{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,16]],"date-time":"2026-06-16T13:59:27Z","timestamp":1781618367245,"version":"3.54.5"},"reference-count":74,"publisher":"Wiley","issue":"13","license":[{"start":{"date-parts":[[2025,7,3]],"date-time":"2025-07-03T00:00:00Z","timestamp":1751500800000},"content-version":"vor","delay-in-days":2,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["physoc.onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Physiological Reports"],"published-print":{"date-parts":[[2025,7]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Elevated blood lipids and reduced vascular health contribute to cardiovascular disease. Diets and\/or interventions high in antioxidants, polyphenols, and anti\u2010inflammatory properties mitigate this risk. This study hypothesized that daily consumption of a beverage high in antioxidants, polyphenols, and anti\u2010inflammatory properties would improve vascular function, blood lipids, and arterial blood pressure. Vascular function was assessed as brachial artery flow mediated vasodilation (%FMD) and following 5\u2009min of ischemia. Brachial artery blood pressure was assessed, and blood samples were collected for lipid analysis. Measures were assessed in 15 individuals free from cardiovascular or other diseases (5 male; age: 33\u2009\u00b1\u200912\u2009years) before (Pre) and 2\u2009weeks following (Post) consumption of the Goode Health Superfood Moroccan Chocolate Blend (~28\u2009g of powder added to 8\u2009oz water twice daily). This beverage is rich in plant\u2010based proteins, prebiotic fiber, antioxidant polyphenols, and anti\u2010inflammatory properties. %FMD was augmented following 2\u2009weeks of beverage consumption (Pre: 4.7\u2009\u00b1\u20092.1 vs. Post: 5.8\u2009\u00b1\u20092.2%, <jats:italic>p\u2009=<\/jats:italic>\u20090.04). Mean blood pressure (Pre: 89\u2009\u00b1\u20095 vs. Post: 86\u2009\u00b1\u20096\u2009mmHg, <jats:italic>p\u2009=<\/jats:italic>\u20090.01) and total cholesterol (Pre: 174\u2009\u00b1\u200926 vs. Post: 159\u2009\u00b1\u200925\u2009mg\/dL, <jats:italic>p\u2009=<\/jats:italic>\u20090.04) were lower following 2\u2009weeks of beverage consumption. These data indicate a positive effect of the Goode Health beverage on indices of vascular endothelial function, blood lipids, and arterial blood pressure.<\/jats:p>","DOI":"10.14814\/phy2.70448","type":"journal-article","created":{"date-parts":[[2025,7,4]],"date-time":"2025-07-04T01:52:54Z","timestamp":1751593974000},"update-policy":"https:\/\/doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["The impact of a superfood chocolate beverage on indices of peripheral vascular function"],"prefix":"10.14814","volume":"13","author":[{"given":"John O.","family":"Kolade","sequence":"first","affiliation":[{"name":"Department of Kinesiology The University of Texas at Arlington  Arlington Texas USA"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3281-5277","authenticated-orcid":false,"given":"R. 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