{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,18]],"date-time":"2026-07-18T17:19:38Z","timestamp":1784395178703,"version":"3.55.0"},"reference-count":0,"publisher":"Elsevier BV","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J Frailty Aging"],"abstract":"<jats:p>Presbyphagia refers to age-related changes in the swallowing mechanism in the elderly associated witha frailty in swallowing. Presbyphagia is different from dysphagia. Sarcopenic dysphagia is difficulty swallowingdue  to  sarcopenia  of  generalized  skeletal  muscles  and  swallowing  muscles.  Age-related  loss  of  swallowingmuscle  mass  becomes  evident  in  the  geniohyoid  muscle  and  tongue.  Elderly  subjects  with  both  sarcopenia  anddysphagia  may  have  not  only  disease-related  dysphagia  but  also  sarcopenic  dysphagia.  In  cases  of  aspirationpneumonia,  deterioration  in  activity-,  disease-,  and  nutrition-related  sarcopenia  of  generalized  skeletal  musclesand  swallowing  muscles  may  develop  into  sarcopenic  dysphagia.  Assessment  of  sarcopenic  dysphagia  includesevaluation  of  both  dysphagia  and  sarcopenia.  The  10-item  Eating  Assessment  Tool  (EAT-10)  and  a  water  testcombined  with  pulse  oximetry  are  useful  for  dysphagia  screening.  Assessment  of  the  multi-factorial  causes  ofsarcopenia  including  nutritional  review  is  important,  because  rehabilitation  of  sarcopenic  dysphagia  differsdepending  on  its  etiology.  Consensus  diagnostic  criteria  for  sarcopenic  dysphagia  were  proposed  at  the  19thAnnual  Meeting  of  the  Japanese  Society  of  Dysphagia  Rehabilitation.  Rehabilitation  for  sarcopenic  dysphagiaincludes  treatment  of  both  dysphagia  and  sarcopenia.  The  core  components  of  dysphagia  rehabilitation  are  oralhealth  care,  rehabilitative  techniques,  and  food  modification.  The  causes  of  adult  malnutrition  may  alsocontribute to the etiology of secondary sarcopenia and sarcopenic dysphagia. Therefore, nutrition management isindispensable for sarcopenic dysphagia rehabilitation. In cases of sarcopenia with numerous complicating causes,treatment  should  include  pharmaceutical  therapies  for  age-related  sarcopenia  and  comorbid  chronic  diseases,resistance  training,  early  ambulation,  nutrition  management,  protein  and  amino  acid  supplementation,  and  non-smoking.<\/jats:p>","DOI":"10.14283\/jfa.2014.8","type":"journal-article","created":{"date-parts":[[2021,7,11]],"date-time":"2021-07-11T23:19:45Z","timestamp":1626045585000},"page":"1-7","source":"Crossref","is-referenced-by-count":73,"title":["PRESBYPHAGIA AND SARCOPENIC DYSPHAGIA: ASSOCIATION BETWEEN AGING, SARCOPENIA, AND DEGLUTITION DISORDERS"],"prefix":"10.1016","author":[{"given":"H.","family":"WAKABAYASHI","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","published-online":{"date-parts":[[2014]]},"container-title":["Journal of Frailty &amp; Aging"],"original-title":[],"deposited":{"date-parts":[[2025,1,2]],"date-time":"2025-01-02T14:13:20Z","timestamp":1735827200000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.jfrailtyaging.com\/all-issues.html?article=149"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014]]},"references-count":0,"URL":"https:\/\/doi.org\/10.14283\/jfa.2014.8","relation":{"is-cited-by":[{"id-type":"doi","id":"10.7759\/cureus.11881","asserted-by":"object"},{"id-type":"doi","id":"10.1007\/978-981-15-2365-6_8","asserted-by":"object"},{"id-type":"doi","id":"10.1007\/s41999-019-00223-y","asserted-by":"object"}]},"ISSN":["2273-4309"],"issn-type":[{"value":"2273-4309","type":"print"}],"subject":[],"published":{"date-parts":[[2014]]}}}