","family":"Afonso","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9961-1538","authenticated-orcid":true,"given":"J. 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