{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,23]],"date-time":"2026-06-23T01:17:42Z","timestamp":1782177462659,"version":"3.54.5"},"reference-count":38,"publisher":"Veterinary World","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Vet World"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.14202\/vetworld.2017.623-629","type":"journal-article","created":{"date-parts":[[2017,6,10]],"date-time":"2017-06-10T12:01:57Z","timestamp":1497096117000},"page":"623-629","source":"Crossref","is-referenced-by-count":40,"title":["Study of morphology, chemical, and amino acid composition of red deer meat"],"prefix":"10.14202","volume":"10","author":[{"given":"Eleonora","family":"Okuskhanova","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bahytkul","family":"Assenova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maksim","family":"Rebezov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kumarbek","family":"Amirkhanov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhanibek","family":"Yessimbekov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Farida","family":"Smolnikova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Almagul","family":"Nurgazezova","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gulnur","family":"Nurymkhan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marilyne","family":"Stuart","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"5308","published-online":{"date-parts":[[2017,6,10]]},"reference":[{"key":"ref1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2011.02.017"},{"key":"ref2","first-page":"21","article-title":"The ways of rational use of nontraditional meat with application of biotechnology treatments methods.","volume":"3","author":"Antipova","year":"2004","unstructured":"2. Antipova, L.V., Gizatov, A.Y. and Zubairova, L.A. (2004) The ways of rational use of nontraditional meat with application of biotechnology treatments methods. Ration. Nutr. Food Addit. Biostimulators, 3: 21-24.","journal-title":"Ration Nutr Food Addit Biostimulators"},{"issue":"3","key":"ref3","first-page":"247","article-title":"Changes in the quality of duck meat sausages during frozen storage.","volume":"43","author":"Naveen","year":"2006","unstructured":"3. Naveen, Z., Reddy, P.M. and Reddy, K.P. (2006) Changes in the quality of duck meat sausages during frozen storage. J. Food Sci. Technol. Mysore, 43(3): 247-250.","journal-title":"J Food Sci Technol","ISSN":"https:\/\/id.crossref.org\/issn\/0022-1155","issn-type":"print"},{"key":"ref4","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2005.02.019"},{"key":"ref5","first-page":"38","article-title":"Chemical composition and technological properties of Maral meat.","volume":"3","author":"Ketselashvili","year":"2011","unstructured":"5. Ketselashvili, D.V., Myshalova, O.M., Seregin, S.A. and Marchenko, S.V. (2011) Chemical composition and technological properties of Maral meat. Meat Ind., 3: 38-41.","journal-title":"Meat Ind"},{"key":"ref6","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2006.04.005"},{"key":"ref7","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1996.tb13172.x"},{"issue":"1","key":"ref8","first-page":"166","article-title":"Fitting growth with the von Bertalanffy growth function: A comparison of two captive Maral populations.","volume":"3","author":"Par\u00e9s-Casanova","year":"2014","unstructured":"8. Par\u00e9s-Casanova, P.M., Korzhikenova, N., Sambetbaev, A. and Iglikov, O. (2014) Fitting growth with the von Bertalanffy growth function: A comparison of two captive Maral populations. Glob. J. Anim. Sci. Res., 3(1): 166-170.","journal-title":"Glob J Anim Sci Res"},{"key":"ref9","doi-asserted-by":"publisher","DOI":"10.17485\/ijst\/2016\/v9i30\/98747"},{"key":"ref10","doi-asserted-by":"publisher","DOI":"10.13005\/bbra\/1439"},{"key":"ref11","doi-asserted-by":"publisher","DOI":"10.1515\/jvetres-2016-0069"},{"key":"ref12","doi-asserted-by":"publisher","DOI":"10.4067\/S0717-95022014000200031"},{"issue":"1","key":"ref13","first-page":"1425","article-title":"Trace and toxic elements in meat of Maral (red deer) grazing in Kazakhstan.","volume":"7","author":"Assenova","year":"2016","unstructured":"14. Assenova, B., Okuskhanova, E., Rebezov, M., Korzhikenova, N., Yessimbekov, ZH. and Dragoev, S. (2016) Trace and toxic elements in meat of Maral (red deer) grazing in Kazakhstan. Res. J. Pharm. Biol. Chem. Sci., 7(1): 1425-1433.","journal-title":"Res J Pharm Biol Chem Sci"},{"key":"ref14","doi-asserted-by":"publisher","DOI":"10.3923\/pjn.2016.217.222"},{"key":"ref15","first-page":"40","article-title":"Using of meat and by-products of Marals in the production of meat products.","volume":"8","author":"Uzakov","year":"2015","unstructured":"17. Uzakov, Y.M. and Kaimbayeva, L.A. (2015) Using of meat and by-products of Marals in the production of meat products. Meat Ind., 8: 40-43.","journal-title":"Meat Ind"},{"key":"ref16","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2010.06.012"},{"key":"ref17","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4573.2009.00159.x"},{"key":"ref18","doi-asserted-by":"publisher","DOI":"10.4098\/AT.arch.96-8"},{"key":"ref19","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2008.04.005"},{"issue":"Issued","key":"ref20","first-page":"17","article-title":"Method of Determining the Water Binding Capacity of Food Products.","volume":"28152","author":"Kabulov","year":"2014","unstructured":"22. Kabulov, B.B., Kakimov, A.K., Ibragimov, N.K. and Yessimbekov, Z.S. (2014) Method of Determining the Water Binding Capacity of Food Products. Patent #28152. Issued February, 17, 2014.","journal-title":"Patent"},{"key":"ref21","volume-title":"Chemical Composition of Russian Food Products","author":"Skurikhin","year":"2002","unstructured":"27. Skurikhin, I.M. and Tutelyan, V.A. (2002) Chemical Composition of Russian Food Products. Deli Print, Moscow."},{"key":"ref22","volume-title":"Horse Meat Processing","author":"Toleuov","year":"1986","unstructured":"28. Toleuov, Y.T. (1986) Horse Meat Processing. Agropromizdat, Moscow."},{"key":"ref23","doi-asserted-by":"publisher","DOI":"10.1080\/10408390601177647"},{"key":"ref24","first-page":"389","article-title":"Water-holding capacity of meat.","volume-title":"Muscle Development of Livestock Animals","author":"Karl","year":"2004","unstructured":"30. Karl, O.H. (2004) Water-holding capacity of meat. In: Te Pas, M.F.W., Everts, M.E. and Haagsman, H.P., editors. Muscle Development of Livestock Animals. CAB International, Wallingford, UK. p389-400."},{"key":"ref25","volume-title":"Research and Design of Fermented Product from Maral Meat by Accelerating Method of Production","author":"Ossipova","year":"2013","unstructured":"31. Ossipova, M.O. (2013) Research and Design of Fermented Product from Maral Meat by Accelerating Method of Production. Abstract of a PhD-Thesis. Kemerovo."},{"key":"ref26","volume-title":"Veterinary-Sanitary Value of Maral Meat in Case of Strongylatosis and Eimeriosis Invasion Abstract of PhD-Thesis Kazakh National Agrarian University","author":"Jussupbekova","year":"2007","unstructured":"32. Jussupbekova, N.M. (2007) Veterinary-Sanitary Value of Maral Meat in Case of Strongylatosis and Eimeriosis Invasion. Abstract of PhD-Thesis. Kazakh National Agrarian University, Almaty, Kazakhstan."},{"key":"ref27","first-page":"71","article-title":"Nutrition value of deer, wild boar and beaver meat hunted in Latvia.","volume-title":"2nd International Conference on Nutrition and Food Sciences IPCBEE","volume":"53","author":"Strazdina","year":"2013","unstructured":"33. Strazdina, V., Jemeljanovs, A., Sterna, V. and Ikauniece, D. (2013) Nutrition value of deer, wild boar and beaver meat hunted in Latvia. 2nd International Conference on Nutrition and Food Sciences IPCBEE. Vol. 53. p71-76."},{"key":"ref28","volume-title":"Characteristic of some hind limb muscles of Maral due to meat productivity","author":"Malofeev","year":"2009","unstructured":"34. Malofeev, Y.M. and Poltev, A.V. (2009) Characteristic of some hind limb muscles of Maral due to meat productivity. Bull. Altai State Agrarian Univ., 2(52): 40-42."},{"key":"ref29","volume-title":"Meat quality of wild deer of Altai region","author":"Okhremenko","year":"2005","unstructured":"35. Okhremenko, V.A. and Lee, S.S. (2005) Meat quality of wild deer of Altai region. Bull. Altai State Agrarian Univ., 4(20): 27-30."},{"key":"ref30","doi-asserted-by":"publisher","DOI":"10.1111\/j.1740-0929.2008.00555.x"},{"key":"ref31","volume-title":"Chemical composition of meat Look-up tables of chemical amino-acid fatty acid vitamin macro - And microelements compositions and nutritive (energy and biological) value of meat","author":"Lisitsyn","year":"2011","unstructured":"37. Lisitsyn, A.B., Chernukha, I.M., Kuznetsova, T.G., Orlova, O.N. and Mkrtichyan, V.S. (2011) Chemical composition of meat. Look-up tables of chemical, amino-acid, fatty acid, vitamin, macro - And microelements compositions and nutritive (energy and biological) value of meat. VNIIMP, Moscow."},{"key":"ref32","first-page":"1646","article-title":"Protein: Digestibility and availability.","volume-title":"Encyclopedia of Human Nutrition","author":"Bhutta","year":"1999","unstructured":"38. Bhutta, Z.A. (1999) Protein: Digestibility and availability. In: Encyclopedia of Human Nutrition. Academic Press, San Diego. p1646-1656."},{"key":"ref33","volume-title":"Aminoacids in living organism","author":"Garaeva","year":"2009","unstructured":"39. Garaeva, S.N., Redkozubova, G.V. and Postolati, G.V. (2009) Aminoacids in living organism. Science Academy Publ., Kishinev, Moldova."},{"key":"ref34","doi-asserted-by":"crossref","first-page":"1865","DOI":"10.1093\/jn\/130.7.1865S","article-title":"The protein digestibility - Corrected amino acid score.","volume":"130","author":"Schaafsma","year":"2000","unstructured":"40. Schaafsma, G. (2000) The protein digestibility - Corrected amino acid score. J. Nutr., 130: 1865-1867.","journal-title":"J Nutr","ISSN":"https:\/\/id.crossref.org\/issn\/0022-3166","issn-type":"print"},{"issue":"4","key":"ref35","first-page":"71","article-title":"Aminoacid composition of p\u00e2t\u00e9 based on Maral meat and protein enricher.","volume":"39","author":"Okuskhanova","year":"2015","unstructured":"41. Okuskhanova, E.K., Asenova, B.K., Rebezov, M.B., Omargalieva, N.K. and Yessimbekov, Z.H.S. (2015) Aminoacid composition of p\u00e2t\u00e9 based on Maral meat and protein enricher. Food Process. Tech. Technol., 39(4): 71-79.","journal-title":"Food Process Tech Technol"},{"key":"ref36","doi-asserted-by":"publisher","DOI":"10.1016\/s0309-1740(98)00104-1"},{"key":"ref37","volume-title":"Meat Products Handbook","author":"Feiner","year":"2006","unstructured":"43. Feiner, G. (2006) Meat Products Handbook. Wood Head Publishing Limited, Cambridge, England."},{"key":"ref38","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2012.09.072"}],"container-title":["Veterinary World"],"original-title":[],"link":[{"URL":"http:\/\/www.veterinaryworld.org\/Vol.10\/June-2017\/9.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,11,22]],"date-time":"2020-11-22T07:57:01Z","timestamp":1606031821000},"score":1,"resource":{"primary":{"URL":"http:\/\/www.veterinaryworld.org\/Vol.10\/June-2017\/9.html"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6]]},"references-count":38,"journal-issue":{"issue":"6","published-online":{"date-parts":[[2017,6,10]]},"published-print":{"date-parts":[[2017,6]]}},"URL":"https:\/\/doi.org\/10.14202\/vetworld.2017.623-629","relation":{},"ISSN":["0972-8988","2231-0916"],"issn-type":[{"value":"0972-8988","type":"print"},{"value":"2231-0916","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,6]]}}}