{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T10:07:29Z","timestamp":1759399649658,"version":"3.40.5"},"reference-count":70,"publisher":"Public Library of Science (PLoS)","issue":"12","license":[{"start":{"date-parts":[[2023,12,19]],"date-time":"2023-12-19T00:00:00Z","timestamp":1702944000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Coordination for the Improvement of Higher Education Personnel (CAPES) - Brazil"},{"name":"Dean of Research and Postgraduate Studies"},{"name":"Graduate Program in Animal Science"}],"content-domain":{"domain":["www.plosone.org"],"crossmark-restriction":false},"short-container-title":["PLoS ONE"],"abstract":"<jats:p>The Amazon has a wide variety of oilseeds that generate a huge amount of co-products with potential for use in animal nutrition. The objective was to use alternative resources (oilseed cakes) in the feeding of lambs to assign a sustainable destination to this biomass, and evaluate its influence on the quality and fatty acid (FA) profile of the meat. Twenty-four lambs, male, castrated, crossbred Dorper \u00d7 Santa In\u00eas, weighing 30 \u00b1 1.3 kg of initial body weight, were distributed in a completely randomized design in 4 treatments (diets) with six replications (animals). The control diet (Control) contained corn and soybean meal as main ingredients, which were partially replaced in the other diets by cupuassu cake diet (Cup), palm kernel cake diet (Palm) and tucuma cake diet (Tuc). The inclusion of Amazon cakes influences the lipid (P = 0.02) and protein (P &lt; 0.01) composition of meat (<jats:italic>longissimus lumborum<\/jats:italic>); reduces cooking losses (P &lt; 0.01); influences the colors (L, a, b), chroma, and Hue Angle (P &lt; 0.01); promotes changes in total FA composition and FA profile (P &lt; 0.05); reduces hypocholesterolemic FA (h) (P = 0.01), but does not influence hypercholesterolemic (H) and indices h:H, AI and TI (P &gt; 0.05). The inclusion of oilseed cakes influences the chemical composition, physical parameters, composition and fatty acid profile of the meat, but does not influence the indicators of atherogenicity, thrombogenicity and cholesterolemia.<\/jats:p>","DOI":"10.1371\/journal.pone.0293897","type":"journal-article","created":{"date-parts":[[2023,12,19]],"date-time":"2023-12-19T18:29:25Z","timestamp":1703010565000},"page":"e0293897","update-policy":"https:\/\/doi.org\/10.1371\/journal.pone.corrections_policy","source":"Crossref","is-referenced-by-count":2,"title":["Lambs supplemented with Amazonian oilseed co-products: Meat quality and fatty acid profile"],"prefix":"10.1371","volume":"18","author":[{"given":"Vin\u00edcius Costa Gomes","family":"de Castro","sequence":"first","affiliation":[]},{"given":"Juliana Cristina de Castro","family":"Budel","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7874-4937","authenticated-orcid":true,"given":"Thomaz Cyro Guimar\u00e3es de Carvalho","family":"Rodrigues","sequence":"additional","affiliation":[]},{"given":"Bruna Almeida","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Wal\u00e9ria Cristina Lopes","family":"Joset","sequence":"additional","affiliation":[]},{"given":"Alyne Cristina Sodr\u00e9","family":"de Lima","sequence":"additional","affiliation":[]},{"given":"Shirley Motta","family":"Souza","sequence":"additional","affiliation":[]},{"given":"Rui Jos\u00e9 Branquinho","family":"Bessa","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3171-9566","authenticated-orcid":true,"given":"Suzana Paula Almeida","family":"Alves","sequence":"additional","affiliation":[]},{"given":"Jamile Andrea Rodrigues","family":"da Silva","sequence":"additional","affiliation":[]},{"given":"Maria Regina Sarkis Peixoto","family":"Joele","sequence":"additional","affiliation":[]},{"given":"Andr\u00e9 Guimar\u00e3es","family":"Maciel e Silva","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 de Brito","family":"Louren\u00e7o-J\u00fanior","sequence":"additional","affiliation":[]}],"member":"340","published-online":{"date-parts":[[2023,12,19]]},"reference":[{"journal-title":"IBGE\u2014Instituto Brasileiro de Geografia e Estat\u00edstica,","year":"2021","key":"pone.0293897.ref001"},{"journal-title":"IBGE\u2014Instituto Brasileiro de Geografia e Estat\u00edstica","year":"2021","key":"pone.0293897.ref002"},{"key":"pone.0293897.ref003","doi-asserted-by":"crossref","first-page":"e1311729512","DOI":"10.33448\/rsd-v11i7.29512","article-title":"Marketing, consumption preferences and diversity of tucum\u00e3 fruits in the municipality of Itacoatiara-AM.","volume":"11","author":"T. 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