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In the same year, the Centers for Disease Control and Prevention stated that natural toxins caused 3960 deaths.<jats:italic>Myrtus communis<\/jats:italic>, also known as common Myrtle, is a flowering plant native to the Mediterranean region. Myrtle has been traditionally used to treat diarrhea, inflammation, bleeding, headache, pulmonary and skin diseases. This review was performed to assess Myrtle's protective and therapeutic efficacy against various chemical, natural, and radiational noxious. Multiple databases such as PubMed, Web of Sciences, and Scopus were investigated without publication time limitation. Recent studies have demonstrated its potential as a protective agent against both natural and chemical toxins. One of Myrtle's most significant protective properties is its high antioxidant content. Studies have shown that the antioxidant properties of Myrtle can protect against harmful substances such as heavy metals, pesticides, and other environmental toxins. Additionally, Myrtle has anti\u2010inflammatory properties that can help reduce the damage caused by long\u2010term exposure to toxins. The anti\u2010inflammatory and antimicrobial properties of Myrtle have also proven effective in alleviating gastrointestinal conditions such as gastric ulcers.<\/jats:p>","DOI":"10.14814\/phy2.15770","type":"journal-article","created":{"date-parts":[[2023,7,19]],"date-time":"2023-07-19T03:10:03Z","timestamp":1689736203000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":37,"title":["A review of the biological effects of<i>Myrtus communis<\/i>"],"prefix":"10.14814","volume":"11","author":[{"given":"Mohammad Mahdi","family":"Dabbaghi","sequence":"first","affiliation":[{"name":"International UNESCO Center for Health\u2010Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad Saleh","family":"Fadaei","sequence":"additional","affiliation":[{"name":"International UNESCO Center for Health\u2010Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hesan","family":"Soleimani\u00a0Roudi","sequence":"additional","affiliation":[{"name":"International UNESCO Center for Health\u2010Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2320-5095","authenticated-orcid":false,"given":"Vafa","family":"Baradaran\u00a0Rahimi","sequence":"additional","affiliation":[{"name":"Department of Cardiovascular Diseases, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9268-6270","authenticated-orcid":false,"given":"Vahid Reza","family":"Askari","sequence":"additional","affiliation":[{"name":"International UNESCO Center for Health\u2010Related Basic Sciences and Human Nutrition Mashhad University of Medical Sciences Mashhad Iran"},{"name":"Applied Biomedical Research Center Mashhad University of Medical Sciences Mashhad Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[2023,7,18]]},"reference":[{"key":"e_1_2_11_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.acthis.2015.08.002"},{"key":"e_1_2_11_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12010\u2010021\u201003753\u2010z"},{"key":"e_1_2_11_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/ptr.5122"},{"key":"e_1_2_11_5_1","doi-asserted-by":"publisher","DOI":"10.2174\/1871523018666181126124336"},{"key":"e_1_2_11_6_1","doi-asserted-by":"publisher","DOI":"10.1186\/1472-6882-14-452"},{"issue":"26","key":"e_1_2_11_7_1","first-page":"6257","article-title":"Myrtus communis Linn. 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