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Elder RO, Keen JE, Siragusa GR, Barkocy-Gallagher GA, Koohmaraie M, Laegreid WW. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing. Proc Natl Acad Sci. 2000; 97: 2999\u20133003.","DOI":"10.1073\/pnas.97.7.2999"},{"key":"5","doi-asserted-by":"crossref","unstructured":"5. Nightingale KK, Schukken YH, Nightingale CR, et al. Ecology and transmission of Listeria monocytogenes infecting ruminants and in the farm environment. Appl Environ Microbiol. 2004; 70: 4458\u20134467.","DOI":"10.1128\/AEM.70.8.4458-4467.2004"},{"key":"6","doi-asserted-by":"crossref","unstructured":"6. Arthur TM, Bosilevac JM, Nou X, et al. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. J Food Prot. 2004; 67: 658\u2013665.","DOI":"10.4315\/0362-028X-67.4.658"},{"key":"7","doi-asserted-by":"crossref","unstructured":"7. Eisel WG, Linton RH, Muriana PM. A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant. Food Microbiol. 1997; 14: 273\u2013282.","DOI":"10.1006\/fmic.1996.0094"},{"key":"8","doi-asserted-by":"crossref","unstructured":"8. Roels TH, Frazak PA, Kazmierczak JJ, et al. Incomplete sanitation of a meat grinder and ingestion of raw ground beef: contributing factors to a large outbreak of Salmonella typhimurium infection. Epidemiol Infect. 1997; 119: 127\u2013134.","DOI":"10.1017\/S0950268897007851"},{"key":"9","unstructured":"9. Pao S, Kelsey DF. Food Safety Programs. In: W.F. Wardowkski, W.M. Miller, D.J. Hall and W. Grierson (eds.), Fresh citrus fruits, 2nd ed., Florida Science Source, Van Nostrand Reinhold Co., Inc. NY. 2006; 105\u2013127."},{"key":"10","doi-asserted-by":"crossref","unstructured":"10. Pao S, Long W, Kim C, et al. Chap. 5. Produce Washers in Decontamination of Fresh and Minimally Processed Produce. 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